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O Papel Público e Privado na Percepção do Consumidor sobre a Segurança dos Alimentos.
- Published in:
- Impulso, 2004, v. 15, n. 36, p. 45
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- Publication type:
- Article
Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009
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- Publication type:
- Article
Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 5, p. 1843
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- Publication type:
- Article
IMPLEMENTING BIO SAFETY MEASURES ON SWINE FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 206
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- Publication type:
- Article
An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides.
- Published in:
- PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0209072
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- Publication type:
- Article
Demand for collective food-safety standards.
- Published in:
- Agricultural Economics, 2017, v. 48, n. 6, p. 793, doi. 10.1111/agec.12375
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- Publication type:
- Article
PROMOTING ENVIRONMENTAL TECHNOLOGY USING SANITARY TAX: THE CASE OF AGRO-FOOD INDUSTRIAL WASTEWATER IN SPAIN.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2014, v. 13, n. 4, p. 961, doi. 10.30638/eemj.2014.100
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- Publication type:
- Article
NOVEL FOOD INGREDIENTS: FOOD SAFETY LAW, ANIMAL TESTING, AND CONSUMER PERSPECTIVES.
- Published in:
- Marquette Law Review, 2022, v. 106, n. 1, p. 97
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- Publication type:
- Article
Food System Fragility and Resilience in the Aftermath of Disruption and Controversy.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 1021, doi. 10.1007/s10806-016-9645-4
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- Publication type:
- Article
LA CERTIFICACION DE LA CADENA DE FRIO EN EL TRANSPORTE DE LA CARNE Y SUS DERIVADOS.
- Published in:
- EDIPORC, 2008, n. 123, p. 52
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- Publication type:
- Article
PUNTOS CRITICOS EN EL CONTROL DE LA SALMONELLA EN LA INDUSTRIA CÁRNICA.
- Published in:
- EDIPORC, 2008, n. 122, p. 48
- By:
- Publication type:
- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
- Published in:
- EDIPORC, 2008, n. 117, p. 62
- Publication type:
- Article
ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
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- Publication type:
- Article
Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak.
- Published in:
- Agriculture & Human Values, 2012, v. 29, n. 1, p. 17, doi. 10.1007/s10460-011-9317-y
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- Publication type:
- Article
SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 4, p. 326, doi. 10.15414/jmbfs.2016.5.4.326-329
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- Publication type:
- Article
Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network.
- Published in:
- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00373
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- Publication type:
- Article
Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria.
- Published in:
- International Journal of Molecular Sciences, 2011, v. 12, n. 1, p. 817, doi. 10.3390/ijms12010817
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- Publication type:
- Article
A Priority System Model for Sanitation Management in Food Service Establishments.
- Published in:
- American Journal of Public Health, 1985, v. 75, n. 12, p. 1398, doi. 10.2105/AJPH.75.12.1398
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- Publication type:
- Article
A demonstration of the antimicrobial effectiveness of various copper surfaces.
- Published in:
- Journal of Biological Engineering, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1754-1611-7-8
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- Publication type:
- Article
Inspections and Information Disclosure: Quality Regulations with Incomplete Enforcement.
- Published in:
- Frontiers of Economics in China, 2014, v. 9, n. 2, p. 240, doi. 10.3868/s060-003-014-0013-8
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- Publication type:
- Article
Purification and Characterization of Alkaline Serine Proteinase from Photosynthetic Bacterium, Rubrivivax gelatinosus KDDS1.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 650, doi. 10.1271/bbb.68.650
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- Publication type:
- Article
FDA Pilot Projects to Improve Tracing Sources of Foodborne Illness.
- Published in:
- Professional Safety, 2012, v. 57, n. 3, p. 18
- Publication type:
- Article
The Regulation of "Novel Food" in China: the Tendency of Deregulation.
- Published in:
- European Food & Feed Law Review, 2015, v. 10, n. 6, p. 442
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- Publication type:
- Article
Case Note.
- Published in:
- European Food & Feed Law Review, 2011, v. 6, n. 4, p. 240
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- Publication type:
- Article
Editorial.
- Published in:
- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 319
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- Publication type:
- Article
Quality perception of PDO beef producers.
