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Length-Weight Relationship and Condition Factor of Fishes in Two Major Rivers, the Chao Phraya and the Bang Pakong, in Thailand.
- Published in:
- Tropical Life Sciences Research, 2024, v. 35, n. 1, p. 259, doi. 10.21315/tlsr2024.35.1.14
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- Article
Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability.
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- Foods, 2024, v. 13, n. 16, p. 2498, doi. 10.3390/foods13162498
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- Article
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 183, doi. 10.1016/j.fbp.2015.05.007
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- Article
Environmental Sustainability and Efficiency of Offshore Platform Decommissioning: A Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12757, doi. 10.3390/su151712757
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- Publication type:
- Article
Assessment of Tropical Fish Stocks Using the LBB Method in Dongzhaigang Bay, Hainan Island, China.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 9933, doi. 10.3390/su14169933
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- Article
Too Many Cooks Spoil the Broth: Toward a Theory for How the Tragedy of the Anticommons Emerges in Organizations.
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- Negotiation & Conflict Management Research, 2021, v. 14, n. 2, p. 60, doi. 10.34891/r1sv-3h62
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- Article
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines.
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- Molecules, 2022, v. 27, n. 19, p. 6712, doi. 10.3390/molecules27196712
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- Article
Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill.
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- South Asian Journal of Experimental Biology, 2020, v. 10, n. 1, p. 1, doi. 10.38150/sajeb.10(1).p01-08
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- Article
BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 190, doi. 10.15414/jmbfs.2017.7.2.190-192
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- Article
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function.
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- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad004
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- Article
Merluza con almejas.
- Published in:
- 2023
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- Publication type:
- Recipe
Filete de lenguado con langostinos.
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- 2022
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- Publication type:
- Recipe
Cod: A Global History.
- Published in:
- Natural Areas Journal, 2023, v. 43, n. 3, p. 204, doi. 10.3375/2162-4399-43.3.204
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- Article
THE GROWTH AND DEVELOPMENT OF KALE AND ARUGULA IN AN AQUAPONIC SYSTEM.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 547
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- Article
Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment.
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- Foods, 2023, v. 12, n. 6, p. 1263, doi. 10.3390/foods12061263
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- Publication type:
- Article
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.
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- Foods, 2023, v. 12, n. 4, p. 902, doi. 10.3390/foods12040902
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- Publication type:
- Article
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth.
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- Foods, 2022, v. 11, n. 24, p. 3969, doi. 10.3390/foods11243969
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- Publication type:
- Article
Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD.
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- Foods, 2021, v. 10, n. 11, p. 2814, doi. 10.3390/foods10112814
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- Publication type:
- Article
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
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- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
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- Article
COMMUNAL DINING IN THE EASTERN SUBURBIUM OF ANCIENT SAGALASSOS.
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- Herom, 2015, v. 4, n. 2, p. 173, doi. 10.11116/HEROM.4.2.1
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- Article
Robust fisheries management strategies under deep uncertainty.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68006-5
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- Article
SECURITY CHALLENGES IN THE GULF OF GUINEA: THE CASE OF ILLEGAL, UNREPORTED AND UNREGULATED FISHING.
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- Janus.Net: e-Journal of International Relations, 2023, v. 14, n. 2, p. 158, doi. 10.26619/1647-7251.14.2.7
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- Article
Empirical validation of integrated stock assessment models to ensuring risk equivalence: A pathway to resilient fisheries management.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0302576
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- Publication type:
- Article
Monitoring data poor small-scale estuarine fisheries: a proposal from the striped mullet (Mugil cephalus) fishery in the Rapel River, Chile.
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- Latin American Journal of Aquatic Research, 2024, v. 52, n. 3, p. 473, doi. 10.3856/vol52-issue3-fulltext-3145
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- Article
Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5215, doi. 10.3390/app14125215
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- Article
Comparative Study of the Effects of Different Pretreatment Procedures on Beef Taste-traits Using an Electronic Taste Sensing System.
