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Milk protein clots obtained by the addition of purple corn powder.
- Published in:
- Ukrainian Food Journal, 2024, v. 13, n. 2, p. 247, doi. 10.24263/2304-974X-2024-13-2-4
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- Publication type:
- Article
Analyzing the presence of ten synthetic colors in selected food and drink samples using ultra high-performance liquid chromatography diode array detection analysis.
- Published in:
- Acta Chromatographica, 2024, v. 36, n. 4, p. 363, doi. 10.1556/1326.2023.01175
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- Publication type:
- Article
若年層の食育における食事の色の種類及び 出現回数と食事摂取量との関連.
- Published in:
- Journal of Home Economics of Japan, 2024, v. 75, n. 9, p. 16
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- Publication type:
- Article
Ru@UiO-66-NH 2 MOFs-Based Dual Emission Ratiometric Fluorescence for Sensitive Sensing of Arginine.
- Published in:
- Biosensors (2079-6374), 2024, v. 14, n. 10, p. 512, doi. 10.3390/bios14100512
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- Publication type:
- Article
Interactions between lipid oxidation and anthocyanins from black carrots in ω-3 fatty acid-rich flaxseed oil-in-water emulsions.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 12, p. 2973, doi. 10.1007/s00217-024-04604-x
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- Publication type:
- Article
Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi‐quantitative analysis.
- Published in:
- Journal of Separation Science, 2021, v. 44, n. 22, p. 4082, doi. 10.1002/jssc.202100439
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- Publication type:
- Article
Multichannel color image denoising based on multiple dictionaries learning.
- Published in:
- Journal of Electronic Imaging, 2019, v. 28, n. 2, p. 1, doi. 10.1117/1.JEI.28.2.023002
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- Publication type:
- Article
On improving the engagement between viewers and TV commercials through gamification.
- Published in:
- Multimedia Systems, 2020, v. 26, n. 2, p. 107, doi. 10.1007/s00530-019-00625-9
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- Publication type:
- Article
An automatic electronic instrument for accurate measurements of food volume and density.
- Published in:
- 2021
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- Publication type:
- journal article
Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.
- Published in:
- Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)
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- Publication type:
- Article
杀菌技术的作用机制及在食品领域中的应用.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2022.02.001
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- Publication type:
- Article
Metanil yellow impairs the estrous cycle physiology and ovarian folliculogenesis in female rats.
- Published in:
- Environmental Toxicology, 2016, v. 31, n. 12, p. 2057, doi. 10.1002/tox.22205
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- Publication type:
- Article
Association Between Fast Food, Food Colouring Agents, Monosodium Glutamate (Msg) With Memory - A Survey.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, p. 995, doi. 10.31838/ijpr/2020.SP2.114
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- Publication type:
- Article
STUDIES ON PHYSIOCHEMICAL ANALYSIS AND APPLICABILITY OF CAROTENOID PIGMENT PRODUCTION FROM RHODOTORULA MUCILAGINOSA AS FOOD COLOURANT.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 507
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- Publication type:
- Article
Effects of Microwave Utilization on the Color Properties of Food: A Review.
- Published in:
- ChemBioEng Reviews, 2024, v. 11, n. 3, p. 483, doi. 10.1002/cben.202300067
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- Publication type:
- Article
Using a Touchscreen Paradigm to Evaluate Food Preferences and Response to Novel Photographic Stimuli of Food in Three Primate Species (Gorilla gorilla gorilla, Pan troglodytes, and Macaca fuscata).
- Published in:
- International Journal of Primatology, 2020, v. 41, n. 1, p. 5, doi. 10.1007/s10764-020-00131-0
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- Publication type:
- Article
PHYSICO-CHEMICAL, SENSORY AND COLOUR ANALYSIS OF PEDA PREPARED USING CaesalpiniaSappanL. AS NATURAL COLOURANT.
- Published in:
- International Journal on Applied Bioengineering, 2015, v. 9, n. 2, p. 7, doi. 10.18000/ijabeg.10130
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- Publication type:
- Article
Food Color Preferences of Molting House Finches ( Carpodacus mexicanus) in Relation to Sex and Plumage Coloration.
- Published in:
- Ethology, 2009, v. 115, n. 11, p. 1066, doi. 10.1111/j.1439-0310.2009.01697.x
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- Publication type:
- Article
Microencapsulation of Malva sylvestris anthocyanins using maltodextrin and inulin as two alternative coating materials: characterization, stability and release.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7247, doi. 10.1007/s11694-024-02605-8
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- Publication type:
- Article
Electrospun ruthenium oxide nanofibers/poly(sulfosalicylic acid) nanocomposite as an highly sensitive electrochemical platform for determination of sunset yellow in food samples.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1616, doi. 10.1007/s11694-022-01731-5
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- Publication type:
- Article
Color assessment of the eggs using computer vision system and Minolta colorimeter.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5097, doi. 10.1007/s11694-021-01085-4
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- Publication type:
- Article
A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3791, doi. 10.1007/s11694-021-00957-z
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- Publication type:
- Article
Interval wavelength selection and simultaneous quantification of spectrally overlapping food colorants by multivariate calibration.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2562, doi. 10.1007/s11694-021-00848-3
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- Publication type:
- Article
Impact of olive oil usage on physical properties of chocolate fillings.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 3, p. 1, doi. 10.3989/gya.0323161
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- Publication type:
- Article
Influence of alternating air injection on the color and "alambrado" of natural black olives cv. Arauco, as compared with the traditional Argentine method.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0946142
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- Publication type:
- Article
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries.
