Works about FOOD labeling

Results: 3618

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.

Published in:

Nutrition & Healthy Aging, 2019, v. 5, n. 3, p. 225, doi. 10.3233/NHA-190072

By:

Zhang, Xuhuiqun;
Ahuja, Jaspreet K.C.;
Burton-Freeman, Britt M.

Publication type:

Article

Las consecuencias de endulzarnos la vida.

Published in:

Revista de la Facultad de Medicina de la UNAM, 2025, v. 68, n. 3, p. 3

By:

Fortoul van der Goes, Teresa I.

Publication type:

Article

基于大豆过敏蛋白的植物替代蛋白产品真实性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224001

By:

王宣;
黄俊恺;
孔维恒;
王娟强;
张颖颖;
郭文萍;
赵文涛

Publication type:

Article

The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00363-9

By:

Paffarini, Chiara;
Torquati, Biancamaria;
Cecchini, Lucio

Publication type:

Article

挤压制备燕麦鹰嘴豆复配米的工艺优化及其品质.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 5, p. 1149, doi. 10.3969/j.issn.1004-1524.20240338

By:

朱潇;
朱颖;
李宏军;
陈善峰

Publication type:

Article

WHEN POISON IS ON THE MENU: PROPOSING THE ADOPTION OF IRELAND'S STRICTER ALLERGEN REGULATIONS IN AMERICA'S FOOD ESTABLISHMENTS.

Published in:

Journal of Law & Policy, 2025, v. 33, n. 2, p. 112

By:

Fitzgerald, Katherine

Publication type:

Article

Nutritional aspects of commercial infant and toddler food products sold in Turkey.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 517, doi. 10.1177/02601060231194652

By:

Kök Şan, Cansu;
Gökçay, Gülden F

Publication type:

Article

Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 251, doi. 10.1111/1747-0080.12920

By:

Law, Kristy K.;
Trieu, Kathy;
James, Emma;
Derjeu, Crickette;
Zheng, Belinda;
Tian, Maoyi;
Wang, Tengyi;
Wu, Jason H. Y.

Publication type:

Article

Food waste, date labels, and risk preferences: An experimental exploration.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 3, p. 1029, doi. 10.1002/aepp.13507

By:

Wilson, Norbert Lance Weston;
Miao, Ruiqing

Publication type:

Article

Promoting sustainable diets using eco-labelling and social nudges: a randomised online experiment.

Published in:: Behavioural Public Policy, 2025, v. 9, n. 2, p. 1, doi. 10.1017/bpp.2022.27
Publication type:: Article

Health Claims for Protein Food Supplements for Athletes—The Analysis Is in Accordance with the EFSA's Scientific Opinion.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1923, doi. 10.3390/nu17111923

By:

Rodríguez-Hernández, María Dolores;
Martínez-Sanz, José Miguel;
García, Carlos Javier;
Gabaldón, José Antonio;
Ferreres, Federico;
Escribano, Miguel;
Giménez-Monzó, Daniel;
Gil-Izquierdo, Ángel

Publication type:

Article

Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1921, doi. 10.3390/nu17111921

By:

Saintila, Jacksaint;
Florián-Castro, Rafael Orlando;
Macedo-Barrera, Eufemio Magno;
Pérez-Facundo, Raquel Patricia;
Calizaya-Milla, Yaquelin E.

Publication type:

Article

Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1920, doi. 10.3390/nu17111920

By:

Talati, Zenobia;
McAlpine, Thomas;
Mackenzie, Katlyn;
Myers, Gael;
Dana, Liyuwork M.;
Charlesworth, Jessica;
O'Connor, Moira;
Miller, Caroline;
Mullan, Barbara A.;
Dixon, Helen G.

Publication type:

Article

A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1899, doi. 10.3390/nu17111899

By:

Kołodziejczyk, Aleksandra;
Nowak, Justyna

Publication type:

Article

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1771, doi. 10.3390/nu17111771

By:

Oh, Soomin;
Lee, Da Young;
Kim, Dongwook;
Jung, Yousung;
Hur, Sun Jin;
Jang, Aera

Publication type:

Article

Infant Formula in the Digital Age: How US Online Formula Marketing Targets Parents.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70034

By:

Froley, Simone;
Watkins, Cristina;
Tomori, Cecília

Publication type:

Article

Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70032

By:

Awoke, Mamaru Ayenew;
Scully, Maree;
Alexander, Kerryn;
McCann, Jennifer;
McAleese, Alison;
Rhodes, Anthea;
Martin, Jane;
Schmidtke, Andrea;
Dixon, Helen

Publication type:

Article

A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70007

By:

Ng, Wan Ching;
Yeung, Karene Hoi Ting;
Hui, Lai Ling;
Chow, Ka Ming;
Lau, Esther Yuet Ying;
Nelson, E. Anthony S.

