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On Feta and Fetta: Protecting EU geographical indications in Australia.
- Published in:
- Journal of Agricultural Economics, 2022, v. 73, n. 2, p. 598, doi. 10.1111/1477-9552.12469
- Publication type:
- Article
The effects of commercial mixed-strain starter cultures on the chemical and sensory characteristics of UF-Feta cheese analogue during ripening.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 153, doi. 10.22067/ifstrj.2021.70493.1050
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- Publication type:
- Article
دراسة اقتصادية لتجهيز جبن الفيتا مع وبدون جودة شاملة في محافظة الشرقية.
- Published in:
- Zagazig Journal of Agricultural Research, 2022, v. 49, n. 5, p. 759
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- Publication type:
- Article
PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS.
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- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 3, p. 711, doi. 10.21608/zjar.2019.40956
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- Publication type:
- Article
Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5515, doi. 10.1007/s11694-021-00973-z
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- Publication type:
- Article
PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE.
- Published in:
- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 4, p. 2177
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- Article
Economics and Competitiveness in Secondary Agricultural Production: the Case of Feta Cheese in Greece.
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- Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 20
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- Publication type:
- Article
Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 1, p. 47, doi. 10.21608/ejabf.2023.280730
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- Publication type:
- Article
Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E219, doi. 10.1111/j.1750-3841.2009.01148.x
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- Publication type:
- Article
Anti- Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece.
- Published in:
- Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 757, doi. 10.1111/j.1365-2672.2010.04932.x
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- Publication type:
- Article
Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening.
- Published in:
- Journal of Applied Microbiology, 2000, v. 88, n. 6, p. 1056, doi. 10.1046/j.1365-2672.2000.01056.x
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- Publication type:
- Article
Experimental Study and Modeling NaCl Mass Transfer during Feta Cheese Ripening.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2332
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- Publication type:
- Article
Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 488, doi. 10.1111/jtxs.12508
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- Publication type:
- Article
The influence of the texture and color of goat's salad cheese on the emotional reactions of consumers compared to cow's milk cheese and Feta cheese.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1257, doi. 10.1007/s00217-023-04211-2
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- Publication type:
- Article
ارزیابی تاثیر عصاره آبی قارچ شیتاکه بر زنده مانی باکتری پروبیوتیک بیفیدوباکتریوم بیفیدیوم و خواص فیزیکو شیمیایی در پنیر فتا طی مدت زمان نگهداری.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 136, p. 12, doi. 10.22034/FSCT.20.136.12
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- Publication type:
- Article
From the Caucasus to Yemen.
- Published in:
- 2023
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- Publication type:
- Poem
INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI.
- Published in:
- Assiut Veterinary Medical Journal, 2022, v. 68, n. 175, p. 97
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- Publication type:
- Article
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1254598
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- Publication type:
- Article
EVALUATION OF NATURALLY OCCURRING BENZOIC ACID LEVEL IN FETA AND CREAM CHEESE DURING FERMENTATION, PRODUCTION PROCESSING AND STORAGE IN REFRIGERATOR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 143
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- Publication type:
- Article
Sufficient Number of Observations for Sales Forecasts with Limited Information: A Case of an Innovative Agro-Industrial Product.
- Published in:
- 2013
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- Publication type:
- Case Study
HEAVY METALS CONTENT IN CHEESE: A STUDY OF THEIR DIETARY INTAKE AND HEALTH RISK ASSESSMENT.
- Published in:
- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2023, v. 60, p. 397, doi. 10.26873/SVR-1639-202
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- Publication type:
- Article
Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 311
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- Publication type:
- Article
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.
- Published in:
- Microorganisms, 2024, v. 12, n. 9, p. 1870, doi. 10.3390/microorganisms12091870
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- Publication type:
- Article
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.
- Published in:
- Microorganisms, 2024, v. 12, n. 1, p. 93, doi. 10.3390/microorganisms12010093
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- Publication type:
- Article
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.
- Published in:
- Microorganisms, 2022, v. 10, n. 5, p. 1073, doi. 10.3390/microorganisms10051073
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- Publication type:
- Article
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
- Published in:
- Microorganisms, 2022, v. 10, n. 1, p. 161, doi. 10.3390/microorganisms10010161
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- Publication type:
- Article
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis.
- Published in:
- Microorganisms, 2021, v. 9, n. 11, p. 2377, doi. 10.3390/microorganisms9112377
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- Publication type:
- Article
Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 25, n. 6, p. 1253, doi. 10.16984/saufenbilder.985810
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- Publication type:
- Article
A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese.
- Published in:
- Biological Journal of Microorganism, 2015, v. 3, n. 12, p. 79
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- Publication type:
- Article
Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese.
- Published in:
- Journal of Dairy Research, 2018, v. 85, n. 2, p. 226, doi. 10.1017/S0022029918000237
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- Publication type:
- Article
Comparison of the level of residual coagulant activity in different cheese varieties.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 3, p. 290, doi. 10.1017/S0022029909004075
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- Publication type:
- Article
Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production.
- Published in:
- Journal of Sensor & Actuator Networks, 2024, v. 13, n. 1, p. 6, doi. 10.3390/jsan13010006
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- Publication type:
- Article
Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 297, doi. 10.1111/j.1365-2621.2007.01706.x
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- Publication type:
- Article
Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 217, doi. 10.3920/QAS2013.0326
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- Publication type:
- Article
Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010012
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- Publication type:
- Article
Coğrafi İşaretler ve Kırklareli Beyaz Peyniri.
- Published in:
- Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2022, v. 8, n. 4, p. 101
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- Publication type:
- Article
Pathogenic Potential and Antibiotic Susceptibility: A Comprehensive Study of Enterococci from Different Ecological Settings.
- Published in:
- Pathogens, 2024, v. 13, n. 1, p. 36, doi. 10.3390/pathogens13010036
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- Publication type:
- Article
Microstructure of Feta Cheese Made Using Different Cultures as Determined by Confocal Scanning Laser Microscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2750, doi. 10.1111/j.1365-2621.2002.tb08809.x
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- Publication type:
- Article
The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5863, doi. 10.3390/app14135863
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- Publication type:
- Article
Antioxidant Activity and Peptide Levels of Water-Soluble Extracts of Feta, Metsovone and Related Cheeses.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 265, doi. 10.3390/app14010265
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- Publication type:
- Article
Proteomics Analysis in Dairy Products: Cheese, a Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7622, doi. 10.3390/app11167622
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- Publication type:
- Article
Microbiota "Fingerprint" of Greek Feta Cheese through Ripening.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5631, doi. 10.3390/app11125631
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- Publication type:
- Article
Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832
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- Publication type:
- Article
Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 244, doi. 10.1111/1471-0307.12642
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- Publication type:
- Article
Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497
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- Publication type:
- Article
Evaluation of iron-fortified Feta cheese for physicochemical and sensory properties.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 526, doi. 10.1111/1471-0307.12378
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- Publication type:
- Article
Effect of supplementation of brine with calcium on the Feta cheese ripening.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 420, doi. 10.1111/1471-0307.12199
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- Publication type:
- Article
Role of salt in Iranian ultrafiltered Feta cheese: Some textural and physicochemical changes during ripening.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 359, doi. 10.1111/1471-0307.12051
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- Publication type:
- Article
Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 77, doi. 10.1111/j.1471-0307.2012.00867.x
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- Publication type:
- Article
The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 380, doi. 10.1111/j.1471-0307.2011.00686.x
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- Publication type:
- Article