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Monitoring of Aflatoxins B<sub>1</sub>, G<sub>1</sub>, B<sub>2</sub>, and G<sub>2</sub> in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378
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- Article
EVALUATION OF PLANT POWDER/ OIL AGAINST PULSE BEETLE (CALLOSOBRUCHUS CHINENSIS L.) ON GREEN GRAM.
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- Indian Journal of Entomology, 2024, v. 86, n. 2, p. 562, doi. 10.55446/IJE.2023.812
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- Article
Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006
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- Article
西南地区辣椒干制品中黄曲霉毒素污染状况及风险评估.
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- China Brewing, 2023, v. 42, n. 2, p. 126, doi. 10.11882/j.issn0254-5071.2023.02.021
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- Article
Think before throw: waste chili stalk powder for facile scavenging of cationic dyes from water.
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- Environmental Monitoring & Assessment, 2024, v. 196, n. 2, p. 1, doi. 10.1007/s10661-023-12243-0
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- Article
Commercial agriculture as creative destruction or destructive creation: a case study of chili cultivation and plant?pest disease in the southern Yucatán region.
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- Land Degradation & Development, 2004, v. 15, n. 4, p. 397, doi. 10.1002/ldr.621
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- Article
Mangoes in Exile Taste Bitter.
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- Foglifter, 2023, v. 8, n. 1, p. 42
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- Article
Short-Term Effects of Competitive Video Games on Aggression: An Event-Related Potential Study.
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- Brain Sciences (2076-3425), 2023, v. 13, n. 6, p. 904, doi. 10.3390/brainsci13060904
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- Article
Ethnic variation, epidemiological factors and quality of life impairment associated with dyspepsia in urban Malaysia.
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- Alimentary Pharmacology & Therapeutics, 2010, v. 31, n. 10, p. 1141, doi. 10.1111/j.1365-2036.2010.04270.x
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- Article
Color stability of aligner materials on exposure to indigenous food products: An in-vitro study.
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- Journal of Dental Research, Dental Clinics, Dental Prospects, 2022, v. 16, n. 4, p. 221, doi. 10.34172/joddd.2022.035
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- Article
ALLELOPATHIC POTENTIAL OF CAPSICUM ANNUUM L. AND CORIANDRUM SATIVUM L. ON GROWTH OF BEAN CROP.
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- Journal of Plant Development, 2020, v. 27, p. 63, doi. 10.33628/jpd.2020.27.1.63
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- Article
Assessment of aflatoxin B<sub>1</sub> content and aflatoxigenic molds in imported food commodities in Muscat, Oman.
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- Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 1, p. 1, doi. 10.53541/jams.vol28iss1pp1-6
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- Article
Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy.
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- International Food Research Journal, 2023, v. 30, n. 1, p. 193, doi. 10.47836/ifrj.30.1.16
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- Article
Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy.
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- International Food Research Journal, 2022, v. 29, n. 2, p. 320
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- Article
Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1101
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- Article
Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 397
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- Article
Pilot-Scale Radio Frequency-Assisted Pasteurization of Chili Powders Prepacked by Different Packaging Films.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9132, doi. 10.3390/su14159132
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- Article
The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production.
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- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4373, doi. 10.3390/su12114373
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- Article
Market-Based Instruments for the Conservation of Underutilized Crops: In-Store Experimental Auction of Native Chili Products in Bolivia.
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- Sustainability (2071-1050), 2014, v. 6, n. 11, p. 7768, doi. 10.3390/su6117768
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- Article
不同的包装方式及贮藏环境对干辣椒品质的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 76, doi. 10.3969/j.issn.1000-9973.2024.05.013
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- Article
青海省循化辣椒调味油的加工工艺优化及品质分析.
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- China Condiment, 2024, v. 49, n. 5, p. 89, doi. 10.3969/j.issn.1000-9973.2024.05.015
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- Article
A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor.
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- Antibiotics (2079-6382), 2024, v. 13, n. 2, p. 182, doi. 10.3390/antibiotics13020182
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- Article
Comparative Studies of Lead and Chromium Concentration in Red Chili and Turmeric Powder.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 2, p. 198, doi. 10.52763/pjsir.biol.sci.64.2.2021.198.201
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- Article
EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.2796
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- Article
Magnetic MIL‐101(Cr)‐NH<sub>2</sub> nanocomposite for extraction of nine parabens from chili powder and facial toner using LC–MS/MS.
