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The importance of the morphology and hydrophobicity of different carriers on the immobilization and sugar refinery effluent degradation activity of Phanerochaete chrysosporium.
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- Biotechnology Letters, 2002, v. 24, n. 10, p. 795, doi. 10.1023/a:1015580322450
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- Article
Magnetization of activated sludge by an external magnetic field.
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- Biotechnology Letters, 2002, v. 24, n. 1, p. 65, doi. 10.1023/A:1013869611352
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- Article
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004
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- Article
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003
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- Article
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 53, doi. 10.1016/j.fbp.2023.01.003
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- Article
A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 217, doi. 10.1016/j.fbp.2014.07.005
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- Article
Fouling and cleaning in food processing 2010.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 333, doi. 10.1016/j.fbp.2010.11.011
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- Article
Particle Properties and the Design of Solid Food Particle Processing Operations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056
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- Article
Demodex prevalence in mine, textile and food factory workers with dermatosis: a cross‐sectional, multicenter study.
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- Archives of Dermatological Research, 2023, v. 315, n. 7, p. 2099, doi. 10.1007/s00403-023-02607-4
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- Article
Pay levels in meat products reflect trimmed rates.
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- Monthly Labor Review, 1985, v. 108, n. 8, p. 43
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- Article
Analysis of causes, circumstances and consequences of occupational traumatic injuries at the food beverage enterprises.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 331, doi. 10.24263/2310-1008-2019-7-2-15
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- Article
LA VERDOLAGA (PORTULACA OLERACEA L.) FUENTE VEGETAL DE OMEGA 3 Y OMEGA 6.
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- Agro Productividad, 2014, v. 7, n. 1, p. 3
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- Article
ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE.
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- Journal of Ecological Engineering, 2015, v. 16, n. 3, p. 139, doi. 10.12911/22998993/2947
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- Article
Salt- and pH-induced functional changes in protein concentrate of edible green seaweed Enteromorpha species.
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- Fisheries Science, 2012, v. 78, n. 1, p. 169, doi. 10.1007/s12562-011-0423-y
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- Article
Occupational allergy to p-phenylenediamine in milk testers.
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- Contact Dermatitis (01051873), 1995, v. 33, n. 2, p. 138, doi. 10.1111/j.1600-0536.1995.tb00527.x
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- Article
Products & Services.
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- Journal of Environmental Health, 2008, v. 70, n. 6, p. 62
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- Article
TOWARDS FOOD SAFETY: QUALITY MANAGEMENT PECULIARITIES.
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- Journal of Security & Sustainability Issues, 2017, v. 6, n. 3, p. 513, doi. 10.9770/jssi.2017.6.3(15)
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- Article
Extraction and characterisation of pectin from two apple juice concentrate processing plants.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 594
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- Article
THE IMPLICATIONS OF AN INTEGRATED MANAGEMENT SYSTEM IMPLEMENTATION IN A MEAT PROCESSING UNIT.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 375
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- Article
Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14698, doi. 10.3390/su142214698
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- Article
Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148279
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- Article
ITACAFood: A Model to Certificate the Sustainability of Food Processing Facilities.
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- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4601, doi. 10.3390/su11174601
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- Article
Preparation and Characterization of a Solid Acid Catalyst from Macro Fungi Residue for Methyl Palmitate Production.
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- BioResources, 2015, v. 10, n. 3, p. 5691, doi. 10.15376/biores.10.3.5691-5708
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- Article
Economic implications of alternative mill mud management options in the Australian sugar industry.
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- Agricultural Economics, 2007, v. 36, n. 1, p. 113, doi. 10.1111/j.1574-0862.2007.00181.x
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FINANCING LOCAL FOOD FACTORIES.
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- Fordham Urban Law Journal, 2016, v. 43, n. 2, p. 377
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Chlamydomonas reinhardtii : A Factory of Nutraceutical and Food Supplements for Human Health.
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- Molecules, 2023, v. 28, n. 3, p. 1185, doi. 10.3390/molecules28031185
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- Article
110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef.
