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METHODS FOR DETECTING Bacillus cereus CONTAMINATION IN DAIRY PRODUCTS - A FOOD SAFETY PERSPECTIVE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 590
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- Article
Volatile and Antioxidant Compounds of Beetroot Powder Obtained by Dehumidified Air Spray Drying of Cloudy Juice.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7316, doi. 10.3390/app14167316
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- Article
Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties.
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- Food Biophysics, 2024, v. 19, n. 3, p. 795, doi. 10.1007/s11483-024-09859-1
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- Article
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489
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- Article
Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method.
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- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2486, doi. 10.1007/s12011-021-02808-w
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- Article
Levels of Trace Elements in Human Breast Milk in Jordan: a Comparison with Infant Formula Milk Powder.
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4066, doi. 10.1007/s12011-020-02547-4
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- Article
Safety evaluation of the consumption of high dose milk fat globule membrane in healthy adults: a double-blind, randomized controlled trial with parallel group design.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 7, p. 1172, doi. 10.1080/09168451.2015.1012150
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- Article
Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by "Vitreoscilla hemoglobin expressing" Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 687, doi. 10.1080/09168451.2014.896734
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- Article
Evaluation of essential and trace metals/metalloids distribution and probable human health risk implications from branded liquid and powder milks available in Dhaka City, Bangladesh.
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- BioMetals, 2024, v. 37, n. 4, p. 859, doi. 10.1007/s10534-023-00574-x
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- Article
Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003
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- Article
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001
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- Article
An investigation of the relative impact of process and shape factor variables on milk powder quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 62, doi. 10.1016/j.fbp.2020.12.010
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- Article
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 137, doi. 10.1016/j.fbp.2018.09.010
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- Article
Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001
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- Article
Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 336, doi. 10.1205/fbp07074
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- Article
Fines Loadings in Milk Powder Plants with Washable Baghouses.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 315, doi. 10.1205/fbp07064
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- Article
Minimally invasive percutaneous nephrolithotomy in preschool age children with kidney calculi (including stones induced by melamine-contaminated milk powder).
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- Pediatric Surgery International, 2012, v. 28, n. 10, p. 1021, doi. 10.1007/s00383-012-3112-8
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- Article
Melamine-Related Urinary Stones in 195 Infants and Young Children: Clinical Features within 2 Years of Follow-Up.
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- Urologia Internationalis, 2011, v. 87, n. 4, p. 429, doi. 10.1159/000330795
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- Article
Enhanced β-Carotene Production in Mycolicibacterium neoaurum Ac-501/22 by Combining Mutagenesis, Strain Selection, and Subsequent Fermentation Optimization.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1007, doi. 10.3390/fermentation9121007
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- Article
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948
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- Article
Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841
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- Article
Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 273, doi. 10.3390/fermentation9030273
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- Article
Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 52, doi. 10.3390/fermentation8020052
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- Article
Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 52, doi. 10.3390/fermentation8020052
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- Article
高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备.
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- China Brewing, 2024, v. 43, n. 8, p. 133, doi. 10.11882/j.issn.0254-5071.2024.08.020
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- Article
婴儿配方奶粉中克罗诺杆菌的快速检测.
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- China Brewing, 2023, v. 42, n. 8, p. 253, doi. 10.11882/j.issn.0254-5071.2023.08.041
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- Article
石榴风味乳饮料贮藏品质及货架期预测.
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- China Brewing, 2023, v. 42, n. 3, p. 209, doi. 10.11882/j.issn.0254-5071.2023.03.035
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- Article
高蛋白搅拌酸奶的研制及风味成分的分析.
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- China Brewing, 2023, v. 42, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2023.01.027
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- Article
益生菌发酵枣粉喷雾干燥条件的优化.
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- China Brewing, 2022, v. 41, n. 1, p. 180, doi. 10.11882/j.issn.0254-5071.2022.01.031
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- Article
UPLC-MS/MS同时检测婴幼儿配方乳粉中氯酸盐和高氯酸盐残留.
