Found: 315
Select item for more details and to access through your institution.
Improved Functions of Fermented Coffee by Lactic Acid Bacteria.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7596, doi. 10.3390/app14177596
- By:
- Publication type:
- Article
Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7550, doi. 10.1007/s11694-024-02747-9
- By:
- Publication type:
- Article
Optimizing Ultrasonic‐Assisted Extraction for Enhanced Yield of Phenolic Compounds and Antioxidant Activity in Cold Brew Coffee.
- Published in:
- Environmental Quality Management, 2024, v. 34, n. 1, p. 1, doi. 10.1002/tqem.22285
- By:
- Publication type:
- Article
Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7400, doi. 10.3390/app14167400
- By:
- Publication type:
- Article
A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3791, doi. 10.3390/molecules29163791
- By:
- Publication type:
- Article
Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes.
- Published in:
- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02851-7
- By:
- Publication type:
- Article
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005
- By:
- Publication type:
- Article
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005
- By:
- Publication type:
- Article
Effect of separation and thawing mode on block freeze-concentration of coffee brews.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007
- By:
- Publication type:
- Article
A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865
- By:
- Publication type:
- Article
Effect of Co-Fermentation of Saccharomyces boulardii CNCM-I745 with Four Different Probiotic Lactobacilli in Coffee Brews on Cell Viabilities and Metabolic Activities.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 219, doi. 10.3390/fermentation9030219
- By:
- Publication type:
- Article
The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068
- By:
- Publication type:
- Article
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017
- By:
- Publication type:
- Article
Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018
- By:
- Publication type:
- Article
Addressing women's needs in water access for economic use: the case of Wukro town, Ethiopia.
- Published in:
- Waterlines, 2020, v. 39, n. 2, p. 102, doi. 10.3362/1756-3488.19-00015
- By:
- Publication type:
- Article
Deep Convolutional Neural Network for Coffee Bean Inspection.
- Published in:
- Sensors & Materials, 2021, v. 33, n. 7, Part 1, p. 2299, doi. 10.18494/SAM.2021.3277
- By:
- Publication type:
- Article
Brewing Entrepreneurship: Coffee and Startups.
- Published in:
- Journal of Planning Education & Research, 2024, v. 44, n. 3, p. 1401, doi. 10.1177/0739456X211067272
- By:
- Publication type:
- Article
Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 2, p. 328
- By:
- Publication type:
- Article
Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 6, p. 1187
- By:
- Publication type:
- Article
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 4, p. 1305
- By:
- Publication type:
- Article
Establishing Competency Development Evaluation Systems and Talent Cultivation Strategies for the Service Industry Using the Hybrid MCDM Approach.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12280, doi. 10.3390/su141912280
- By:
- Publication type:
- Article
Valorization of SCG through Extraction of Phenolic Compounds and Synthesis of New Biosorbent.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9358, doi. 10.3390/su14159358
- By:
- Publication type:
- Article
Can Online Learning about UNESCO Biosphere Reserves Change the Perception on SDGs and Different Aspects of Sustainability between Japanese and International Students?
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7596, doi. 10.3390/su14137596
- By:
- Publication type:
- Article
Innovative Finance, Technological Adaptation and SMEs Sustainability: The Mediating Role of Government Support during COVID-19 Pandemic.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9218, doi. 10.3390/su13169218
- By:
- Publication type:
- Article
Examining the Moderating Role of Brand Loyalty among Consumers of Technology Products.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 9967, doi. 10.3390/su12239967
- By:
- Publication type:
- Article
Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5694, doi. 10.3390/su12145694
- By:
- Publication type:
- Article
Cappuccino and Its Monkish Origin.
- Published in:
- Vocabula Review, 2007, v. 9, n. 8, p. 1
- By:
- Publication type:
- Article
Starch accumulation does not lead to feedback photosynthetic downregulation in girdled coffee branches under varying source-to-sink ratios.
