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植物蛋白在植物基奶酪中的应用研究进展.
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- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 17, p. 17, doi. 10.11975/j.issn.1002-6819.202402092
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- Article
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3101, doi. 10.1007/s11947-023-03311-x
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- Article
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3149, doi. 10.1007/s11947-023-03294-9
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- Article
PRELIMINARY STUDIES ON OBTAINING A CHEESE MADE EXCLUSIVELY FROM WHEY ENRICHED WITH PUMPKIN POMACE POWDER.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 548
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- Article
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum.
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- Biology (2079-7737), 2024, v. 13, n. 8, p. 582, doi. 10.3390/biology13080582
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- Article
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin.
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- Foods, 2024, v. 13, n. 16, p. 2637, doi. 10.3390/foods13162637
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- Article
Dairy Products: Processing Technology and Sensory Properties.
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- Foods, 2024, v. 13, n. 16, p. 2551, doi. 10.3390/foods13162551
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- Article
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.
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- Foods, 2024, v. 13, n. 16, p. 2515, doi. 10.3390/foods13162515
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- Article
Epidemiology, Virulence and Antimicrobial Resistance of Escherichia coli Isolated from Small Brazilian Farms Producers of Raw Milk Fresh Cheese.
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- Microorganisms, 2024, v. 12, n. 8, p. 1739, doi. 10.3390/microorganisms12081739
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- Article
Content of Mineral Elements in the Traditional Oštiepok Cheese.
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- Biological Trace Element Research, 2020, v. 196, n. 2, p. 639, doi. 10.1007/s12011-019-01934-w
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- Article
Cheese and Culture: A History of Cheese and Its Place in Western Civilization.
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- 2014
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- Book Review
Optimization of spray drying process in cheese powder production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 156, doi. 10.1016/j.fbp.2013.12.008
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- Article
Effects of different feeding time and frequency on metabolic conditions and milk production in heat-stressed dairy cows.
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- International Journal of Biometeorology, 2013, v. 57, n. 5, p. 785, doi. 10.1007/s00484-012-0607-x
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- Article
MILK-CLOTTING ACTIVITY OF RECOMBINANT BOVINE AND CAMEL CHYMOSIN FOR COW’S, GOAT’S AND EWES’ MILK.
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- Eurasian Journal of Applied Biotechnology, 2023, n. 2, p. 61, doi. 10.11134/btp.2.2023.8
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- Article
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea.
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- Tropical Animal Science Journal, 2023, v. 46, n. 3, p. 367, doi. 10.5398/tasj.2023.46.3.367
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- Article
Somatic Cell and Cheesemaking Variables of WAD Goat Milk: Influence of Parity and Lactation Stage.
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- Tropical Animal Science Journal, 2021, v. 44, n. 4, p. 502, doi. 10.5398/tasj.2021.44.4.502
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- Article
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186
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- Article
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 719, doi. 10.3390/fermentation9080719
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- Article
Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 574, doi. 10.3390/fermentation9060574
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- Article
Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 409, doi. 10.3390/fermentation9050409
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- Article
Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345
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- Article
Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 496, doi. 10.3390/fermentation8100496
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- Article
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 327, doi. 10.3390/fermentation8070327
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- Article
Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 20, doi. 10.3390/fermentation8010020
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- Article
The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 14, doi. 10.3390/fermentation8010014
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- Publication type:
- Article
Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 20, doi. 10.3390/fermentation8010020
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- Publication type:
- Article
The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 14, doi. 10.3390/fermentation8010014
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- Publication type:
- Article
Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040274
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- Article
熟过程中品质的影响.
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- China Brewing, 2021, v. 40, n. 2, p. 154, doi. 10.11882/j.issn.0254-5071.2021.02.030
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- Article
Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties.
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- Journal of Animal & Feed Sciences, 2019, v. 28, n. 1, p. 3, doi. 10.22358/jafs/105105/2019
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- Article
Autonomous high-throughput in situ soil nitrogen flux measurement system.
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- Environmental Monitoring & Assessment, 2022, v. 194, n. 10, p. 1, doi. 10.1007/s10661-022-10351-x
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- Article
دراسة إقتصادية لبعض المشروعات الزراعية بمحافظة دمياط
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- Journal of Agricultural Economics & Social Sciences, 2019, v. 10, n. 12, p. 777, doi. 10.21608/jaess.2019.75790
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- Article
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 4, p. 333, doi. 10.5114/bta.2023.132770
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- Article
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 3, p. 333, doi. 10.5114/bta.2023.132770
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- Article
Fresh cheese yield and organoleptic characteristics made with positive milk to alcohol test.
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- Agro Productividad, 2019, v. 12, n. 8, p. 29, doi. 10.32854/agrop.v0i0.1447
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- Article
Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese.
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- Open Veterinary Journal, 2021, v. 11, n. 3, p. 356, doi. 10.5455/OVJ.2021.v11.i3.4
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- Article
Censo Agropecuário 2017: movimentação financeira, agroindústrias e agricultura orgânica.
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- Revista Paranaense de Desenvolvimento, 2021, v. 42, n. 141, p. 165
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- Article
Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate.
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- Scientific Reports, 2015, p. 14199, doi. 10.1038/srep14199
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- Article
SENSORY CHARACTERISTICS OF KUČKI CHEESE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 4, p. 245, doi. 10.17707/AgricultForest.69.4.16
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- Article
ORGANIC LIVESTOCK FARMING IN REPUBLIC OF CROATIA-STATE AND PERSPECTIVE DEVELOPMENT.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 3, p. 7, doi. 10.17707/AgricultForest.66.3.01
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- Article
Pasture quality and cheese traceability index of Ragusano PDO cheese.
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- Italian Journal of Agronomy, 2015, v. 10, n. 4, p. 220, doi. 10.4081/ija.2015.667
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- Article
COVID-19 and the U.S. Dairy Supply Chain.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1
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- Article
Seasonal trends and milking-related factors influencing somatic cell counts in tank milks of dairy cattle in northeast Algeria.
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- Pakistan Journal of Agricultural Sciences, 2022, v. 59, n. 4, p. 531, doi. 10.21162/PAKJAS/22.94
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- Article
A Study On The Problems And Marketing Of Milk Production In Agastheeswaram Taluk.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 8, p. 7267
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- Article
Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 567, doi. 10.47836/ifrj.31.3.03
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- Article
Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese.
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- International Food Research Journal, 2021, v. 28, n. 3, p. 423, doi. 10.47836/ifrj.28.3.02
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- Article
Characterisation and consumer liking of white cheeses from different milk fermentation: correlation between sensorial and instrumental analyses.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1132
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- Publication type:
- Article
Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves.
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- International Food Research Journal, 2019, v. 26, n. 3, p. 913
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- Article
Characterization of Listeria monocytogenes from food and food-related settings.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 909
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- Article
The impact of elevated temperatures on accelerating the ripening process of kachcaval cheese manufactured in Syria.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1519
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- Article