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ADELAIDE UNIVERSITY.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 17
- Publication type:
- Article
INTERVIEW WITH FABIO PARASECOLI ON FOOD CULTURES.
- Published in:
- 2023
- By:
- Publication type:
- Interview
MASSACHUSETTS.
- Published in:
- Journal of Education, 1918, v. 87, n. 15, p. 414
- Publication type:
- Article
FREE BULLETINS.
- Published in:
- Journal of Education, 1918, v. 87, n. 11, p. 299, doi. 10.1177/002205741808701113
- Publication type:
- Article
The Food Historian's Dilemma: Reconsidering the Role of Authenticity in Food Scholarship.
- Published in:
- 2016
- By:
- Publication type:
- Essay
Sitting at the Table: Food History as American History.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 686, doi. 10.1093/jahist/jaw331
- By:
- Publication type:
- Article
Final Thoughts on Food Studies.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 697, doi. 10.1093/jahist/jaw334
- By:
- Publication type:
- Article
Setting the Table: Historians, Popular Writers, and Food History.
- Published in:
- 2016
- By:
- Publication type:
- Essay
The Larder: Food Studies Methods from the American South.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Race, Diet, and Class: Robert McCarrison's Laboratory Rat Experiments in Coonoor, 1925-27.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 17, doi. 10.18848/2160-1933/CGP/v09i01/17-27
- By:
- Publication type:
- Article
Learning through Food at the American University in Dubai: The Case of Middle Eastern Studies Students' Experiences.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v09i01/l-16
- By:
- Publication type:
- Article
Chrononutrition, Regular Eating Patterns, and Body Composition: A Literature Review.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 53, doi. 10.18848/2160-1933/cgp/v09i01/53-65
- By:
- Publication type:
- Article
Evaluating the Effectiveness of Creating Digital Stories in a College Classroom to Promote a Healthy Food System.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 1, p. 15
- By:
- Publication type:
- Article
AÇUCAR E EDUCAÇÃO ALIMENTAR: PODE O JOVEM INFLUENCIAR ESSA RELAÇÃO?
- Published in:
- Revista Monografias Ambientais, 2012, v. 10, n. 10, p. 2134, doi. 10.5902/223613086655
- By:
- Publication type:
- Article
Efficacy of an assessment instrument to measure affective and cognitive learning domains of students enrolled in food or nutrition courses.
- Published in:
- Journal of Human Nutrition & Dietetics, 1998, v. 11, n. 6, p. 519, doi. 10.1046/j.1365-277X.1998.00122.x
- By:
- Publication type:
- Article
Assessment of Midwest Growers' Needs for Compliance with the Food Safety Modernization Act Produce Safety Rule.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 3, p. 212
- By:
- Publication type:
- Article
Floridian Producers' Concerns About the Food Safety Modernization Act.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 3, p. 237
- By:
- Publication type:
- Article
Racialized Appetites in Four Girls at Cottage City, Malinda Russell's Domestic Cook Book, and Southern Soufflé.
- Published in:
- Iowa Journal of Cultural Studies, 2019, v. 19, n. 1, p. 80
- By:
- Publication type:
- Article
ALIMENTAÇÃO ESCOLAR: O QUE O DESENHO INFANTIL REVELA.
- Published in:
- Revista Brasileira de Crescimento e Desenvolvimento Humano, 2014, v. 24, n. 1, p. 1, doi. 10.7322/jhgd.76136
- By:
- Publication type:
- Article
LARD, MACARONI, AND THE MUNDANE: FOOD AS METAPOETIC DEVICE IN IVAN BLATNÝ’S BIXLEY REMEDIAL SCHOOL.
- Published in:
- Slavic & East European Journal, 2020, v. 64, n. 4, p. 714
- By:
- Publication type:
- Article
Conversations in Food Studies.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Toward a Feminist Postcolonial Milk Studies.
- Published in:
- American Quarterly, 2013, v. 65, n. 3, p. 595, doi. 10.1353/aq.2013.0040
- By:
- Publication type:
- Article
Dietetics Students' Experiences and Perspectives of Storytelling to Enhance Food and Nutrition Practice.
- Published in:
- Transformative Dialogues: Teaching & Learning Journal, 2012, v. 6, n. 1, p. 1
- By:
- Publication type:
- Article
The Practice of Eating.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Engaging Children with Food.
- Published in:
- Legacy (National Association for Interpretation), 2011, v. 22, n. 3, p. 24
- By:
- Publication type:
- Article
Lesson Ideas from Dr. Charlotte Guynes.
- Published in:
- Virginia Journal, 2007, v. 29, n. 1, p. 51
- Publication type:
- Article
Food and Culture: A Pedagogical Approach to Contextualizing Food-Based Activities in Multicultural Counseling Courses.