- Published in:
- Trees: Structure & Function, 2020, v. 34, n. 1, p. 1, doi. 10.1007/s00468-019-01893-8
- By:
- Publication type:
- Article
Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Impact of raw and pre-treated spent coffee grounds on soil properties and plant growth: a mini-review.
- Published in:
- Clean Technologies & Environmental Policy, 2023, v. 25, n. 9, p. 2831, doi. 10.1007/s10098-023-02544-w
- By:
- Publication type:
- Article
Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6262, doi. 10.3390/molecules27196262
- By:
- Publication type:
- Article
Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5124, doi. 10.3390/molecules27165124
- By:
- Publication type:
- Article
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea.
- Published in:
- Molecules, 2022, v. 27, n. 13, p. 4119, doi. 10.3390/molecules27134119
- By:
- Publication type:
- Article
Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2971, doi. 10.3390/molecules27092971
- By:
- Publication type:
- Article
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee.
- Published in:
- Molecules, 2022, v. 27, n. 7, p. 2120, doi. 10.3390/molecules27072120
- By:
- Publication type:
- Article
Volatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 2004, doi. 10.3390/molecules27062004
- By:
- Publication type:
- Article
Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content.
- Published in:
- Molecules, 2022, v. 27, n. 2, p. 448, doi. 10.3390/molecules27020448
- By:
- Publication type:
- Article
Relationship between the Chemical Composition and the Biological Functions of Coffee.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7634, doi. 10.3390/molecules26247634
- By:
- Publication type:
- Article
The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
- Published in:
- Molecules, 2021, v. 26, n. 12, p. 3681, doi. 10.3390/molecules26123681
- By:
- Publication type:
- Article
Targeting Melanoma-Initiating Cells by Caffeine: In Silico and In Vitro Approaches.
- Published in:
- Molecules, 2021, v. 26, n. 12, p. 3619, doi. 10.3390/molecules26123619
- By:
- Publication type:
- Article
Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 10, doi. 10.3390/molecules26010010
- By:
- Publication type:
- Article
Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.
- Published in:
- Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274
- By:
- Publication type:
- Article
A New UPLC-qTOF Approach for Elucidating Furan and 2-Methylfuran Metabolites in Human Urine Samples after Coffee Consumption.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5104, doi. 10.3390/molecules25215104
- By:
- Publication type:
- Article
Experimental Pretreatment with Chlorogenic Acid Prevents Transient Ischemia-Induced Cognitive Decline and Neuronal Damage in the Hippocampus through Anti-Oxidative and Anti-Inflammatory Effects.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3578, doi. 10.3390/molecules25163578
- By:
- Publication type:
- Article
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2132, doi. 10.3390/molecules25092132
- By:
- Publication type:
- Article
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1166, doi. 10.3390/molecules25051166
- By:
- Publication type:
- Article
Coffee Storage in Hermetic Bags and its Influence on Prices and Sensory Scores.
- Published in:
- Revista de Ciencias Agricolas, 2022, v. 39, n. 2, p. 14, doi. 10.22267/rcia.223902.179
- By:
- Publication type:
- Article
Calidad física y sensorial de Coffea arábica L. variedad Colombia, perfil Nespresso AAA, en La Unión, Nariño.
- Published in:
- Revista de Ciencias Agricolas, 2017, v. 34, n. 2, p. 83, doi. 10.22267/rcia.173402.74
- By:
- Publication type:
- Article
Selección y entrenamiento de un panel en análisis sensorial de café Coffea arabica L.
- Published in:
- Revista de Ciencias Agricolas, 2015, v. 32, n. 2, p. 77, doi. 10.22267/rcia.153202.15
- By:
- Publication type:
- Article
PRODUCTION OF BIOENERGY MOLECULES FROM WASTE SPENT COFFEE GROUNDS - A GREEN CHEMISTRY APPROACH.
- Published in:
- Oxidation Communications, 2024, v. 47, n. 1, p. 28
- By:
- Publication type:
- Article