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不同发酵模式下白黄侧耳的农艺性状.
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- Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240030
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Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed.
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- Animals (2076-2615), 2024, v. 14, n. 16, p. 2427, doi. 10.3390/ani14162427
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Fungal–Plant Interactions: Latest Advances and Prospects.
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- Forests (19994907), 2024, v. 15, n. 8, p. 1364, doi. 10.3390/f15081364
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Contents and Health Risk Assessment of Elements in Three Edible Ectomycorrhizal Fungi (Boletaceae) from Polymetallic Soils in Yunnan Province, SW China.
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 250, doi. 10.1007/s12011-019-01843-y
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Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells.
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- Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 7/8, p. 1068, doi. 10.1007/s00216-004-2672-4
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Biocatalysis of nitro substituted styrene oxides by non-conventional yeasts.
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- Biotechnology Letters, 2003, v. 25, n. 9, p. 675, doi. 10.1023/A:1023427305388
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- Article
Trehalose and glycogen in wine-making yeasts: methodological aspects and variability.
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- Biotechnology Letters, 2002, v. 24, n. 13, p. 1059, doi. 10.1023/A:1016078429200
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- Article
Spent grains – a new support for brewing yeast immobilisation.
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- Biotechnology Letters, 2001, v. 23, n. 13, p. 1073, doi. 10.1023/a:1010558407475
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- Article
Very high gravity wort fermentation by immobilised yeast.
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- Biotechnology Letters, 2000, v. 22, n. 14, p. 1173, doi. 10.1023/a:1005689313775
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Determination of hydrogen sulfide in a yeast culture solution by flow analysis utilising methylene blue spectrophotometric detection.
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- Biotechnology Letters, 2000, v. 22, n. 9, p. 795, doi. 10.1023/A:1005616505959
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- Article
Chromate removal by yeasts isolated from sediments of a tanning factory and a mine site in Argentina.
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- BioMetals, 2008, v. 21, n. 5, p. 591, doi. 10.1007/s10534-008-9145-8
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- Article
Characteristics of copper tolerance in Yarrowia lipolytica.
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- BioMetals, 2007, v. 20, n. 5, p. 773, doi. 10.1007/s10534-006-9040-0
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- Article
Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 1, doi. 10.1016/j.fbp.2021.09.004
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- Article
BIOMASS FORMATION BY DIFFERENT COLLECTIONS OF PLEUROTUS SPP. DURING SUBMERGED GROWTH.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2023, v. 57, n. 3, p. 222, doi. 10.46991/PYSU:B/2023.57.3.222
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- Article
基于基因片段和形态特征分析的山西鬼笔属 物种多样性分析.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 921, doi. 10.3969/j.issn.1002-2481.2023.08.12
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- Article
SOME WILD EDIBLE AND COMMERCIAL MUSHROOMS IN THE KICHEVO VALLEY (REPUBLIC OF NORTH MACEDONIA).
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- Journal of Natural Sciences & Mathematics (JNSM), 2021, v. 6, n. 11/12, p. 11
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LEAD CONTENT IN 15 SPECIES OF WILD FUNGI IN THE AREA OF THE THERMAL POWER PLANT OSLOMEJ (KICHEVO VALLEY, REPUBLIC OF NORTH MACEDONIA).
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- Journal of Natural Sciences & Mathematics (JNSM), 2020, v. 5, n. 9/10, p. 39
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- Article
川西食用菌重金属含量测定和食用风险评估.
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1272, doi. 10.3969/j.issn.2095-1035.2024.09.011
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Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732
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- Article
UDP-Glycosyltransferases in Edible Fungi: Function, Structure, and Catalytic Mechanism.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 164, doi. 10.3390/fermentation9020164
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Identification and Transcriptional Profiling of SNARE Family in Monascus ruber M7 Reveal Likely Roles in Secondary Metabolism.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 750, doi. 10.3390/fermentation8120750
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- Article
Enhanced Erinacine A Production by Hericium erinaceus Using Solid-State Cultivation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030182
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- Article
Techno-Economic Analysis of Bioethanol Plant By-Product Valorization: Exploring Market Opportunities with Protein-Rich Fungal Biomass Production.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040099
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- Article
Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040099
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Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia.
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- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010011
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- Article
食用菌料袋热熔剪口装置的设计与应用.
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- Packaging & Food Machinery, 2022, v. 40, n. 3, p. 81, doi. 10.3969/j.issn.1005-1295.2022.03.014
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一种PLC 控制的两工位自动装袋装置设计.
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- Packaging & Food Machinery, 2022, v. 40, n. 1, p. 87, doi. 10.3969/j.issn.1005-1295.2022.01.015
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- Article
羊肚菌蛋白抗氧化肽的制备及抗运动疲劳活性研究.