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- Food Science & Technology Research, 2020, v. 26, n. 3, p. 329, doi. 10.3136/fstr.26.329
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- Article
Knowledge Transfer Platform FindFISH – Numerical Forecasting System for the Marine Environment of the Gulf of Gdańsk for Fisheries.
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- Oceanologia, 2024, v. 66, n. 2, p. 334, doi. 10.1016/j.oceano.2024.01.004
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- Publication type:
- Article
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00228-9
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- Article
Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x
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- Article
Incorporation of Histidine and ß-Alanine into the Macromolecular Fraction of Beef Soup Stock During Heating.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 596, doi. 10.1111/j.1365-2621.2000.tb16056.x
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- Article
A LINGUISTIC 'SOUP' AND A SEMANTIC FALSE FRIENDSHIP.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 225
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- Article
EL PASKAL: UN PLATILLO HUASTECO.
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- Tlalocan, 2013, v. 19, p. 59
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- Publication type:
- Article
On the probable distribution of stock-recruitment resilience of Pacific saury (Cololabis saira) in the Northwest Pacific Ocean.
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- ICES Journal of Marine Science / Journal du Conseil, 2024, v. 81, n. 4, p. 748, doi. 10.1093/icesjms/fsae030
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- Article
CHESTNUT BOURGUIGNON.
- Published in:
- 2022
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- Publication type:
- Recipe
Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth.
- Published in:
- Molecules, 2024, v. 29, n. 7, p. 1532, doi. 10.3390/molecules29071532
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- Publication type:
- Article
ON THE STATE OF FISH STOCKS AND THEIR POSSIBLE CATCHES IN THE AYDAR-ARNASAY SYSTEM OF LAKES OF UZBEKISTAN.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2022, n. 43, p. 11, doi. 10.5281/zenodo.7273696
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- Publication type:
- Article
BIOTECHNOLOGICAL ASPECTS OF CAGE GROWING OF AFRICAN CATFISH IN THE CONDITIONS OF UZBEKISTAN.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2022, n. 41, p. 4, doi. 10.5281/zenodo.7142802
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- Article
Contenido de oligoelementos y factores antinutricionales de hojas comestibles nativas de Mesoamérica.
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- Ciencia, Tecnología y Salud, 2019, v. 6, n. 2, p. 42
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- Article
Age and Growth of the Blackspot Snapper Lutjanus ehrenbergii (Family: Lutjanidae), from the Red Sea and the Arabian Gulf.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 4, p. 1115, doi. 10.21608/ejabf.2024.372836
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- Publication type:
- Article
The application of L‐glutaminase for the synthesis of the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan and the kokumi‐imparting γ‐D‐glutamyl peptides.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5841, doi. 10.1002/fsn3.1845
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- Publication type:
- Article
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4463, doi. 10.1002/fsn3.1746
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- Publication type:
- Article
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder.
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- Coatings (2079-6412), 2023, v. 13, n. 7, p. 1253, doi. 10.3390/coatings13071253
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- Article
The effect of Coca-Cola, chicken sausage, chicken broth cubes, and Indomie on laboratory mice.
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- Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2024, v. 15, n. 1, p. 693
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- Publication type:
- Article
ASSESSMENT AND HEALTH RISK STUDY OF SOME HEAVY METALS IN INSTANT SOUP AND CHICKEN STOCK PRODUCTS FROM JORDANIAN MARKET.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 5, p. 22357, doi. 10.18697/ajfand.120.23125
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- Article
Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 323, doi. 10.20289/zfdergi.972219
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- Article
The Similarity of Fourier Transform Infrared (FTIR) Spectroscopy Absorbance in Several Products of Cooking Spice in Indonesia.
- Published in:
- Systematic Reviews in Pharmacy, 2020, v. 11, n. 8, p. 640
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- Publication type:
- Article
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial.
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- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00408-6
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- Publication type:
- Article
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial.
- Published in:
- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00408-6
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- Publication type:
- Article
AN ENQUIRY INTO THE DERIVATION OF CHOWDER.
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- Petits Propos Culinaires, 2017, n. 109, p. 32, doi. 10.1558/ppc.28006
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- Article
FUNCTIONAL BROTH.
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- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
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- Publication type:
- Article