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Organic coffee production: mapping trends through bibliometric analysis.
- Published in:
- CLIO América, 2024, v. 18, n. 35, p. 14, doi. 10.21676/23897848.5650
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- Article
Re-Start der globalen Textilmessen.
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- Technical Textiles / Technische Textilen, 2022, n. 3, p. 98
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- Article
The end of the cooperative model (as we knew it): Commoning and co-becoming in two Nicaraguan cooperatives.
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- Environment & Planning E: Nature & Space, 2021, v. 4, n. 4, p. 1232, doi. 10.1177/2514848620901439
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- Article
Belief in a Just World: Consumer Intentions and Behaviors Toward Ethical Products.
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- Journal of Marketing, 2012, v. 76, n. 1, p. 103, doi. 10.1509/jm.09.0581
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- Article
Comercio justo en cooperativas bananeras del Magdalena (Colombia): una estrategia para disminuir la pobreza en pequeños productores.
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- Revista Perspectiva Empresarial, 2022, v. 9, n. 2, p. 69, doi. 10.16967/23898186.795
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- Article
Comércio Justo: um panorama da produção científica brasileira.
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- Amazônia, Organizações e Sustentabilidade (AOS), 2022, v. 11, n. 2, p. 14, doi. 10.17648/aos.v11i2.2660
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- Article
In Search of the Citizen-Consumer: Fair Trade Activism in the Netherlands since the 1960s.
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- BMGN: Low Countries Historical Review, 2017, v. 132, n. 3, p. 139, doi. 10.18352/bmgn-lchr.10402
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- Article
After all, what benefits does fair trade bring? Understanding the influence of certification for the development of productive organizations.
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- REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2023, v. 13, n. 2, p. 18
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- Article
Assessing efficacy of association rules for predicting global stock indices.
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- Decision (0304-0941), 2022, v. 49, n. 3, p. 329, doi. 10.1007/s40622-022-00327-8
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- Article
FAIR TRADE PRODUCTS AND SUSTAINABLE CONSUMER BEHAVIOUR.
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- Journal of Security & Sustainability Issues, 2019, v. 8, n. 4, p. 825, doi. 10.9770/jssi.2019.8.4(23)
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- Article
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 25, p. 1
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- Article
A case study in compromise: The Green & Black's brand of ethical chocolate.
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- Australasian Journal of Popular Culture, 2012, v. 1, n. 1, p. 19, doi. 10.1386/ajpc.1.1.19_1
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- Article
Appropriate Strategies for the Use of Fairtrade Certification to Improve the Organizational Climate in a Fairtrade Banana-Producing Company.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10670, doi. 10.3390/su141710670
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- Article
Calibration Periodicity of Fuel Tanks Assigned to Legal–Industrial Metrology: A Case Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 9817, doi. 10.3390/su14169817
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- Article
The Ethically Conscious Flower Consumer: Understanding Fair Trade Cut Flower Purchase Behavior in Germany.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12133, doi. 10.3390/su132112133
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- Article
It's All about Distinction: The Lifestyle Embeddedness of Fair Trade Consumption.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10997, doi. 10.3390/su131910997
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- Article
Do Fair Trade Labels Bias Consumers' Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1384, doi. 10.3390/su13031384
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- Article
Differences in Perception of the Environmental and Health Impacts of Decorative Paints among Average Consumers.
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- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4495, doi. 10.3390/su12114495
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- Article
Sustainability of China's Singles Day Shopping Festivals: Exploring the Moderating Effect of Fairness Atmospherics on Consumers' Continuance Participation.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2644, doi. 10.3390/su12072644
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- Article
Fairtrade and Sustainability: Motivations for Fairtrade Certification among Smallholder Coffee Growers in Tanzania.
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1551, doi. 10.3390/su10051551
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- Article
Information Needs for a Purchase of Fairtrade Coffee.
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- Sustainability (2071-1050), 2015, v. 7, n. 5, p. 5944, doi. 10.3390/su7055944
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- Article
Identification of Dried Native Chili Markets in the International Tourism Sector in Peru: An Open-Ended Contingent Valuation Study.
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- Sustainability (2071-1050), 2014, v. 6, n. 2, p. 1093, doi. 10.3390/su6021093
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- Article
Clinical Trial Data as Public Goods: Fair Trade and the Virtual Knowledge Bank as a Solution to the Free Rider Problem - A Framework for the Promotion of Innovation by Facilitation of Clinical Trial Data Sharing among Biopharmaceutical Companies in the Era of Omics and Big Data
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- Public Health Genomics, 2016, v. 19, n. 4, p. 211, doi. 10.1159/000446101
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Making trade fair.
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- Teaching Business & Economics, 2014, v. 18, n. 1, p. 8
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The effects of values and information on the willingness to pay for sustainability credence attributes for coffee.
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- Agricultural Economics, 2022, v. 53, n. 5, p. 775, doi. 10.1111/agec.12706
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Affective Solidarities?
