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Molecular Detection of Tick‐Borne Pathogens in Kumasi: With a First Report of Zoonotic Pathogens in Abattoir Workers.
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- BioMed Research International, 2024, v. 2024, p. 1, doi. 10.1155/2024/4848451
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- Article
The Revealed Comparative Advantage of Agri-Food Industries in Selected Countries in the Central and Eastern Europe: Gross-Versus Value-Added Trade Flows.
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- Agris On-Line Papers in Economics & Informatics, 2024, v. 16, n. 2, p. 133, doi. 10.7160/aol.2024.160210
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- Article
Product Differentiation in Food-Product Markets: Evidence from the Asian Instant Noodles Industry.
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- Agris On-Line Papers in Economics & Informatics, 2024, v. 16, n. 2, p. 75, doi. 10.7160/aol.2024.160206
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- Article
微生物发酵生产四甲基吡嗪方法综述.
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- Journal of Guangxi Normal University - Natural Science Edition, 2024, v. 42, n. 4, p. 32, doi. 10.16088/j.issn.1001-6600.2023092201
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- Article
Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 2, p. 147, doi. 10.31883/pjfns/187941
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- Article
Studies on functionally enhanced subtropical agricultural products and their processed foods.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 8, p. 269, doi. 10.3136/nskkk.nskkk-d-24-00015
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Real-time business intelligence development using machine learning to increase the potential of the dairy goat milk business.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2024, v. 14, n. 5, p. 5612, doi. 10.11591/ijece.v14i5.pp5612-5625
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- Article
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7627, doi. 10.1007/s11694-024-02754-w
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- Article
Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7595, doi. 10.1007/s11694-024-02751-z
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- Article
Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7455, doi. 10.1007/s11694-024-02740-2
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- Article
PHYTOREMEDIATION AND NUTRITIONAL POTENTIAL OF THE ICE PLANTS (MESEMBRYANTHEMUM CRYSTALLINUM L.).
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- SABRAO Journal of Breeding & Genetics, 2024, v. 56, n. 4, p. 1621, doi. 10.54910/sabrao2024.56.4.27
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- Article
High performance computational approach to study model describing reversible two-step enzymatic reaction with time fractional derivative.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71937-8
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- Article
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.
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- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03567-w
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- Article
CHANGES IN BIOACTIVE COMPOUNDS IN FRUITS OF Eriobotrya japonica GROWN IN THREE DIFFERENT LOCATIONS IN NORTHEASTERN PERU.
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- Agrociencia, 2023, v. 57, n. 4, p. 744, doi. 10.47163/agrociencia.v57i4.2566
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- Article
ANÁLISES FÍSICAS DE FRUTOS E FÍSICO-QUÍMICAS DE POLPAS DE BURITI (Mauritia Flexuosa L.).
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 8, p. 1, doi. 10.54751/revistafoco.v17n8-123
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- Article
CHARACTERIZATION AND TECHNOLOGICAL EVALUATION OF COAGULASE-NEGATIVE STAPHYLOCOCCI ISOLATED FROM SJENICA SHEEP'S HAM.
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- Kragujevac Journal of Science, 2024, v. 46, n. 1, p. 151, doi. 10.5937/KgJSci2400006Z
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- Article
Plausible Avenues and Applications of Bioformulations from Symbiotic Culture of Bacteria and Yeast.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 3, p. 1489, doi. 10.22207/JPAM.18.3.42
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- Article
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-024-00329-3
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- Article
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2998, doi. 10.1007/s11947-024-03331-1
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- Article
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets' Shelf Life.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3031, doi. 10.1007/s11947-023-03306-8
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- Article
THE MODERN FOOD INDUSTRY: TRENDS, CHALLENGES, AND INNOVATIONS.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2024, v. 16, n. 1, p. 135
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- Article
Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry.
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- Management Systems in Production Engineering, 2024, v. 32, n. 3, p. 357, doi. 10.2478/mspe-2024-0034
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- Article
酶解法制备花生肽及其抗氧化活性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 19, doi. 10.16433/j.1673-2383.202401180001
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- Article
PT SIANTAR TOP TBK'S STRATEGY IN FACING COMPETITION IN THE PROCESSED FOOD INDUSTRY.
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- Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 8, p. 7446, doi. 10.59188/eduvest.v4i8.1800
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- Article
Improved multi-food allergen analysis of processed foods using HRAM-LC–MS/MS with an ELISA-validated extraction solution and MS sample prep kit.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 23, p. 5165, doi. 10.1007/s00216-024-05454-y
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- Article
Analysis of soybean production in Serbia: challenges, prospects and government support.