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- China Brewing, 2021, v. 40, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2021.06.031
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- Article
浩乳德用直投式发酵剂保护剂配方优化及应用.
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- China Brewing, 2021, v. 40, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2021.06.011
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- Article
鱼油风味酸奶的开发及稳定性评价.
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- China Brewing, 2021, v. 40, n. 2, p. 102, doi. 10.11882/j.issn.0254-5071.2021.02.020
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- Article
响应面法优化白首乌发酵乳制备工艺.
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- China Brewing, 2020, v. 39, n. 12, p. 188, doi. 10.11882/j.issn.0254-5071.2020.12.035
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- Article
凝固型咖啡酸奶的研制.
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- China Brewing, 2020, v. 39, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2020.10.038
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- Article
蛋乳发酵饮料的工艺优化及品质评价.
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- China Brewing, 2020, v. 39, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2020.05.024
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- Article
响应面法优化风味驴乳酸奶发酵工艺的研究.
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- China Brewing, 2020, v. 39, n. 4, p. 147, doi. 10.11882/j.issn.0254-5071.2020.04.029
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- Article
滇红茶凝固型发酵乳的研制及工艺的优化.
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- China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039
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- Article
响应面法优化金银花枸杞风味酸奶的发酵工艺.
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- China Brewing, 2020, v. 39, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2020.02.038
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- Article
葛根酸奶制作工艺及抗氧化性研究.
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- China Brewing, 2020, v. 39, n. 2, p. 152, doi. 10.11882/j.issn.0254-5071.2020.02.028
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- Article
枯草芽孢杆菌Prob1822复合抗热保护剂的研究.
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- China Brewing, 2019, v. 38, n. 10, p. 49, doi. 10.11882/j.issn.0254-5071.2019.10.011
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- Article
基于序贯概率比检验的爆炸物检测系统.
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- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2019, v. 57, n. 3, p. 653, doi. 10.13413/j.cnki.jdxblxb.2018061
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- Article
DETERMINATION OF THE BEST MODEL TO PREDICT MILK DRY MATTER IN HIGH MILK YIELDING DAIRY CATTLE.
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- Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 41, doi. 10.21005/asp.2021.20.3.05
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- Article
土壤耐高温真菌群落组成及其降解角蛋白能力 分析.
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- Mycosystema, 2023, v. 42, n. 10, p. 2076, doi. 10.13346/j.mycosystema.230040
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- Article
EVALUATION OF TRACE METAL CONTENTS IN MUSHROOM SAMPLES FROM AZDAVAY DISTRICT, KASTAMONU, TURKEY.
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- Mugla Journal of Science & Technology, 2022, v. 8, n. 1, p. 76, doi. 10.22531/muglajsci.1115724
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- Article
The Influence Mechanism of Reputation Information on the Formation of Safety Trust in Chinese Infant Milk Powder.
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- Healthcare (2227-9032), 2020, v. 8, n. 2, p. 138, doi. 10.3390/healthcare8020138
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- Article
Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica.
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- Fisheries Science, 2024, v. 90, n. 2, p. 295, doi. 10.1007/s12562-024-01752-7
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- Article
INSTRUMENTAL AND SENSORIAL TESTS FOR PREDICTING THE TEXTURAL PROFILE OF REFORMULATED MEATLOAF.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 61
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- Article
Simplified QuEChERS technique followed by UHPLC-MS/MS analysis for the determination bisphenol A in whole and powdered milk.
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- International Food Research Journal, 2023, v. 30, n. 2, p. 524, doi. 10.47836/ifrj.30.2.21
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- Article
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1076
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- Article
Does the milk powder scare matter? A survey examining Penang's consumer purchase intention with attitude as the mediator.
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- International Food Research Journal, 2020, v. 27, n. 2, p. 327
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- Article