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- Anthropology in Action, 2016, v. 23, n. 2, p. 13, doi. 10.3167/aia.2016.230203
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- Article
When fairtrade contracts for some are profitable for others.
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- European Review of Agricultural Economics, 2013, v. 40, n. 5, p. 835, doi. 10.1093/erae/jbs039
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- Article
Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica.
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- Journal of the European Economic Association, 2022, v. 20, n. 4, p. 1743, doi. 10.1093/jeea/jvac026
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- Article
RESCUING THE FUTURE OF THE INTERNATIONAL COFFEE TRADE WITH A VOLUNTARY CERTIFICATION AND LABELING SCHEME.
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- George Washington International Law Review, 2014, v. 46, n. 3, p. 647
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The Routledge Handbook of Gastronomic Tourism.
- Published in:
- 2021
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- Book Review
Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France.
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- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 969, doi. 10.1007/s10806-016-9642-7
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A Role of Fair Trade Certification for Environmental Sustainability.
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- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 185, doi. 10.1007/s10806-016-9604-0
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- Article
A Cross-Cultural Study on the Role of Message Framing in the Promotion of Fair-Trade Buying Behavior.
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- SAGE Open, 2023, v. 13, n. 4, p. 1, doi. 10.1177/21582440231213686
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- Article
تقييم أثر السياسات االقتصادية الزراعية علي محصول األرز في مصر.
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- Journal of Agricultural Economics & Social Sciences, 2022, v. 13, n. 12, p. 481, doi. 10.21608/jaess.2022.174139.1111
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- Article
Identidade quilombola e a ativação patrimonial no Povoado do Moinho.
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- Quaderns de l'Institut Català d'Antropologia, 2020, v. 36, n. 2, p. 237
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COVID-19 and a Window of Opportunity: Guiding Principles for a Health-Promoting Trade Agenda.
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- International Journal of Health Policy & Management, 2022, v. 11, n. 8, p. 1604, doi. 10.34172/ijhpm.2020.241
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International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review.
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- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 745, doi. 10.34172/ijhpm.2020.189
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- Article
Sustainable Consumption and the Fair Trade Idea Versus the Consumption Behavior of Young Singles in Poland.
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- Management Issues / Problemy Zarządzania, 2022, v. 20, n. 4, p. 28, doi. 10.7172/1644-9584.98.2
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- Article
Gender equity, labor rights, and women's empowerment: lessons from Fairtrade certification in Ecuador flower plantations.
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- Agriculture & Human Values, 2021, v. 38, n. 3, p. 657, doi. 10.1007/s10460-020-10171-0
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Carol Off: Bitter chocolate: anatomy of an industry: The New Press, New York, 2014, 326 pp, ISBN 978-1-59558-980-4.
- Published in:
- 2020
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- Publication type:
- Book Review
Does certification improve hired labour conditions and wageworker conditions at banana plantations?
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- Agriculture & Human Values, 2020, v. 37, n. 2, p. 353, doi. 10.1007/s10460-019-09990-7
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- Article
Who's the fairest of them all? The fractured landscape of U.S. fair trade certification.
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- Agriculture & Human Values, 2016, v. 33, n. 4, p. 813, doi. 10.1007/s10460-015-9663-2
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- Article
Co-operative or coyote? Producers' choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas.
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- Agriculture & Human Values, 2014, v. 31, n. 4, p. 577, doi. 10.1007/s10460-014-9502-x
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- Article
Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers.
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- Agriculture & Human Values, 2014, v. 31, n. 3, p. 499, doi. 10.1007/s10460-014-9506-6
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- Article
Of couscous and occupation: a case study of women's motivations to join and participate in Palestinian fair trade cooperatives.
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- Agriculture & Human Values, 2013, v. 30, n. 3, p. 337, doi. 10.1007/s10460-012-9405-7
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- Article
The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia.
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- Agriculture & Human Values, 2012, v. 29, n. 4, p. 441, doi. 10.1007/s10460-012-9371-0
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- Article
Fair Trade, Women's Empowerment, and International Development.
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- Furthering Perspectives: Anthropological Views of the World, 2018, v. 8, p. 1
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Fair Trade vs. Swaccha Vyāpār: Women's Activism and Transnational Justice Regimes in Darjeeling, India.
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- Feminist Studies, 2014, v. 40, n. 2, p. 444, doi. 10.1353/fem.2014.0024
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THE RELATION BETWEEN FAIR TRADE AND SUPERMARKETS: SPATIAL IMPLICATIONS FOR THE GLOBAL ECONOMY.
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- Knowledge Horizons / Orizonturi ale Cunoasterii, 2014, v. 6, n. 2, p. 109
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Making a difference: ethical consumption and the everyday.
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- British Journal of Sociology, 2010, v. 61, n. 2, p. 256, doi. 10.1111/j.1468-4446.2010.01312.x
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- Article