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Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002872
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- Publication type:
- Article
Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques.
- Published in:
- 2018
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- Publication type:
- journal article
The Impact of Old Products and New Ideology on Consumers’ New Product Purchase Intention.
- Published in:
- Journal of Business Administration (1025-9627), 2021, v. 46, n. 1, p. 53, doi. 10.3966/102596272021030461003
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- Publication type:
- Article
Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.
- Published in:
- Obesity Reviews, 2015, v. 16, n. 2, p. 107, doi. 10.1111/obr.12237
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- Publication type:
- Article
Customer Perception Towards Organic Food Products in Selected Regions of Mumbai.
- Published in:
- PRIMA: Practices & Research in Marketing, 2016, v. 7, n. 1/2, p. 1
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- Publication type:
- Article
?Insofar as the Ruby Wine Seduces Them?: Cultural Strategies for Selling Wine in Inter-war Burgundy.
- Published in:
- Contemporary European History, 2009, v. 18, n. 1, p. 67, doi. 10.1017/S0960777308004839
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- Publication type:
- Article
WHY IS SUSTAINABILITY IMPORTANT IN BUSINESS?
- Published in:
- Teaching Business & Economics, 2023, v. 27, n. 3, p. 20
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- Publication type:
- Article
Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722
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- Publication type:
- Article
By-products of sugar factories and wineries as feedstocks for erythritol generation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 345, doi. 10.1016/j.fbp.2021.02.001
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- Publication type:
- Article
Use-Adoption Gaps in Food Retailing.
- Published in:
- Journal of Macromarketing, 2015, v. 35, n. 3, p. 368, doi. 10.1177/0276146714541678
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- Publication type:
- Article
Determinant factors influencing organic foods purchase.
- Published in:
- Acta Agriculturae Serbica, 2021, v. 26, n. 51, p. 89, doi. 10.5937/AASer2151089C
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- Publication type:
- Article
ТЕХНОЛОГІЧНЕ ПІДПРИЄМНИЦТВО ЯК ІНСТРУМЕНТ РОЗВИТКУ ВИРОБНИЦТВА ТА ЕФЕКТИВНОСТІ ДІЯЛЬНОСТІ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ .
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 29, doi. 10.15673/fie.v14i2.2321
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- Publication type:
- Article
Expanding the Scope of Segmentation Research.
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- Journal of Marketing, 1976, v. 40, n. 2, p. 34, doi. 10.2307/1251004
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- Publication type:
- Article
Identifying Determinants of Retail Patronage.
- Published in:
- Journal of Marketing, 1969, v. 33, n. 3, p. 57, doi. 10.2307/1248484
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- Publication type:
- Article
FOOD MARKETING.
- Published in:
- 1967
- By:
- Publication type:
- Book Review
2. Agricultural Marketing.
- Published in:
- 1964
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- Publication type:
- Abstract
2. Agriculture Marketing.
- Published in:
- 1963
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- Publication type:
- Abstract
19. Retailing.
- Published in:
- 1963
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- Publication type:
- Abstract
2. Agricultural Marketing.
- Published in:
- 1963
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- Publication type:
- Abstract
Patterns of Food Preferences Through Factor Analysis.
- Published in:
- Journal of Marketing, 1959, v. 24, n. 2, p. 68, doi. 10.2307/1248852
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- Publication type:
- Article
Revised Estimates of Food Expenditures.
- Published in:
- Journal of Marketing, 1959, v. 24, n. 1, p. 31, doi. 10.2307/1249362
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- Publication type:
- Article
READERSHIP OF FOOD-STORE ADVERTISING.
- Published in:
- Journal of Marketing, 1951, v. 16, n. 1, p. 66, doi. 10.2307/1247440
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- Publication type:
- Article
12. COOPERATIVE MARKETING.
- Published in:
- 1950
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- Publication type:
- Abstract
STANDARDIZED DESCRIPTION, A FORM OF SPECIFICATION LABELING.
- Published in:
- Journal of Marketing, 1947, v. 12, n. 2, p. 234, doi. 10.2307/1245362
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- Publication type:
- Article
THE MORTALITY OF INDEPENDENT GROCERY STORES IN BUFFALO AND PITTSBURGH, 1919-1941.
- Published in:
- Journal of Marketing, 1947, v. 12, n. 1, p. 14, doi. 10.2307/1246295
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- Publication type:
- Article
PERFORMANCE OF SOCIAL BENEFIT COMMITMENT IN MARKETING ORIENTATION.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2018, n. 48, p. 356, doi. 10.22616/ESRD.2018.105
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- Publication type:
- Article
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging.