- Published in:
- Counselor Education & Supervision, 2011, v. 50, n. 4, p. 259, doi. 10.1002/j.1556-6978.2011.tb00123.x
- By:
- Publication type:
- Article
Measuring Out Life in Coffee Spoons: Canadian Literary Breakfasts.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2017, v. 8, n. 1, p. 1, doi. 10.7202/1046623ar
- By:
- Publication type:
- Article
Nourishing Knowledge: Exploring the Cooking as Inquiry Method.
- Published in:
- Florida Communication Journal, 2017, v. 45, n. 1, p. 51
- By:
- Publication type:
- Article
Food Studies in Latin American Literature: Perspectives on the Gastro-Narrative.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Decolonizing Food: Transgressive Eating in Junot Díaz's Drown.
- Published in:
- Arizona Quarterly, 2019, v. 75, n. 3, p. 27, doi. 10.1353/arq.2019.0016
- By:
- Publication type:
- Article
Contamination and Consumption in Christina Rossetti's Goblin Market: A Food Studies Perspective.
- Published in:
- 2021
- By:
- Publication type:
- Literary Criticism
Investigating Factors Affecting Adoption of Automated Milking Systems (AMS) in Idaho.
- Published in:
- Western Economics Forum, 2020, v. 18, n. 2, p. 24
- By:
- Publication type:
- Article
Does the Tennessee Master Beef Producer Program Impact Technical Efficiency?
- Published in:
- Western Economics Forum, 2020, v. 18, n. 2, p. 7
- By:
- Publication type:
- Article
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
- By:
- Publication type:
- Article
Historia de la alimentación: contribuciones y oportunidades de los estudios sobre seguridad y calidad.
- Published in:
- Ayer: Revista de Historia Contemporánea, 2016, v. 101, n. 1, p. 269
- By:
- Publication type:
- Article
Using the Case Method of Teaching.
- Published in:
- Agribusiness, 1998, v. 14, n. 1, p. 1, doi. 10.1002/(SICI)1520-6297(199801/02)14:1<1::AID-AGR1>3.0.CO;2-8
- By:
- Publication type:
- Article
Commensality: The Essential Concept of Food Studies.
- Published in:
- Juniata Voices, 2020, v. 20, p. 51
- By:
- Publication type:
- Article
Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam.
- Published in:
- ASIANetwork Exchange, 2018, v. 25, n. 1, p. 115, doi. 10.16995/ane.266
- By:
- Publication type:
- Article
A culinary laboratory for nutrition education.
- Published in:
- Clinical Teacher, 2016, v. 13, n. 3, p. 197, doi. 10.1111/tct.12403
- By:
- Publication type:
- Article
Grades 4-6: Just Where in the World Did My Food Come From?
- Published in:
- 2012
- Publication type:
- Lesson Plan
The Challenge of Nutrition.
- Published in:
- Science & Children, 2010, v. 47, n. 9, p. 74
- By:
- Publication type:
- Article
Creating a Health and Sustainability Nexus in Food Education: Designing Third Spaces in Teacher Education.
- Published in:
- Australian Journal of Environmental Education, 2015, v. 31, n. 1, p. 86, doi. 10.1017/aee.2014.44
- By:
- Publication type:
- Article
Clearing Up the Table: Food Pedagogies and Environmental Education — Contributions, Challenges and Future Agendas.
- Published in:
- Australian Journal of Environmental Education, 2015, v. 31, n. 1, p. 146, doi. 10.1017/aee.2015.27
- By:
- Publication type:
- Article
Schooling Food in Contemporary Times: Taking Stock.
- Published in:
- Australian Journal of Environmental Education, 2015, v. 31, n. 1, p. 1, doi. 10.1017/aee.2015.26
- By:
- Publication type:
- Article
Pedagogies That Explore Food Practices: Resetting the Table for Improved Eco-Justice.
- Published in:
- Australian Journal of Environmental Education, 2015, v. 31, n. 1, p. 12, doi. 10.1017/aee.2015.12
- By:
- Publication type:
- Article
Food Reciprocity and Sustainability in Early Childhood Care and Education in Aotearoa New Zealand.
- Published in:
- Australian Journal of Environmental Education, 2015, v. 31, n. 1, p. 74, doi. 10.1017/aee.2014.46
- By:
- Publication type:
- Article
The Handbook of Food and Anthropology.
- Published in:
- Rural Sociology, 2017, v. 82, n. 3, p. 582, doi. 10.1111/ruso.12187
- By:
- Publication type:
- Article
Public Scholarship and Community Engagement in Building Community Food Security: The Case of the University of Kentucky.
- Published in:
- Rural Sociology, 2010, v. 75, n. 4, p. 560, doi. 10.1111/j.1549-0831.2010.00029.x
- By:
- Publication type:
- Article
Naimas! The Rise of Filipino Foodways in Hawai'i.
- Published in:
- Filipino American National Historical Society Journal, 2023, v. 11, p. 135, doi. 10.1353/fil.2023.a912940
- By:
- Publication type:
- Article