Found: 5000
Select item for more details and to access through your institution.
Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3027, doi. 10.3390/nu16173027
- By:
- Publication type:
- Article
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3012, doi. 10.3390/nu16173012
- By:
- Publication type:
- Article
Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2984, doi. 10.3390/nu16172984
- By:
- Publication type:
- Article
No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2950, doi. 10.3390/nu16172950
- By:
- Publication type:
- Article
Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2912, doi. 10.3390/nu16172912
- By:
- Publication type:
- Article
Update on Nutritional Advice Post-Heart Transplant: A Cross-Sectional Study across French-Speaking European Centers.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2843, doi. 10.3390/nu16172843
- By:
- Publication type:
- Article
Targeted Approaches: Choosing Sodium Reduction Methods Based on Salt Usage Habits.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Nachhaltigkeit in der Küche früher und heute - Wie sich der Fachwortschatz den neuen (Sprach)Realien angepasst hat.
- Published in:
- Linguistische Treffen in Wrocław, 2024, v. 25, n. 1, p. 39, doi. 10.23817/lingtreff.25-2
- By:
- Publication type:
- Article
Art You Can Taste: Cooking and Eating in a Gallery.
- Published in:
- Alif: Journal of Comparative Poetics, 2024, n. 44, p. 79
- By:
- Publication type:
- Article
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00300-y
- By:
- Publication type:
- Article
Nomadic Material Culture: Eurasian Archeology beyond Textual Traditions.
- Published in:
- Arts (2076-0752), 2024, v. 13, n. 4, p. 131, doi. 10.3390/arts13040131
- By:
- Publication type:
- Article
Socio-Demographic Factors, Behaviors, Motivations, and Attitudes in Food Waste Management of Romanian Households.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2738, doi. 10.3390/nu16162738
- By:
- Publication type:
- Article
Identification of Enteric Pathogen Reservoirs and Transmission Pathways Associated with Short Childhood Stature in the Kolkata Indian Site of the Global Enteric Multicenter Study.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2733, doi. 10.3390/nu16162733
- By:
- Publication type:
- Article
Role of oat beta-glucan in lowering cholesterol.
- Published in:
- Practice Nursing, 2009, v. 20, n. 4, p. 180, doi. 10.12968/pnur.2009.20.4.41205
- By:
- Publication type:
- Article
Discourse on the violence of eating meat.
- Published in:
- 2008
- By:
- Publication type:
- Essay
FRICTION: NOW YOU'RE COOKING!
- Published in:
- Tribology & Lubrication Technology, 2011, v. 67, n. 5, p. 6
- By:
- Publication type:
- Article
A Group Based Intervention for Children with Special Educational Needs: Promoting Social Skills and Communication through Shared Cooking Activities in a Mainstream Primary School.
- Published in:
- Reach, 2015, v. 28, p. 3
- By:
- Publication type:
- Article
Black Cookstove: Meditations on Literature, Culture and Cuisine in Colombia.
- Published in:
- Confluencia, 2021, v. 37, n. 1, p. 164, doi. 10.1353/cnf.2021.0052
- By:
- Publication type:
- Article
Food, Cooking, and Eating in Proust's Á la recherche du temps perdu.
- Published in:
- 1987
- By:
- Publication type:
- Literary Criticism
Factors precipitating or aggravating acne.
- Published in:
- Indian Journal of Dermatology, Venereology & Leprology, 2009, v. 75, p. S10
- Publication type:
- Article
A SCIENTIFIC SMÖRGASBORD FROM THE BIBLE.
- Published in:
- Science Education, 1969, v. 53, n. 3, p. 183, doi. 10.1002/sce.3730530302
- By:
- Publication type:
- Article
The Step-by-Step Cook Book for Girls and Boys.
- Published in:
- 1957
- Publication type:
- Book Review
Let's Start Cooking.
- Published in:
- 1953
- Publication type:
- Book Review
Adventures in Good Cooking and the Art of Carving in the Home.
- Published in:
- 1949
- By:
- Publication type:
- Book Review
The Settlement Cook Book.
- Published in:
- 1949
- By:
- Publication type:
- Book Review
Recipes from Old Virginia.
- Published in:
- 1949
- By:
- Publication type:
- Book Review
A Date with A Dish.
- Published in:
- 1949
- By:
- Publication type:
- Book Review
More than Cooking.
- Published in:
- 1947
- By:
- Publication type:
- Book Review
How To Cook Well.
- Published in:
- 1946
- By:
- Publication type:
- Book Review
What the World Eats.