Publication type:

Article

Prioritising Profits Over Public Health? Why UK Commercial Milk Formula Marketing Regulations Need to be Strengthened and Enforced, Not Weakened.

Published in:

2025

By:

Sibson, Victoria;
Kerac, Marko;
Boyle, Robert;
Garde, Amandine;
Gideon, Andrea;
Fisher, Shereen;
Pereira‐Kotze, Catherine

Publication type:

Editorial

Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 302, doi. 10.1111/nbu.70005

By:

Şimşek, Hilal;
Rajabi, Armineh;
Öztürk, Büşra;
Uçar, Aslı

Publication type:

Article

Parents' knowledge of nutritional labeling and its impact on food choices.

Published in:

Journal of Nursing Techniques & Health / Revista de Técnicas de la Enfermería y Salud, 2023, v. 7, n. 18, p. 14, doi. 10.35429/JNT.2023.18.7.14.22

By:

SOLÍS-LEAÑOS, Karla;
GUTIÉRREZ-HERNÁNDEZ, Rosalinda;
REYES-ESTRADA, Claudia Araceli;
LAZALDE-RAMOS, Blanca Patricia

Publication type:

Article

LTP syndrome and edible insect allergy in a patient with recurrent anaphylaxis incidents.

Published in:

Polish Journal of Allergology / Alergologia Polska, 2025, v. 12, n. 2, p. 135, doi. 10.5114/pja.2024.145361

By:

Jankowski, Wojciech Michał;
Przychodniak, Dominik;
Kurowski, Marcin

Publication type:

Article

Evaluation of Consumers' Ability to Use and Understand Food Labels.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2025, n. 25, p. 140, doi. 10.38079/igusabder.1645418

By:

YILDIRIM, Güldane;
ÇAKIR, Muhammet Ali

Publication type:

Article

Knowledge, Adherence, and Barriers to Gluten-Free Diet Among Adults with Celiac Disease in Saudi Arabia: A Pilot Study at a Tertiary Hospital in Madinah, Saudi Arabia.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 10, p. 1208, doi. 10.3390/healthcare13101208

By:

Alsayb, May A.;
Alharbi, Suliman A.;
Alloqmani, Renad H.;
Madkli, Ghaida A.;
Basharahil, Rahaf A.;
Alhejaili, Marah I.;
Mumena, Walaa A.

Publication type:

Article

Textural Flow Analysis of United States Commercially Available Baby Foods: Packaging and Delivery Method Comparisons by the International Dysphagia Diet Standardization Initiative Framework.

Published in:

Foods, 2025, v. 14, n. 10, p. 1771, doi. 10.3390/foods14101771

By:

Drzewicki, Larson P.;
Scarborough, Donna R.;
Messinger, Jeffrey D.;
Bailey-Van Kuren, Michael;
Clemons, Mickalyn S.;
Gosa, Memorie M.

Publication type:

Article

The Impact of Environmental Footprint Labeling on Consumer Decision-Making in Food Purchasing.

Published in:

Studia Commercialia Bratislavensia, 2025, v. 18, n. 62, p. 29

By:

Frešo, Slavomír

Publication type:

Article

From Label to Table: Regulating Food in America in the Information Age.

Published in:

2025

By:

Harris, R. C.

Publication type:

Book Review

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Food portion sizes: trends and drivers in an obesogenic environment.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 126, doi. 10.1017/S0954422424000027

By:

Papagiannaki, Maria;
Kerr, Maeve A.

Publication type:

Article

Contenido nutricional de bebidas vegetales: un análisis del mercado en Lima, Perú.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 10, doi. 10.12873/452saavedra

By:

SAAVEDRA-GARCIA, Lorena;
GUERRA VALENCIA, Jamee;
ESTEBAN-JESUS, Abigail;
BAZÁN-CHINCHAY, Natalia;
GALINDO, Daniela;
ZAVALETA MELGAR, Juana

Publication type:

Article

채식주의자와 비 채식주의자의 식품 관련 행동 특성 비교에 관한 연구: 2023 식품소비행태조사 결과를 활용하여.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 1, doi. 10.7318/KJFC/2025.40.1.1

By:

이승재;
이경원

Publication type:

Article

Monosodium glutamate: A hidden risk factor for obesity?

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13903

By:

Kahe, Ka;
Laferrère, Blandine;
Castellanos, Francisco X.;
Zhang, Yijia;
Mozaffarian, Dariush

Publication type:

Article

From preschool to policy: A scoping review of recommended interventions for a systems approach to improve dietary intake in early childhood.