- Published in:
- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.122213
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- Publication type:
- Article
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese.
- Published in:
- Grasas y Aceites, 2011, v. 62, n. 3, p. 275, doi. 10.3989/gya.091810
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- Publication type:
- Article
Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding system.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 3, p. 248, doi. 10.3989/gya.130108
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- Publication type:
- Article
New visualizing agents for latent fingerprints: Synthetic food and festival colors
- Published in:
- Egyptian Journal of Forensic Sciences, 2011, v. 1, n. 3/4, p. 133, doi. 10.1016/j.ejfs.2011.07.006
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- Publication type:
- Article
Effect of red Y2O3:Eu3+ phosphor on the color quality and luminous efficacy of the 7000K IPW-LEDs.
- Published in:
- Telkomnika, 2019, v. 17, n. 5, p. 2512, doi. 10.12928/TELKOMNIKA.v17i5.11391
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- Publication type:
- Article
Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 6, p. 1290, doi. 10.3390/pharmaceutics14061290
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- Publication type:
- Article
An Intelligent IoT-Based Food Quality Monitoring Approach Using Low-Cost Sensors.
- Published in:
- Symmetry (20738994), 2019, v. 11, n. 3, p. 374, doi. 10.3390/sym11030374
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- Publication type:
- Article
Effect of Food Colorants on Color of Denture Base Acrylic Resins.
- Published in:
- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S664, doi. 10.4103/jpbs.JPBS_759_20
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- Publication type:
- Article
Effect of food colorants on color of denture base acrylic resins.
- Published in:
- Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 664, doi. 10.4103/jpbs.JPBS_759_20
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- Publication type:
- Article
The Effect of Package Color on Food Decision Making and Its Implications for Consumer Well-being.
- Published in:
- Advances in Consumer Research, 2019, v. 47, p. 809
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- Publication type:
- Article
The Effects of Color on Food Temperature Perceptions.
- Published in:
- 2013
- By:
- Publication type:
- Abstract
CONSUMER PERCEPTIONS AS A FUNCTION OF PRODUCT COLOR, PRICE AND NUTRITION LABELING.
- Published in:
- Advances in Consumer Research, 1977, v. 4, n. 1, p. 61
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- Publication type:
- Article
MICROWAVE DRYING of BLACK OLIVE SLICES: EFFECTS on TOTAL PHENOLIC CONTENTS and COLOUR.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 6, p. 323, doi. 10.15237/gida.GD14030
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- Publication type:
- Article
CHEMICAL COMPOSITION, COLOUR and TEXTURAL PROPERTIES of AKÇAABAT MEATBALL: A TRADITIONAL TURKISH MEAT PRODUCT.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 191, doi. 10.5505/gida.2013.58066
- By:
- Publication type:
- Article
ANKARA BÖLGESİNDE TÜKETİME SUNULAN BAZI GIDA MADDELERİNDE SENTETİK BOYA DÜZEYLERİNİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 49
- By:
- Publication type:
- Article
MODİFİYE ATMOSFERDE PAKETLEMENİN FARKLI TİPTEKİ PEYNİRLERİN BAZI NİTELİKLERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 5, p. 309
- By:
- Publication type:
- Article
OPTIMIZATION OF DYE ADSORPTION PROCESS FOR Albizia lebbeck PODS AS A BIOMASS USING CENTRAL COMPOSITE ROTATABLE DESIGN MODEL.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 1, p. 39, doi. 10.2298/CICEQ180210021H
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- Publication type:
- Article
Joint Construction of Humorous Fictions in Conversation.
- Published in:
- Journal of Literary Theory (18625290), 2009, v. 3, n. 2, p. 195, doi. 10.1515/JLT.2009.012
- By:
- Publication type:
- Article
Adenosine triphosphate release inhibitors targeting pannexin1 improve recovery after spinal cord injury.
- Published in:
- Nagoya Journal of Medical Science, 2024, v. 86, n. 3, p. 392, doi. 10.18999/nagjms.86.3.392
- By:
- Publication type:
- Article
Evaluation of a Process by which Individual Interest Supports Learning Within a Formal Middle School Classroom Context.
- Published in:
- International Journal of Science & Mathematics Education, 2020, v. 18, n. 7, p. 1419, doi. 10.1007/s10763-019-10032-1
- By:
- Publication type:
- Article
Chemical Profile of Monascus ruber Strains.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 490
- By:
- Publication type:
- Article
Properties of Rose Hip Marmalades.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 98
- By:
- Publication type:
- Article
Complex Biochemistry and Biotechnological Production of Betalains.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 2, p. 145
- By:
- Publication type:
- Article
Efficient De Novo Biosynthesis of Heme by Membrane Engineering in Escherichia coli.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15524, doi. 10.3390/ijms232415524
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- Publication type:
- Article
Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 4, p. 481, doi. 10.2754/avb201988040481
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- Publication type:
- Article