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- China Brewing, 2023, v. 42, n. 9, p. 163, doi. 10.11882/j.issn.0254-5071.2023.09.028
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- Article
转化山楂黄酮的食用真菌筛选及其发酵工艺优化.
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- China Brewing, 2021, v. 40, n. 12, p. 133, doi. 10.11882/j.issn.0254-5071.2021.12.024
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不同有机氮源对山药-食药用真菌“双向发酵”的影响.
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- China Brewing, 2019, v. 38, n. 8, p. 108, doi. 10.11882/j.issn.0254-5071.2019.08.022
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山东省木材腐朽真菌多样性和资源.
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- Mycosystema, 2023, v. 42, n. 12, p. 2331, doi. 10.13346/j.mycosystema.230111
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中国蘑菇类食药用菌近十年驯化栽培研究进展.
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- Mycosystema, 2023, v. 42, n. 10, p. 2011, doi. 10.13346/j.mycosystema.230120
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松口蘑的活性成分及其研究进展.
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- Mycosystema, 2023, v. 42, n. 10, p. 2025, doi. 10.13346/j.mycosystema.230053
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茯苓原生质体单核化及同核体杂交.
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- Mycosystema, 2023, v. 46, n. 6, p. 1258, doi. 10.13346/j.mycosystema.220239
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- Article
代谢组分析亚洲兰茂牛肝菌原基发育的潜在调控 物质.
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- Mycosystema, 2023, v. 42, n. 5, p. 1185, doi. 10.13346/j.mycosystema.220257
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黄绿卷毛菇对其生境土壤微生物群落结构的影响 .
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- Mycosystema, 2023, v. 42, n. 5, p. 1063, doi. 10.13346/j.mycosystema.220255
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- Article
荷叶离褶伞保鲜方法及其贮藏效果.
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- Mycosystema, 2023, v. 42, n. 5, p. 1203, doi. 10.13346/j.mycosystema.220293
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- Article
基于全基因组的金针菇光受体基因鉴定及表达 分析.
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- Mycosystema, 2023, v. 42, n. 3, p. 759, doi. 10.13346/j.mycosystema.220245
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金针菇分子生物学和功能基因研究进展.
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- Mycosystema, 2023, v. 42, n. 1, p. 130, doi. 10.13346/j.mycosystema.220433
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中国主要食用菌子实体γ-氨基丁酸含量测定及 产量影响因素.
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- Mycosystema, 2023, v. 42, n. 1, p. 231, doi. 10.13346/j.mycosystema.220453
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《中国真菌志》50 年编研成果及展望.
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- Mycosystema, 2023, v. 42, n. 1, p. 1, doi. 10.13346/j.mycosystema.220392
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- Article
野生菌核侧耳生物学特性及驯化栽培.
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- Mycosystema, 2023, v. 42, n. 1, p. 395, doi. 10.13346/j.mycosystema.220418
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Two new species of Melanoleuca from Taihang Mountains in Shanxi Province.
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- Mycosystema, 2022, v. 41, n. 12, p. 1921, doi. 10.13346/j.mycosystema.220244
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香菇原生质体单核化过程中细胞核相对优势等级 的研究.
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- Mycosystema, 2023, v. 42, n. 1, p. 187, doi. 10.13346/j.mycosystema.220441
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- Article
我国东北及山东部分地区野生蛹虫草资源采集及 观察.
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- Mycosystema, 2022, v. 41, n. 11, p. 1761, doi. 10.13346/j.mycosystema.220066
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- Article
蚁巢伞属真菌 Termitomyces clypeatus 实时荧光定 量 PCR 内参基因的筛选.
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- Mycosystema, 2022, v. 41, n. 10, p. 1597, doi. 10.13346/j.mycosystema.220036
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- Article
卵孢小奥德蘑驯化栽培、营养成分及抗氧化活性.
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- Mycosystema, 2022, v. 41, n. 9, p. 1471, doi. 10.13346/j.mycosystema.220003
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- Article
卵孢小奥德蘑覆土真菌群落特征及其影响因素.
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- Mycosystema, 2022, v. 41, n. 9, p. 1458, doi. 10.13346/j.mycosystema.220052
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- Article
草菇不同菌株 RT-qPCR 参考基因筛选.
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- Mycosystema, 2022, v. 41, n. 5, p. 749, doi. 10.13346/j.mycosystema.210357
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- Article
野生食用菌“苇菇”的物种多样性及中华美味蘑 菇适生区预测.
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- Mycosystema, 2022, v. 41, n. 2, p. 190, doi. 10.13346/j.mycosystema.210233
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- Article