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- Acta Agriculturae Serbica, 2024, v. 28, n. 57, p. 49, doi. 10.5937/AASer2357049M
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- Article
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2662967
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- Article
Isolation and Characterization of Bacteria Associated with Tannery Effluent and Their Protease Producing Ability.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2024, v. 67, n. 2, p. 154
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- Article
Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-19864-1
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- Article
INTEGRATING SUSTAINABLE DEVELOPMENT INTO THEIR MARKETING STRATEGY: PRACTICES OF LEBANESE AGRI-FOOD INDUSTRIES.
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- Business: Theory & Practice, 2024, v. 25, n. 1, p. 24, doi. 10.3846/btp.2024.19457
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- Article
THE USE OF WHEY PROTEINS AS COATING MATERIAL IN NANOENCAPSULATION AND MICROENCAPSULATION APPLICATIONS.
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- Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 3, p. 102, doi. 10.14295/2238-6416.v78i3.932
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- Article
Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program.
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- American Journal of Public Health, 2024, v. 114, n. 10, p. 1061, doi. 10.2105/AJPH.2024.307755
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- Article
Impacto financiero y resiliencia en negocios tipo bar en una localidad colombiana.
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- Signos, 2024, v. 16, n. 1, p. 1, doi. 10.15332/24631140.8581
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- Article
COMMON BASIL IN THE REPUBLIC OF MOLDOVA - ACHIEVEMENTS AND PROSPECTS.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 329
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- Article
Proximate Analysis, Ascorbic Acid, Phytochemicals and Some Heavy Metals Composition of Lagenaria Breviflora (Wild Colocynth) Fruit, Seed and Leaf from Bushy Uncultivated Area in Henshaw Town, Cross River State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 8, p. 2475, doi. 10.4314/jasem.v28i8.25
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- Article
Nigerian adolescents' exposure to fast food marketing via Instagram.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18604-9
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- Article
Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal.
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- Ciencia y Tecnología (1390-4051), 2024, v. 17, n. 2, p. 80, doi. 10.18779/cyt.v17i2.844
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- Article
Enhancing Company Performance Through the Integration of Carbon Management Strategies: Evidence from Food and Beverage Companies.
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- International Journal of Sustainable Development & Planning, 2024, v. 19, n. 8, p. 2965, doi. 10.18280/ijsdp.190814
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- Article
Erhellen Arbeitsplätze und Maschinen.
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- Elektronik Industrie, 2024, p. 27
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- Article
THE VALORIZATION OF PLANT AND ANIMAL BY-PRODUCTS FOR FOOD SUSTAINABILITY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 524
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- Article
THE IMPACT OF BONE BROTH ADDITION ON THE SENSORY ACCEPTABILITY OF ASSORTED MEAT PRODUCTS WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 414
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- Article
PRELIMINARY STUDY REGARDING THE BIOLOGIC ACTIVITY OF SPICES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 130
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- Article
Checkmating the Nutri-Score: Will Food Patriotism Prevent the Harmonization of Front-of-Pack Labeling Schemes within the EU?
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- Journal of Health Politics, Policy & Law, 2024, v. 49, n. 5, p. 885, doi. 10.1215/03616878-11259443
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- Article
Removal of nutrients from aquaculture wastewater using cattail (Typha spp.) constructed wetlands.
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- Journal of Environmental Quality, 2024, v. 53, n. 5, p. 767, doi. 10.1002/jeq2.20608
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- Article
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00300-y
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- Article
Environmental Facility of Food Products as a Factor of Market Positioning.
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- Studia Ecologiae et Bioethicae, 2024, v. 22, n. 3, p. 71, doi. 10.21697/seb.5822
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- Article
Research and application progress of Pullulan polysaccharide.
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- Applied Chemical Industry, 2024, v. 53, n. 7, p. 1663
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- Article
TRENDS AND PROSPECTS OF THE MACEDONIAN MANUFACTURING INDUSTRY IN THE LIGHT OF THE FDI INFLOWS.
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- Economic Development / Ekonomiski Razvoj, 2024, v. 26, n. 1, p. 74
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- Article
Planting Profits: A Strategic Analysis Of Digital Eco-Advertising In Achieving Business Goals Among Agri-Foodpreneurs.
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- Journal of Namibian Studies, 2023, v. 38, p. 2135
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- Article
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+.
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8935
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- Article