- Published in:
- 1939
- By:
- Publication type:
- Book Review
Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 8, p. 4103, doi. 10.1007/s12011-022-03476-0
- By:
- Publication type:
- Article
Cocina, espacio público y género: el trabajo en las cocinas de hotel (Mar del Plata, segunda mitad del siglo XX).
- Published in:
- Historia Crítica, 2019, n. 71, p. 113, doi. 10.7440/histcrit71.2019.06
- By:
- Publication type:
- Article
THE JOY OF COOKBOOKS.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Hydrophobicity of stored (15, 35 °C), or dry-heated (120 °C) rice flour and deteriorated breadmaking properties baked with these treated rice flour/fresh gluten flour.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 5, p. 983, doi. 10.1080/09168451.2015.1136875
- By:
- Publication type:
- Article
Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 472, doi. 10.1080/09168451.2014.877817
- By:
- Publication type:
- Article
The puzzle of learning by doing and the gradability of knowledge‐how.
- Published in:
- Philosophy & Phenomenological Research, 2022, v. 105, n. 3, p. 619, doi. 10.1111/phpr.12832
- By:
- Publication type:
- Article
TRADITIONAL FOOD POTENTIALS OF NORTHERN INDIA.
- Published in:
- Journal of Services Research, 2020, v. 20, n. 1, p. 57
- By:
- Publication type:
- Article
Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding.
- Published in:
- Euphytica, 2019, v. 215, n. 4, p. N.PAG, doi. 10.1007/s10681-019-2392-7
- By:
- Publication type:
- Article
Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers.
- Published in:
- Euphytica, 2013, v. 189, n. 1, p. 9, doi. 10.1007/s10681-012-0674-4
- By:
- Publication type:
- Article
Evaluation of genetic diversity and root traits of sea beet accessions of the Adriatic Sea coast.
- Published in:
- Euphytica, 2013, v. 189, n. 1, p. 135, doi. 10.1007/s10681-012-0775-0
- By:
- Publication type:
- Article
QTL mapping for the cooking time of common beans.
- Published in:
- Euphytica, 2012, v. 186, n. 3, p. 779, doi. 10.1007/s10681-011-0587-7
- By:
- Publication type:
- Article
Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus.
- Published in:
- Euphytica, 2011, v. 179, n. 2, p. 355, doi. 10.1007/s10681-011-0377-2
- By:
- Publication type:
- Article
Response to phenotypic and marker-assisted selection for yield and quality component traits in cucumber ( Cucumis sativus L.).
- Published in:
- Euphytica, 2010, v. 171, n. 3, p. 417, doi. 10.1007/s10681-009-0072-8
- By:
- Publication type:
- Article
Analysing genetic control of cooked grain traits and gelatinization temperature in a double haploid population of rice by quantitative trait loci mapping.
- Published in:
- Euphytica, 2009, v. 166, n. 2, p. 165, doi. 10.1007/s10681-008-9808-0
- By:
- Publication type:
- Article
Association between frost tolerance and the alleles of high molecular weight glutenin subunits present in Polish winter wheats.
- Published in:
- Euphytica, 2008, v. 159, n. 3, p. 377, doi. 10.1007/s10681-007-9537-9
- By:
- Publication type:
- Article
Identification of the fourth allele of the ANS (anthocyanidin synthase) gene and its effect on red color intensity in onions ( Allium cepa).
- Published in:
- Euphytica, 2006, v. 149, n. 1/2, p. 45, doi. 10.1007/s10681-005-9053-8
- By:
- Publication type:
- Article
Quantitative trait locus analysis of wheat quality traits.
- Published in:
- Euphytica, 2006, v. 149, n. 1/2, p. 145, doi. 10.1007/s10681-005-9062-7
- By:
- Publication type:
- Article
Phenotypic distribution of barley SSD lines and doubled haploids derived from F<sub>1</sub> and F<sub>2</sub> hybrids.
- Published in:
- Euphytica, 2006, v. 149, n. 1/2, p. 19, doi. 10.1007/s10681-005-9046-7
- By:
- Publication type:
- Article
Sequence variation at a microsatellite locus (XGWM261) in hexaploid wheat (Triticum aestivum) varieties.
- Published in:
- Euphytica, 2004, v. 135, n. 2, p. 239, doi. 10.1023/B:EUPH.0000014874.85495.59
- By:
- Publication type:
- Article
Molecular and cytogenetic characterization of a durum wheat– Aegilops speltoides chromosome translocation conferring resistance to stem rust.
- Published in:
- Chromosome Research, 2008, v. 16, n. 8, p. 1097
- By:
- Publication type:
- Article