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INTERNATIONALIZATION OF SERVICES: THE GLOBAL IMPACT OF US FRANCHISE RESTAURANTS.
- Published in:
- Journal of Services Research, 2005, p. 187
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- Publication type:
- Article
GROWTH OPPORTUNITIES IN AN EMERGING SECTOR--THE CASE OF NIRULAS.
- Published in:
- Journal of Services Research, 2003, v. 3, n. 2, p. 125
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- Publication type:
- Article
Deferred pay rise cut.
- Published in:
- Monthly Labor Review, 1972, v. 95, n. 8, p. 57
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- Publication type:
- Article
Dual Distribution and Intangible Firm Value: Franchising in Restaurant Chains.
- Published in:
- Journal of Marketing, 2006, v. 70, n. 3, p. 120, doi. 10.1509/jmkg.70.3.120
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- Publication type:
- Article
4. REGULATION OF CHANNELS OF DISTRIBUTION.
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- Journal of Marketing, 1980, v. 44, n. 2, p. 98
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- Publication type:
- Article
LEADERS IN MARKETING.
- Published in:
- Journal of Marketing, 1970, v. 34, n. 2, p. 59, doi. 10.1177/002224297003400210
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- Publication type:
- Article
17. Pricing and Price Policies.
- Published in:
- 1965
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- Publication type:
- Abstract
16. MERCHANDISING.
- Published in:
- 1959
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- Publication type:
- Abstract
Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.
- Published in:
- Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214
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- Publication type:
- Article
Subjective Knowledge, Perceived Risk, and Information Search when Purchasing a Franchise: A Comparative Exploration from Australia.
- Published in:
- Journal of Risk & Financial Management, 2021, v. 14, n. 8, p. 1, doi. 10.3390/jrfm14080338
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- Publication type:
- Article
The Impact of Franchising on Labor Standards Compliance.
- Published in:
- ILR Review, 2015, v. 68, n. 5, p. 977, doi. 10.1177/0019793915586384
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- Publication type:
- Article
THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54
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- Publication type:
- Article
FRANCHISING IN MACEDONIA - OPPORTUNITIES AND THREATS.
- Published in:
- UTMS Journal of Economics, 2020, v. 11, n. 2, p. 171
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- Publication type:
- Article
INTEGRATIVE REHABILITATION PROGRAMS.
- Published in:
- 2010
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- Publication type:
- Case Study
Franchise management in East Asia.
- Published in:
- Executive (19389779), 1990, v. 4, n. 2, p. 75, doi. 10.5465/AME.1990.4274799
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- Publication type:
- Article
Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic: A Health Impact Assessment.
- Published in:
- American Journal of Public Health, 2009, v. 99, n. 9, p. 1680, doi. 10.2105/AJPH.2008.153023
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- Publication type:
- Article
An Observational Study of Consumers' Accessing of Nutrition Information in Chain Restaurants.
- Published in:
- American Journal of Public Health, 2009, v. 99, n. 5, p. 820, doi. 10.2105/AJPH.2008.136457
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- Publication type:
- Article
Rural Building Extraction Based on Joint U-Net and the Generalized Chinese Restaurant Franchise from Remote Sensing Images.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4685, doi. 10.3390/su15054685
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- Publication type:
- Article
Famous Chinese Traditional Dishes: Spatial Diffusion of Roast Duck in Mainland China and Spatial Association Characteristics of Chain Stores.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148554
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- Publication type:
- Article
Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5852, doi. 10.3390/su13115852
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- Publication type:
- Article
From the Total-Factor Framework to Food Cost Performance Disaggregation—Developing an Innovative Model to Enhance Menu Performance.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9552, doi. 10.3390/su12229552
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- Publication type:
- Article
The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435
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- Publication type:
- Article
Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7127, doi. 10.3390/su12177127
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- Publication type:
- Article
Spatializing an Artist-Resident Community Area at a Building-Level: A Case Study of Garosu-Gil, South Korea.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 6116, doi. 10.3390/su12156116
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- Publication type:
- Article
Measuring the Meta Efficiency and Its Determinants on Efficiency in the Korean Coffee Shop Franchise.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2398, doi. 10.3390/su12062398
- By:
- Publication type:
- Article
Modeling Relationship Between Experiential Marketing, Experiential Value And Purchase Intensions In Organized Quick Service Chain Restaurants Shoppers Using Structural Equation Modeling Approach.
- Published in:
- Paradigm (09718907), 2012, v. 16, n. 1, p. 70, doi. 10.1177/0971890720120108
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- Publication type:
- Article
Editorial Perspective.
- Published in:
- Paradigm (09718907), 2012, v. 16, n. 1, p. iii, doi. 10.1177/0971890720120101
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- Publication type:
- Article
THE EFFECT OF EXPERIENTIAL AND RELATIONSHIP MARKETING ON CUSTOMER VALUE: A CASE STUDY OF INTERNATIONAL AMERICAN CASUAL DINING CHAINS IN TAIWAN.
- Published in:
- 2009
- By:
- Publication type:
- Case Study
Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0066-4
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- Publication type:
- Article
Impact of COVID-19 on the Restaurant Franchising.
