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Foodborne outbreak of hepatitis A, November 2007–January 2008, Austria.
- Published in:
- European Journal of Clinical Microbiology & Infectious Diseases, 2009, v. 28, n. 4, p. 385, doi. 10.1007/s10096-008-0633-0
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- Publication type:
- Article
Civil Society and the Governance of Urban Food Systems in Sub-Saharan Africa.
- Published in:
- Geography Compass, 2016, v. 10, n. 7, p. 305, doi. 10.1111/gec3.12273
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- Publication type:
- Article
Fruit and Vegetable Safety and Quality PDG.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 2, p. 181
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- Publication type:
- Article
Assessing the Usage of Food Thermometers at American University Football Tailgates.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 1, p. 8
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- Publication type:
- Article
Food Law PDG.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 193
- Publication type:
- Article
Food Recall System Effectiveness: Industry And Government Perspectives within Canada.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 161
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- Publication type:
- Article
A Robust Market Withdrawal System Can Reduce Your Product Recall Costs.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 154
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- Publication type:
- Article
An Assessment of Consumer Food Safety Handling Practices of Produce at Grocery Stores in Rhode Island.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 2, p. 99
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- Publication type:
- Article
Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 2, p. 116
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- Publication type:
- Article
Use of the Smartphone Application "Food Safe Surveys" for Data Collection during Direct Concealed Observations.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 5, p. 357
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- Publication type:
- Article
Motivators and Barriers to Safe Food Practices: Observation and Interview.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 5, p. 365
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- Publication type:
- Article
Consumer Food Handling Practices Lead to Cross-contamination.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 1, p. 36
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- Publication type:
- Article
Direct Observational Study of the Risk of Cross-contamination during Raw Poultry Handling: Practices in Private Homes.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 1, p. 8
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- Publication type:
- Article
Survey of Observed Vendor Food-handling Practices at Farmers' Markets in British Columbia, Canada.
- Published in:
- Food Protection Trends, 2014, v. 34, n. 6, p. 397
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- Publication type:
- Article
Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors.
- Published in:
- Food Protection Trends, 2014, v. 34, n. 3, p. 139
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- Publication type:
- Article
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
- Published in:
- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0956-z
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- Publication type:
- Article
Development of Interactive Multimedia Training Materials to Train Beef Packing Plant Workers in the Identification and Removal of Specified Risk Materials.
- Published in:
- Journal of Extension, 2009, v. 47, n. 1, p. 29
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- Publication type:
- Article
CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?
- Published in:
- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 483, doi. 10.1007/s10806-007-9045-x
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- Publication type:
- Article
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 4, p. 572, doi. 10.1038/sj.ejcn.1602961
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- Publication type:
- Article
Hepatitis A vaccine for food handlers.
- Published in:
- American Family Physician, 1998, v. 57, n. 4, p. 878
- Publication type:
- Article
Prevalence and Predictors of Intestinal Parasites among Food Handlers in Yebu Town, Southwest Ethiopia.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110621
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- Publication type:
- Article
Aflatoxin Regulations in a Network of Global Maize Trade.
- Published in:
- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045151
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- Publication type:
- Article
Integrating Food Safety Concepts into Physical Education Curricula.
- Published in:
- Physical Educator, 1999, v. 56, n. 4, p. 196
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- Publication type:
- Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 321, doi. 10.18805/ajdfr.DR-1381
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- Publication type:
- Article
The challenges for global harmonisation of food safety norms and regulations: issues for India.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1962, doi. 10.1002/jsfa.6147
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- Publication type:
- Article
Serving Up Food Safety: Who Wants a Piece of the Pie?
- Published in:
- Environmental Health Perspectives, 2001, v. 109, n. 7, p. A 324, doi. 10.1289/ehp.109-a324
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- Publication type:
- Article
Perfil de manipuladores de alimentos em domicílios.
- Published in:
- Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 5, p. 1553, doi. 10.1590/1413-81232014195.04892013
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- Publication type:
- Article
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
- Published in:
- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Publication type:
- Article
Food Health Law.