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13897

By:

Chan, Jacqueline;
Conroy, Patrick;
Phongsavan, Philayrath;
Raubenheimer, David;
Allman‐Farinelli, Margaret

Publication type:

Article

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1731, doi. 10.3390/nu17101731

By:

Hafner, Edvina;
Hribar, Maša;
Pravst, Igor

Publication type:

Article

Food label literacy among Malaysian school adolescents: A prevalence study.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0324142

By:

Kamarudin, Syaza;
Poh, Bee Koon;
Yahya, Hanis Mastura;
Nor, Norazmir Md;
Sharif, Raduan;
Talib, Ruzita Abd

Publication type:

Article

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04122-x

By:

Ni Mhurchu, Cliona;
Rosin, Magda;
Shen, Stephanie;
Kidd, Bruce;
Umali, Elaine;
Jiang, Yannan;
Gerritsen, Sarah;
Mackay, Sally;
Te Morenga, Lisa

Publication type:

Article

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04122-x

By:

Ni Mhurchu, Cliona;
Rosin, Magda;
Shen, Stephanie;
Kidd, Bruce;
Umali, Elaine;
Jiang, Yannan;
Gerritsen, Sarah;
Mackay, Sally;
Te Morenga, Lisa

Publication type:

Article

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Differentiated implementation and European integration: the development of EU food quality labelling.

Published in:

West European Politics, 2024, v. 47, n. 3, p. 701, doi. 10.1080/01402382.2023.2202586

By:

Thatcher, Mark;
Quesada, Monica Garcia

Publication type:

Article

RADICALLY LOCAL SUPPLY CHAINS THROUGH TERRITORIAL BRANDS: INSIGHTS FROM THE 100% LOCAL.

Published in:

Acta Geographica Slovenica, 2023, v. 63, n. 1, p. 23, doi. 10.3986/AGS.10581

By:

Golija, Maja Godina

Publication type:

Article

Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 153, doi. 10.3986/AGS.8746

By:

Lozej, Špela Ledinek

Publication type:

Article

Assessment of Consumers' Confidence on Halal Labelled Manufactured Food in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2012, v. 20, n. 1, p. 33

By:

Rezai, Golnaz;
Mohamed, Zainalabidin;
Shamsudin, Mad Nasir

Publication type:

Article

Beyond Organic and Fair Trade? An Analysis of Ecolabel Preferences in the United States.

Published in:

Rural Sociology, 2010, v. 75, n. 2, p. 244, doi. 10.1111/j.1549-0831.2009.00009.x

By:

Howard, Philip H.;
Allen, Patricia

Publication type:

Article

Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 47, doi. 10.1007/s00217-010-1252-4

By:

Li Zhenxing;
Zhang Yiqun;
Lin Hong;
Samee Haider;
Jiang Jie

Publication type:

Article

Combating obesity in Southeast Asia countries: current status and the way forward.

Published in:

Global Health Journal, 2024, v. 8, n. 3, p. 147, doi. 10.1016/j.glohj.2024.08.006

By:

Siong Tee, E.;
Siok Hui Voon

Publication type:

Article

Front-of-pack labeling: a health literacy intervention to improve cardiovascular health in Sub-Saharan Africa.

Published in:

Global Health Journal, 2022, v. 6, n. 4, p. 227, doi. 10.1016/j.glohj.2022.10.001

By:

Ale, Boni Maxime;
Noubiap, Jean Jacques

Publication type:

Article

A SURVEY OF POLISH CONSUMERS' VIEWS ON HEALTH AND NUTRITION CLAIMS MADE ON FOOD PACKAGING.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 1, doi. 10.2478/minib-2021-0018

By:

Majcher, Sylwia

Publication type:

Article

Rozhodnutie predsedu úradu zn. POZ 1978-2019/II-27-2021 z 29. 3. 2021 (právoplatnosť 29. 3. 2021).

Published in:: Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 77
Publication type:: Article

Vejetaryen Olan ve Olmayan Bireylerin Sağlıklı Beslenmeye İlişkin Tutum ve Besin Etiketi Okuma Alışkanlıklarının Karşılaştırılması.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023, n. 20, p. 536, doi. 10.38079/igusabder.1281971

By:

ELİBOL, Emine

Publication type:

Article

Yetişkin bireylerin besin etiketi okumaya yönelik tutum ve davranışlarının değerlendirilmesi.

Published in:

Mersin Üniversitesi sağlık Bilimleri Dergisi, 2024, v. 17, n. 1, p. 109, doi. 10.26559/mersinsbd.1321809

By:

Yalçın, Tuba;
Sevim, Yonca

Publication type:

Article