Found: 24
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The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
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- Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0026-z
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- Article
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products.
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- Journal of Animal Science, 2019, v. 97, n. 5, p. 2087, doi. 10.1093/jas/skz086
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- Article
Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus-Brahman population.
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- Journal of Animal Science, 2018, v. 96, n. 10, p. 4264, doi. 10.1093/jas/sky300
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- Article
Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture.
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- 2017
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- Abstract
Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat.
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- 2017
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- Abstract
Gender status effects on beef fatty acid profile of Angus × Nellore cattle.
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- 2017
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- Abstract
Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot.
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- 2017
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- Abstract
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle.
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- 2017
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- Abstract
A novel method of measuring the melting point of animal fats.
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- Journal of Animal Science, 2014, v. 92, n. 10, p. 4775, doi. 10.2527/jas.2014-7981
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- Article
Effects of 35% corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on animal performance, carcass characteristics, beef fatty acid composition, and sensory attributes.
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- Journal of Animal Science, 2013, v. 91, n. 4, p. 1850, doi. 10.2527/jas.2013-5029
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- Article
Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs.
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- Tropical Animal Health & Production, 2017, v. 49, n. 8, p. 1631, doi. 10.1007/s11250-017-1369-6
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- Article
The application of transcriptomic data in the authentication of beef derived from contrasting production systems.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2851-7
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- Article
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 733, doi. 10.5219/1800
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- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 844, doi. 10.5219/1765
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- Article
Influence of Feeding Regimen on the Sensory Qualities and Fatty Acid Contents of Beef Steaks.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1102, doi. 10.1111/j.1365-2621.1991.tb14652.x
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- Article
Fatty Acid Composition and Caloric Value of Ground Beef Containing Low Levels of Fat.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1163, doi. 10.1111/j.1365-2621.1989.tb05946.x
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- Article
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508
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- Article
Effect of increased inclusion of dried distillers grain supplement on adaptation, intake, digestibility, and rumen parameters in steers consuming bermudagrass round bale silage.
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- Translational Animal Science, 2019, v. 3, n. 1, p. 29, doi. 10.1093/tas/txz007
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- Article
Stearoyl coenzyme A desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose tissue from Angus and American Wagyu steers.
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- Journal of Animal Science, 1994, v. 72, n. 10, p. 2624, doi. 10.2527/1994.72102624x
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- Article
The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 3, p. 319, doi. 10.13080/z-a.2015.102.041
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- Article
CARACTERÍSTICAS FÍSICO-QUÍMICAS DEL CHARQUI DE LLAMA.
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- Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 290
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- Article
THE EFFECT OF PRODUCTION SYSTEMS ON BEEF FATTY ACID COMPOSITION.
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- Acta Agriculturae Slovenica, 2018, v. 112, n. 1, p. 43, doi. 10.14720/aas.2018.112.1.5
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- Article
Farm-Scale Effectiveness of Feed Additives Supplied through a Mineral Mix for Beef Cattle Grazing Tropical Pastures.
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- Ruminants, 2023, v. 3, n. 4, p. 483, doi. 10.3390/ruminants3040039
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- Article
THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI.
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- GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 173, doi. 10.15237/gida.GD18101
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- Article