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INSECT DELICACIES AMONG THE MISHING AND THE TIWA COMMUNITIES AND THEIR IMPLICATIONS FOR DISEASES AND FOOD SECURITY.
- Published in:
- Indian Journal of Entomology, 2024, v. 86, n. 2, p. 512, doi. 10.55446/IJE.2024.536
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- Article
EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.11018
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- Article
Current and Potential Applications of Vibrational Spectroscopy as a Tool in Black Soldier Fly Production and the Circular Economy.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7318, doi. 10.3390/app14167318
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- Article
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7131, doi. 10.3390/app14167131
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- Article
Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges.
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- Insects (2075-4450), 2024, v. 15, n. 8, p. 611, doi. 10.3390/insects15080611
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- Article
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread.
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- Insects (2075-4450), 2024, v. 15, n. 8, p. 603, doi. 10.3390/insects15080603
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- Article
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups.
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- Foods, 2024, v. 13, n. 16, p. 2641, doi. 10.3390/foods13162641
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- Article
Consumer Perceptions and Acceptance of Edible Insects in Slovenia.
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- Foods, 2024, v. 13, n. 16, p. 2629, doi. 10.3390/foods13162629
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- Article
Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions.
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- Foods, 2024, v. 13, n. 16, p. 2566, doi. 10.3390/foods13162566
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- Article
LIFESTYLE AS DETERMINANT OF EDIBLE INSECT FOOD CONSUMPTION AMONG SELECTED MEMBERS OF GENERATION Z.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 198, p. 409, doi. 10.29119/1641-3466.2024.198.22
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- Article
"Planeterranean" diet: the new proposal for the Mediterranean-based food pyramid for Asia.
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- Journal of Translational Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12967-024-05491-2
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- Article
Tropomyosin: A panallergen that causes a worldwide allergic problem.
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- Allergy & Asthma Proceedings, 2021, v. 42, n. 5, p. e145, doi. 10.2500/aap.2021.42.210057
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- Article
A Comprehensive Review of the Importance of Selected Trace Elements Present in Edible Insects.
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- Biological Trace Element Research, 2023, v. 201, n. 7, p. 3520, doi. 10.1007/s12011-022-03423-z
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- Article
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 146, doi. 10.1016/j.fbp.2024.01.002
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- Article
Microfiltration for effective microbiological decontamination of edible insects - Protein hydrolysis, aggregation and pH are critical for protein recovery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 128, doi. 10.1016/j.fbp.2023.08.002
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- Article
Framing the future of food: The contested promises of alternative proteins.
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- Environment & Planning E: Nature & Space, 2019, v. 2, n. 1, p. 47, doi. 10.1177/2514848619827009
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- Article
In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153
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- Article
Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081
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- Article
Full-fat insect meals as feed additive - the effect on broiler chicken growth performance and gastrointestinal tract microbiota.
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- Journal of Animal & Feed Sciences, 2018, v. 27, p. 131, doi. 10.22358/jafs/91967/2018
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- Article
Spontaneous succession on road verges—An effective approach with minimum effort.
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- Land Degradation & Development, 2021, v. 32, n. 9, p. 2726, doi. 10.1002/ldr.3949
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- Article
Mēl.
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- Kenyon Review, 2015, v. 37, n. 5, p. 82
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- Article
Insectele – surse de nutrienţi și substanţe biologic active.
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- Farmacist.ro, 2023, v. 212, n. 3, p. 21
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- Article
The Role of Edible Insects in Rural Livelihoods, and Identified Challenges in Vhembe District, Limpopo, South Africa.
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- Resources (2079-9276), 2021, v. 10, n. 12, p. 123, doi. 10.3390/resources10120123
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- Article
Genetic variability of Liometopum apiculatum Mayr (Hymenoptera: Formicidae) as a conservation measure in Mexico.
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- Agro Productividad, 2020, v. 13, n. 6, p. 71, doi. 10.32854/agrop.vi.1724
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- Article
Cricket farming as a livelihood strategy in Thailand.
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- Geographical Journal, 2017, v. 183, n. 1, p. 112, doi. 10.1111/geoj.12184
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- Article
MIDLOTHIAN SCIENCE FESTIVAL.
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- 2018
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- Festival Review
UK polled on favourite insect.
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- Biologist, 2015, v. 62, n. 4, p. 8
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- Article
GRUB'S UP! INSECT EATING FILM GOES DOWN A TREAT.
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- Biologist, 2015, v. 62, n. 4, p. 7
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- Article
Belfast bug feast.
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- 2015
- Publication type:
- Festival Review
Detection of Termites and Other Insects Consumed by African Great Apes using Molecular Fecal Analysis.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep04478
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- Article
Oxalic Acid Inhibits Feeding Behavior of the Brown Planthopper via Binding to Gustatory Receptor Gr23a.
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- Cells (2073-4409), 2023, v. 12, n. 5, p. 771, doi. 10.3390/cells12050771
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- Article
Revisiting edible insects as sources of therapeutics and drug delivery systems for cancer therapy.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1345281
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- Article
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 159
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- Article
Fatty acid composition of some edible dung beetles in Thailand.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 1025
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- Article
Edible Insects: A Study of the Availability of Insect-Based Food in Poland.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14964, doi. 10.3390/su152014964
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- Article
Kinshasa Province (Democratic Republic of Congo): Typology of Peri-Urban Ecosystems Providing Edible Insects.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11823, doi. 10.3390/su151511823
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- Article
Insect Production for Animal Feed: A Multiple Case Study in Brazil.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11419, doi. 10.3390/su151411419
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- Article
Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709
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- Article
Entomophagy—Acceptance or Hesitancy in Romania.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9299, doi. 10.3390/su15129299
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- Article
Food Proteins: Potential Resources.
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- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5863, doi. 10.3390/su15075863
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- Article
Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4864, doi. 10.3390/su15064864
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- Article
Knowledge: A Factor for Acceptance of Insects as Food.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4820, doi. 10.3390/su15064820
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- Article
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2992, doi. 10.3390/su15042992
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- Article
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 450, doi. 10.3390/su15010450
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- Article
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16578, doi. 10.3390/su142416578
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- Article
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14125, doi. 10.3390/su142114125
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- Article
Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10075, doi. 10.3390/su141610075
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- Article
The Potential Impacts by the Invasion of Insects Reared to Feed Livestock and Pet Animals in Europe and Other Regions: A Critical Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6361, doi. 10.3390/su14106361
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- Article
Improving Food Security through Entomophagy: Can Behavioural Interventions Influence Consumer Preference for Edible Insects?
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3875, doi. 10.3390/su14073875
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- Article
Recognizing Potential Pathways to Increasing the Consumption of Edible Insects from the Perspective of Consumer Acceptance: Case Study from Finland.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1439, doi. 10.3390/su14031439
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- Article