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Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study.
- Published in:
- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00925-y
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- Publication type:
- Article
A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3253, doi. 10.1007/s11947-024-03323-1
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- Publication type:
- Article
PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848
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- Article
Fleischalternativen: Pflanzliche Protein prüfen.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 37, doi. 10.1002/nadc.20244144063
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- Article
Vápník v potravinách určených pro vegany a vegetariány.
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- Výživa a Potraviny, 2023, n. 1, p. 2
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- Publication type:
- Article
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 667, doi. 10.3390/fermentation9070667
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- Article
II. REGULATION OF PRODUCT CHARACTERISTICS.
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- Journal of Marketing, 1952, v. 17, n. 2, p. 197
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- Publication type:
- Article
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 336, doi. 10.1111/j.1365-277X.2009.00967.x
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- Publication type:
- Article
A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12083, doi. 10.3390/su141912083
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- Publication type:
- Article
Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12599, doi. 10.3390/su132212599
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- Publication type:
- Article
Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States.
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- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6235, doi. 10.3390/su11226235
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- Publication type:
- Article
Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082558
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- Publication type:
- Article
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%.
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- Journal of Industrial Ecology, 2021, v. 25, n. 6, p. 1602, doi. 10.1111/jiec.13176
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- Publication type:
- Article
NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5141
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- Publication type:
- Article
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3952, doi. 10.3390/foods12213952
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- Article
Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2164, doi. 10.3390/foods12112164
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- Publication type:
- Article
Multiscale Structural Insight into Dairy Products and Plant-Based Alternatives by Scattering and Imaging Techniques.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2021, doi. 10.3390/foods12102021
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- Publication type:
- Article
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.
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- Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883
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- Publication type:
- Article
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
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- Foods, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/foods12061151
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- Publication type:
- Article
Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties.
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- Foods, 2023, v. 12, n. 2, p. 368, doi. 10.3390/foods12020368
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- Publication type:
- Article
The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2055, doi. 10.3390/foods11142055
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- Publication type:
- Article
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues.
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- Foods, 2022, v. 11, n. 14, p. 2053, doi. 10.3390/foods11142053
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- Publication type:
- Article
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
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- Foods, 2021, v. 10, n. 11, p. 2782, doi. 10.3390/foods10112782
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- Article
دراسة اقتصادية لمكانات تصنيع لبن الشوفان ومنتجاته فى مصر.
- Published in:
- Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 4, p. 724
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- Publication type:
- Article
Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4101, doi. 10.3390/app9194101
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- Publication type:
- Article
Probiotics: A review
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- Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S287, doi. 10.1016/S2221-1691(11)60174-3
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- Publication type:
- Article
Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
- Published in:
- PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0307640
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- Publication type:
- Article
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs.
- Published in:
- Food Biophysics, 2024, v. 19, n. 1, p. 160, doi. 10.1007/s11483-023-09812-8
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- Publication type:
- Article
Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry.
- Published in:
- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00542-7
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- Publication type:
- Article
The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4122, doi. 10.3390/app13074122
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- Publication type:
- Article
Emmer-Based Beverage Fortified with Fruit Juices.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3116, doi. 10.3390/app11073116
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- Publication type:
- Article
Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.
- Published in:
- Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233
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- Article
Milk regurgitation caused by oesophageal stricture in foals.
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- Equine Veterinary Education, 2015, v. 27, n. 5, p. 237, doi. 10.1111/eve.12305
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- Publication type:
- Article
Regulatory Situation in the EU on Lab-Grown Ingredients: Focus on Ingredients Imitating Milk Proteins.
- Published in:
- European Food & Feed Law Review, 2024, v. 19, n. 2, p. 72
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- Publication type:
- Article
Editorial.
- Published in:
- 2019
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- Publication type:
- Editorial
Nomen Est Omen? On the Legal Identity of Dairy Alternatives in the USA.
- Published in:
- European Food & Feed Law Review, 2019, v. 14, n. 5, p. 436
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- Publication type:
- Article
GROUNDS OR CHANGE: CAN CLIMATE-SMART REGENERATIVE FARMING SAVE THE EARTH BY SAVING OUR SOIL?
- Published in:
- Corporate Knights, 2021, p. 36
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- Publication type:
- Article
Unleashing the green potential.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 38, doi. 10.23789/1869-2303-2024-1-38
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- Publication type:
- Article
تاثیر شدت و زمان فراصوت بر روي راندمان و ویژگی هاي عملکردي بتاگلوکان حاصل از آرد یولاف.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 17, n. 109, p. 115, doi. 10.29252/fsct.17.12.11
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- Publication type:
- Article
اثر استفاده از مقادیر مختلف ایزوله پروتئین آب پنیر و صمغ خرنوب بر ویژگی هاي کیفی ماست قالبی بدون چربی
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 15, doi. 10.29252/fsct.17.04.02
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- Publication type:
- Article
Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 245, doi. 10.1111/ijcs.12331
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- Article
Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 8, doi. 10.1002/jsfa.11502
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- Article
植物蛋白質による動物蛋白質代替の動向.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 11, p. 459, doi. 10.3136/nskkk.67.459
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- Publication type:
- Article
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.
- Published in:
- Microorganisms, 2022, v. 10, n. 1, p. 91, doi. 10.3390/microorganisms10010091
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- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
- Publication type:
- Article
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 3, p. 196, doi. 10.15567/mljekarstvo.2023.0306
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- Article
Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5872, doi. 10.1002/fsn3.4220
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- Publication type:
- Article
An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 5, p. 376, doi. 10.1002/fsn3.231
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- Publication type:
- Article