- Published in:
- Agricultural Economics Review, 2009, v. 10, n. 2, p. 36
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- Publication type:
- Article
Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M14, doi. 10.1111/j.1365-2621.2006.tb12394.x
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- Publication type:
- Article
Joint Private Safety Standards and Vertical Relationships in Food Retailing.
- Published in:
- Journal of Economics & Management Strategy, 2012, v. 21, n. 1, p. 179, doi. 10.1111/j.1530-9134.2011.00320.x
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- Publication type:
- Article
A Journey of Lifelong Learning.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 3, p. 196
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- Publication type:
- Article
REGULAMENTAÇÃO SOBRE BIO(IN)SEGURANÇA NO BRASIL: A QUESTÃO DOS ALIMENTOS TRANSGÊNICOS.
- Published in:
- Revista Internacional Interdisciplinar INTERthesis, 2013, p. 261, doi. 10.5007/1807-1384.2013v10n1p261
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- Publication type:
- Article
Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 792, doi. 10.3390/pr8070792
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- Publication type:
- Article
Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1316, doi. 10.3390/microorganisms8091316
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- Publication type:
- Article
HACCP and ISO 22000 Application to Foods of Animal Origin.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x
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- Publication type:
- Article
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5559753
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- Publication type:
- Article
EVALUATION OF NUISANCE OF ODOUR FROM FOOD INDUSTRY.
- Published in:
- Environment Protection Engineering, 2011, v. 37, n. 1, p. 5
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- Publication type:
- Article
Editorial: The future of data in EFSA.
- Published in:
- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.e17011
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- Publication type:
- Article
Pest categorisation of Pseudopityophthorus minutissimus and P. pruinosus.
- Published in:
- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5513
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- Publication type:
- Article
Increasing the efficiency of use, extending the freshness and ensuring the safety of animal raw materials, on the basis of "green chemistry" technological and ecological methods.
- Published in:
- Animal Biology & Animal Husbandry, 2017, v. 9, n. 1, p. 37
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- Publication type:
- Article
Shifting to food industry self-monitoring may be hazardous.
- Published in:
- Canadian Medical Association Journal (CMAJ), 2008, v. 179, n. 8, p. 755, doi. 10.1503/cmaj.081459
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- Publication type:
- Article
A sensitive aptasensor based on molybdenum carbide nanotubes and label-free aptamer for detection of bisphenol A.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 7, p. 1797, doi. 10.1007/s00216-016-0123-7
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- Publication type:
- Article
EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148
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- Publication type:
- Article
The New Food Safety.
- Published in:
- California Law Review, 2019, v. 107, n. 4, p. 1173, doi. 10.15779/Z38QR4NR0D
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- Publication type:
- Article
IMPROVING FOOD BANK GLEANING OPERATIONS: AN APPLICATION IN NEW YORK STATE.
- Published in:
- American Journal of Agricultural Economics, 2016, v. 98, n. 2, p. 549, doi. 10.1093/ajae/aav069
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- Publication type:
- Article
Regulatory Policies in Meat Trade: Is There Evidence for Least Trade-distorting Sanitary Regulations?
- Published in:
- American Journal of Agricultural Economics, 2009, v. 91, n. 5, p. 1484, doi. 10.1111/j.1467-8276.2009.01369.x
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- Publication type:
- Article
BATTLE OF THE BEEF, THE REMATCH: AN EVALUATION OF THE LATEST E.C. DIRECTIVE BANNING BEEF PRODUCED WITH GROWTH HORMONES AND THE U.S. REFUSAL TO ACCEPT THE DIRECTIVE AS WTO COMPLIANT.
- Published in:
- 2006
- By:
- Publication type:
- Editorial
Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
- Published in:
- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Publication type:
- Article
Protecting Public Health Through Governmental Transparency: How the Hawai'i Department of Health's New "Stoplight" Placarding Program is Attempting to Influence Behavioral Change in Hawai'i's Food Industry.
- Published in:
- Hawaii Journal of Medicine & Public Health, 2015, v. 74, n. 8, p. 278
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- Publication type:
- Article
Committee and Professional Development Group Minutes.
- Published in:
- 2018
- Publication type:
- Proceeding