- Published in:
- European Food & Feed Law Review, 2014, v. 9, n. 1, p. 11
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- Publication type:
- Article
30 Years of the Rapid Alert System for Food and Feed.
- Published in:
- European Food & Feed Law Review, 2010, v. 5, n. 1, p. 10
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- Publication type:
- Article
Legal Requirements for the Production of Safe Food: A Brief Outline of the Most Important Legal Provisions to be Observed by Food Business Operators in Order to Achieve Food Safety.
- Published in:
- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 356
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- Publication type:
- Article
Data Ownership and Access Rights in the European Food Safety Authority.
- Published in:
- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 335
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- Publication type:
- Article
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 551, doi. 10.1111/1541-4337.12072
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- Publication type:
- Article
Applications and Perceptions of Date Labeling of Food.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 745, doi. 10.1111/1541-4337.12086
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- Publication type:
- Article
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 679, doi. 10.1111/1541-4337.12079
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- Publication type:
- Article
FDA'S ANIMAL FOOD REGULATION IS FOR THE BIRDS.
- Published in:
- Regulation, 2014, v. 37, n. 2, p. 54
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- Publication type:
- Article
Behavioral Science and Food Safety.
- Published in:
- Journal of Environmental Health, 2008, v. 71, n. 2, p. 47
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- Publication type:
- Article
Food Safety Perceptions and Behaviors of Participants in Congregate-Meal and Home-Delivered-Meal Programs.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 2, p. 13
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- Publication type:
- Article
Exhibition.
- Published in:
- Journal of Environmental Health, 2006, v. 69, n. 3, p. 54
- Publication type:
- Article
HACCP training program for restaurant operators.
- Published in:
- Journal of Environmental Health, 1998, v. 60, n. 9, p. 49
- Publication type:
- Article
THE WHO FIVE KEYS TO SAFER FOOD: A TOOL FOR FOOD SAFETY HEALTH PROMOTION.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 4, p. 6245, doi. 10.18697/ajfand.52.who-1
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- Publication type:
- Article
USE OF NANOTECHNOLOGY IN FOOD PROCESSING, PACKAGING AND SAFETY - REVIEW.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2719, doi. 10.4314/ajfand.v10i6.58068
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- Publication type:
- Article
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- 2012
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- Publication type:
- Case Study
WPŁYW SPOSOBU CHŁODZENIA NA JAKOŚĆ MIKROBIOLOGICZNĄ SUROWCÓW PRZEZNACZONYCH DO PRODUKCJI ŻYWNOŚCI WYGODNEJ.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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- Publication type:
- Article
EDITORIAL.
- Published in:
- African Journal for Physical, Health Education, Recreation & Dance, 2015, v. 21, n. 4:1, p. 1303
- Publication type:
- Article
APPLICATION OF THE WHO FIVE KEYS OF FOOD SAFETY TO IMPROVE FOOD HANDLING PRACTICES OF FOOD VENDORS IN A POOR RESOURCE COMMUNITY IN GHANA.
- Published in:
- East African Journal of Public Health, 2009, v. 6, n. 2, p. 148
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- Publication type:
- Article
Seniors, and their food handlers and caregivers, need food safety and nutrition education.
- Published in:
- California Agriculture, 2014, v. 68, n. 1/2, p. 30, doi. 10.3733/ca.v068n01p30
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- Publication type:
- Article
Assessment of bacterial and fungal contamination in Suya -- a public health concern.
- Published in:
- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 61
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- Publication type:
- Article
Prolonged viral excretion in faeces among patients with hepatitis A.
- Published in:
- EpiNorth Journal, 2010, v. 11, n. 4, p. 137
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- Publication type:
- Article
THE IMPACT OF DIETARY RESTRICTIONS ON THE RISK FOR INFECTION IN THE NEUTROPENIC ONCOLOGY PATIENT.
- Published in:
- Oncology Nursing Forum, 2007, v. 34, n. 2, p. 514
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- Publication type:
- Article