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- Journal of the Chinese Chemical Society, 2024, v. 71, n. 8, p. 763, doi. 10.1002/jccs.202400076
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- Article
Management of Insect and Mite Pests of Chili using Botanical and Synthetic Chemicals.
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- Indian Journal of Agricultural Research, 2021, v. 55, n. 6, p. 674, doi. 10.18805/IJARe.A-643
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- Article
Seed invigoration treatments in different seed sizes of sunflower (Helianthus annuus L.) for maintenance of vigour, viability and yield potential.
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- Indian Journal of Agricultural Research, 2016, v. 50, n. 1, p. 22, doi. 10.18805/ijare.v0iOF.7104
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- Article
Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 6, p. 1055, doi. 10.1007/s00449-013-1076-2
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- Article
Chilli leaf curl virus disease: a serious threat for chilli cultivation.
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- Journal of Plant Diseases & Protection, 2018, v. 125, n. 3, p. 239, doi. 10.1007/s41348-018-0146-8
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- Article
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.
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- Foods, 2022, v. 11, n. 23, p. 3843, doi. 10.3390/foods11233843
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article
Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers.
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- Foods, 2020, v. 9, n. 10, p. 1463, doi. 10.3390/foods9101463
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- Article
Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers.
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- Foods, 2020, v. 9, n. 10, p. 1463, doi. 10.3390/foods9101463
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- Article
Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl<sub>2</sub> Desiccant on Quality of Powder Chili.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9731727
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- Article
Vegetable Products as Dietary Pigment Sources for Juvenile Goldfish, Carassius auratus.
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- Israeli Journal of Aquaculture-Bamidgeh, 2013, v. 65, p. 1
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- Article
Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.).
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1333035
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- Article
Chili as a Biowarfare Weapon?
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- Orthopedics, 2004, v. 27, n. 2, p. 189, doi. 10.3928/0147-7447-20040201-04
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- Article
Cash crops, smallholder decision-making and institutional interactions in a closing-frontier: Calakmul, Campeche, Mexico.
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- Journal of Latin American Geography, 2006, v. 5, n. 2, p. 75, doi. 10.1353/lag.2006.0023
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- Article
An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed.
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- Letters in Applied Microbiology, 2006, v. 42, n. 1, p. 59, doi. 10.1111/j.1472-765X.2005.01804.x
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- Article
Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders.
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- Agro Productividad, 2021, v. 14, n. 9, p. 47, doi. 10.32854/agrop.v14i9.2145
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- Article
Identification of Adulterants in Chili Powder Based on the Histogram of Oriented Gradients Algorithm by Using an Electronic Nose.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1007, doi. 10.3390/app14031007
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- Article
Effects of chili on postprandial gastrointestinal symptoms in diarrhoea predominant irritable bowel syndrome: evidence for capsaicin-sensitive visceral nociception hypersensitivity.
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- Neurogastroenterology & Motility, 2009, v. 21, n. 1, p. 23, doi. 10.1111/j.1365-2982.2008.01167.x
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- Article
Evaluation of ELISA and immunoaffinity fluorometric analytical tools of four mycotoxins in various food categories.
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- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01629-5
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- Article
The effect of competitive context in nonviolent video games on aggression: The mediating role of frustration and the moderating role of gender.
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- Current Psychology, 2024, v. 43, n. 13, p. 11514, doi. 10.1007/s12144-023-05223-7
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- Article
(201) Impact of a Natural Mixture with the Black Chocolate, Chili, Spices in Order to Improve Male Sexual Function.
- Published in:
- Journal of Sexual Medicine, 2024, v. 21, p. 1, doi. 10.1093/jsxmed/qdae002.178
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- Article
(201) Impact of a Natural Mixture with the Black Chocolate, Chili, Spices in Order to Improve Male Sexual Function.
- Published in:
- Journal of Sexual Medicine, 2024, v. 21, p. 1, doi. 10.1093/jsxmed/qdae002.178
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- Article
Price Prediction Model for Red and Curly Red Chilies using Long Short Term Memory Method.
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- Indonesian Journal of Statistics & Its Applications, 2022, v. 6, n. 1, p. 143, doi. 10.29244/ijsa.v6i1p143-160
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- Article
香辣公干鱼罐头的加工工艺研究.
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- Food Research & Development, 2020, v. 41, n. 21, p. 87, doi. 10.12161/j.issn.1005-6521.2020.21.015
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- Article
乌鱼罐头的研制.
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- Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022
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- Article
Yield evaluation of curly chili lines in three lowland locations.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 6, p. 3219, doi. 10.13057/biodiv/d230649
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- Article