- Published in:
- Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-00996-0
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- Publication type:
- Article
The Effect of Distractions While Tasting a Food Sample: The Interplay of Informational and Affective Components in Subsequent Choice.
- Published in:
- Journal of Consumer Research, 2004, v. 31, n. 3, p. 599, doi. 10.1086/425095
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- Publication type:
- Article
"Forgotten Heroes and Forgotten Issues": Business and Trademark History during the Nineteenth Century.
- Published in:
- Business History Review, 2012, v. 86, n. 2, p. 261, doi. 10.1017/S0007680512000402
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- Publication type:
- Article
Introduction.
- Published in:
- Revue Management et Avenir, 2013, n. 64, p. 119
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- Publication type:
- Article
Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 5, p. 577, doi. 10.3390/coatings12050577
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- Publication type:
- Article
Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany.
- Published in:
- Energies (19961073), 2021, v. 14, n. 23, p. 7886, doi. 10.3390/en14237886
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- Publication type:
- Article
Market Environment and Valuation of Invested Capital in Food Manufacturing and Distribution Industries.
- Published in:
- Agribusiness, 1996, v. 12, n. 2, p. 135, doi. 10.1002/(SICI)1520-6297(199603/04)12:2<135::AID-AGR3>3.0.CO;2-3
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- Publication type:
- Article
PLANNING OF ENTERPRISE OUTPUT DEMAND IN CASE OF CHANGING MARKETING COSTS ON THE MARKET OF FOOD INDUSTRY.
- Published in:
- Management Theory & Studies for Rural Business & Infrastructure Development, 2018, v. 40, n. 3, p. 403, doi. 10.15544/mts.2018.38
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- Publication type:
- Article
FOOD AND BEVERAGE INDUSTRY TAKES A BITE OUT OF U.S. LUXURY SUITE MARKET.
- Published in:
- International Journal of Sport Management, 2011, v. 12, n. 4, p. 486
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- Publication type:
- Article
The Food Factor: Perceptions of the Brand.
- Published in:
- Journal of Applied Communications, 2017, v. 101, n. 3, p. 1, doi. 10.4148/1051-0834.1221
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- Publication type:
- Article
Search Data and Geodemographics Determinants of the Avocado Sales in the US Markets.
- Published in:
- Journal of Business & Management, 2023, v. 29, n. 1, p. 23, doi. 10.1504/jbm.2023.141302
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- Publication type:
- Article
KEY FEATURES OF BRAND MANAGEMENT AND CUSTOMER BEHAVIOR IN THE MARKET OF FOOD PRODUCTS IN BOSNIA AND HERZEGOVINA.
- Published in:
- Ekonomske Ideje i Praksa, 2022, n. 45, p. 47, doi. 10.54318/eip.2022.bc.323
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- Publication type:
- Article
Catchy cartoons, wayward websites and mobile marketing - food marketing to children in a global world.
- Published in:
- Education Review, 2009, v. 21, n. 2, p. 84
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- Publication type:
- Article
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2243, doi. 10.3390/microorganisms11092243
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- Publication type:
- Article
"When we were young, it really was a treat; now sugar is just the norm every day"-A qualitative study of parents' and young adults' perceptions and consumption of sugary drinks.
- Published in:
- 2020
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- Publication type:
- journal article
Industry self-regulation of food marketing to children: Reading the fine print.
- Published in:
- Health Promotion Journal of Australia, 2010, v. 21, n. 3, p. 229, doi. 10.1071/HE10229
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- Publication type:
- Article
The Bernstein & Byres Prize in Agrarian Change for 2009.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
Green Marketing in Food Industry and Impact on Health Issues.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 350, doi. 10.5958/0976-5506.2019.02827.4
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- Publication type:
- Article
Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2502, doi. 10.1002/jsfa.12430
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- Publication type:
- Article
Opinion on the Novel Food Status of two Pine Nut Species.
- Published in:
- European Food & Feed Law Review, 2010, v. 5, n. 6, p. 360
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- Publication type:
- Article
OVERVIEW ON TRADITIONAL FOODS MARKET IN EUROPE.
- Published in:
- Quality - Access to Success, 2018, v. 19, p. 543
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- Publication type:
- Article
Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry.
- Published in:
- 2021
- By:
- Publication type:
- journal article
State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic.
- Published in:
- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2023, v. 12, n. 1, p. 31, doi. 10.56065/IJUSV-ESS/2023.12.1.31
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- Publication type:
- Article
Managing Supply Chain Complexity and Sustainability: The Case of the Food Industry.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 852, doi. 10.3390/pr10050852
- By:
- Publication type:
- Article