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- 2020
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- Abstract
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5144, doi. 10.2527/jas.2016-0884
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- Article
Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 44, doi. 10.2527/jas.2012-5311
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- Article
Dairy Foods: Dairy Chemistry.
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- 2005
- Publication type:
- Abstract
Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations.
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- AIMS Molecular Science, 2024, v. 11, n. 2, p. 150, doi. 10.3934/molsci.2024010
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- Article
The private governance of food: equitable exchange or bizarre bazaar?
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- Agriculture & Human Values, 2011, v. 28, n. 3, p. 345, doi. 10.1007/s10460-009-9210-0
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- Article
Work-related Musculoskeletal Disorders Among Workers in Food Manufacturing Factories in Hulu Langat, Selangor, Malaysia.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 74
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- Article
IDENTIFICACIÓN Y CLASIFICACIÓN DE SUSTANCIAS QUÍMICAS CANCERÍGENAS EN UNA PLANTA PROCESADORA DE ALIMENTOS CÁRNICOS.
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- Revista de Investigación Agraria y Ambiental, 2021, v. 12, n. 2, p. 147, doi. 10.22490/21456453.3881
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- Article
CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.4771
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- Article
Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00638
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- Article
Molecular epidemiology and genetic diversity of Listeria monocytogenes isolates from a wide variety of ready-to-eat foods and their relationship to clinical strains from listeriosis outbreaks in Chile.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00384
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- Article
Microbial quality of herbal medicine in production unit.
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- International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 7, p. 2775
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- Article
Valuation of a Seafood Processing Plant.
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- Appraisal Journal, 1989, v. 57, n. 4, p. 485
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- Article
Bio-entrapped membrane reactor for organic matter removal and membrane fouling reduction.
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- Desalination & Water Treatment, 2012, v. 50, n. 1-3, p. 59, doi. 10.1080/19443994.2012.708538
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- Article
Concentration of Cornelian cherry fruit juice by membrane osmotic distillation.
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- Desalination & Water Treatment, 2011, v. 35, n. 1-3, p. 271, doi. 10.5004/dwt.2011.2513
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- Article
Multiphase Project Risk Management on Food Factory Building Construction: Consultant Perspective.
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- Journal of Construction in Developing Countries, 2023, v. 28, n. 1, p. 1, doi. 10.21315/jcdc-02-21-0022
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- Article
A SURVEY OF THE DISTRIBUTION OF SYNANTHROPIC COCKROACHES IN ANIMAL FARMS AND FOOD PROCESSING PLANTS IN BULGARIA.
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- Trakia Journal of Sciences, 2023, v. 21, n. 3, p. 216, doi. 10.15547/tjs.2023.03.002
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- Article
Assesment of Kinetic Parameters for Thermophilic Anaerobic Contact Reactor Treating Food-Processing Wastewater.
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- International Journal of Environmental Research, 2013, v. 7, n. 2, p. 293
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- Article
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON INDONESIAN ROSELLE (HIBISCUS RADIATES) SEED CONSTITUENTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 359
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- Article
USING THE BIOLUMINESCENCE AND MICROBIOLOGICAL CONTACT METHODS IN SUSTAINING A PROPER HYGIENIC LEVEL IN FOOD PROCESSING PLANTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 53
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- Article
THE OPTIMIZING FORTIFICATION OF BAKERY PRODUCTS FOR FOOD SAFETY FOR THE PEOPLE OF IASI COUNTY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 363
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- Article
RESEARCHES REGARDING THE BAKERY FEATURES OF TRANSYLVANIAN WHEAT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 277
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- Article
Genotyping and virulence factors of Listeria monocytogenes in terms of food safety.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 79
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- Article
Outbreak of Neisseria meningitidis C in workers at a large food-processing plant in Brazil: challenges of controlling disease spread to the larger community.
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- Epidemiology & Infection, 2012, v. 140, n. 5, p. 906, doi. 10.1017/S0950268811001610
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- Article