- Published in:
- Izesstia, Journal of the Union of Scientists - Varna, Economic Sciences Series, 2021, v. 10, n. 3, p. 3
- By:
- Publication type:
- Article
Degrees of authenticity: Emulation, hybridity, and place-making in Vietnamese landscapes.
- Published in:
- Linguistic Landscape: An International Journal (LL), 2022, v. 8, n. 1, p. 85, doi. 10.1075/ll.21004.ngu
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- Publication type:
- Article
The McDonald's Corporation, a „Star” in the „Galaxy of the Businesses".
- Published in:
- Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2019, v. 25, n. 3, p. 181, doi. 10.35219/eai1584040972
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- Publication type:
- Article
THE IMPACT OF EXPERIENTIAL MARKETING ON THE INTENTION TO REVISIT THE BRAND: COMPARING LARGE AND SMALL FAST-FOOD RESTAURANT CHAINS.
- Published in:
- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 3, p. 730, doi. 10.5585/remark.v21i3.21331
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- Publication type:
- Article
Using the Plural Form in the Management of Restaurant Chains.
- Published in:
- Administrative Science Quarterly, 1997, v. 42, n. 2, p. 276, doi. 10.2307/2393921
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- Publication type:
- Article
Value chain analysis of Kadaknath chicken in Madhya Pradesh and Chhattisgarh.
- Published in:
- Agricultural Economics Research Review, 2022, v. 35, n. 2, p. 135, doi. 10.5958/0974-0279.2022.00036.2
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- Publication type:
- Article
A national outbreak of verotoxin-producing Escherichia coliO157 associated with consumption of lemon-and-coriander chicken wraps from a supermarket chain.
- Published in:
- Epidemiology & Infection, 2009, v. 137, n. 3, p. 375, doi. 10.1017/S0950268808001702
- Publication type:
- Article
The concentration booth and the handshaking lane: ideologies of the phatic.
- Published in:
- International Journal of the Sociology of Language, 2023, v. 2023, n. 284, p. 15, doi. 10.1515/ijsl-2022-0083
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- Publication type:
- Article
THE WEATHERVANE.
- Published in:
- Hawaii Medical Journal, 2007, v. 66, n. 4, p. 110
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- Publication type:
- Article
The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors.
- Published in:
- Marketing Science, 2017, v. 36, n. 5, p. 726, doi. 10.1287/mksc.2017.1048
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- Publication type:
- Article
THIS ARTICLE CONTAINS 400 CALORIES: A CRITIQUE OF, AND CALL FOR EXPANSION TO, THE MENU LABELING REQUIREMENTS OF SECTION 4205 OF THE AFFORDABLE CARE ACT.
- Published in:
- Indiana Law Review, 2022, v. 56, n. 1, p. 59
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- Publication type:
- Article
The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus.
- Published in:
- Journal of Policy Analysis & Management, 2020, v. 39, n. 4, p. 1020, doi. 10.1002/pam.22219
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- Publication type:
- Article
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 162, doi. 10.3390/foods12010162
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- Publication type:
- Article
QUALIDADE DO MENU INFANTIL EM RESTAURANTES DE SHOPPINGS CENTERS DA CIDADE DE SÃO PAULO E DA BAIXADA SANTISTA.
- Published in:
- Revista UniVap, 2024, v. 30, n. 66, p. 1, doi. 10.18066/revistaunivap.v30i66.4474
- By:
- Publication type:
- Article
Eat Right, Choose Wise! Can Smart Restaurant Change the Trend of F&B Industry?
- Published in:
- International Journal of Performance Measurement, 2020, v. 10, n. 2, p. 43
- By:
- Publication type:
- Article
USAGE INTENTION FOR REAL-TIME PRODUCTION CAPABILITY INFORMATION SYSTEM.
- Published in:
- International Journal of Electronic Commerce Studies, 2015, v. 6, n. 1, p. 69, doi. 10.7903/ijecs.1396
- By:
- Publication type:
- Article
Restaurant Revenue Management at Chevys: Determining the Best Table Mix.
- Published in:
- Decision Sciences, 2004, v. 35, n. 3, p. 371, doi. 10.1111/j.0011-7315.2004.02531.x
- By:
- Publication type:
- Article
How do the Employees's Perceptions of Abusive Supervision Affect Customer Satisfaction in the Chain Restaurants? Employee-Customer Level Analysis.
- Published in:
- Information (2078-2489), 2020, v. 11, n. 8, p. 384, doi. 10.3390/info11080384
- By:
- Publication type:
- Article
Reaching for the Stars: Spatial Competition and Consumer Reviews.
- Published in:
- Atlantic Economic Journal, 2020, v. 48, n. 3, p. 339, doi. 10.1007/s11293-020-09679-x
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- Publication type:
- Article
Analytics applications, limitations, and opportunities in restaurant supply chains.
- Published in:
- Production & Operations Management, 2022, v. 31, n. 10, p. 3710, doi. 10.1111/poms.13704
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- Publication type:
- Article
International Pizza House in Brazil.
- Published in:
- Thunderbird International Business Review, 2002, v. 44, n. 2, p. 283, doi. 10.1002/tie.10015
- By:
- Publication type:
- Article