Found: 741
Select item for more details and to access through your institution.
Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7370, doi. 10.1002/fsn3.4357
- By:
- Publication type:
- Article
The Guide to Pyramid Energy.
- Published in:
- Diagram, 2021, v. 21, n. 6, p. 1
- Publication type:
- Article
What is in your pantry? Entomologic anaphylaxis.
- Published in:
- Allergy & Asthma Proceedings, 2020, v. 41, n. 4, p. 290, doi. 10.2500/aap.2020.41.200030
- By:
- Publication type:
- Article
EVALUATION OF THE IMPACT OF GRAIN PROCESSING TECHNOLOGY UPON DISTRIBUTION OF TOXIC MICROMYCETES.
- Published in:
- Botanica Lithuanica (1392-1665), 2005, v. 11, p. 105
- By:
- Publication type:
- Article
ADVERTISING SUNK COSTS AND CREDIBLE SPATIAL PREEMPTION.
- Published in:
- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 1996, v. 17, n. 6, p. 481, doi. 10.1002/(SICI)1097-0266(199606)17:6<481::AID-SMJ824>3.0.CO;2-Q
- By:
- Publication type:
- Article
Technology Adoption and Pest Control Strategies Among UK Cereal Farmers: Evidence from Parametric and Nonparametric Count Data Models.
- Published in:
- Journal of Agricultural Economics, 2011, v. 62, n. 1, p. 73, doi. 10.1111/j.1477-9552.2010.00272.x
- By:
- Publication type:
- Article
Patterns in Technical Efficiency and Technical Change at the Farm-level in England and Wales, 1982–2002.
- Published in:
- Journal of Agricultural Economics, 2006, v. 57, n. 1, p. 81, doi. 10.1111/j.1477-9552.2006.00033.x
- By:
- Publication type:
- Article
THE SINĀ'AH 74 MISCELLANY.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Molecular characterization of the Fusarium graminearum species complex in Eastern China.
- Published in:
- European Journal of Plant Pathology, 2014, v. 139, n. 4, p. 811, doi. 10.1007/s10658-014-0435-4
- By:
- Publication type:
- Article
Replacement of wheat bran with spineless cactus ( Opuntia ficus indica Mill cv Gigante) and urea in the diets of Holstein x Gyr heifers.
- Published in:
- Tropical Animal Health & Production, 2014, v. 46, n. 7, p. 1149, doi. 10.1007/s11250-014-0619-0
- By:
- Publication type:
- Article
Evaluation of the Efficiency of an Information and Measuring System for Monitoring the Temperature and Humidity of Grain Products.
- Published in:
- Measurement Techniques, 2023, v. 66, n. 4, p. 237, doi. 10.1007/s11018-023-02216-7
- By:
- Publication type:
- Article
A Scheme for Correcting Temperature Errors in a Moisture Transducer Based on Cylindrical Electrodes.
- Published in:
- Measurement Techniques, 2023, v. 65, n. 12, p. 923, doi. 10.1007/s11018-023-02175-z
- By:
- Publication type:
- Article
Measurement of Grain and Grain Products Moisture Content by Ultrahigh-Frequency Method: Influence of Grain Density Inhomogeneity on the Mass Ratio of Moisture.
- Published in:
- Measurement Techniques, 2022, v. 65, n. 9, p. 695, doi. 10.1007/s11018-023-02141-9
- By:
- Publication type:
- Article
High-Frequency Moisture Meter for Measuring the Moisture Content of Grain and Grain Products.
- Published in:
- Measurement Techniques, 2022, v. 65, n. 4, p. 297, doi. 10.1007/s11018-022-02082-9
- By:
- Publication type:
- Article
Cereal production in Africa: the threat of current plant pathogens in changing climate-a review.
- Published in:
- Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00040-3
- By:
- Publication type:
- Article
Comparison of dietary trends between two counties with and without a cardiovascular prevention programme: a population-based cross-sectional study in northern Sweden.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 7, p. 1835, doi. 10.1017/S1368980021003050
- By:
- Publication type:
- Article
Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Urinary sodium excretion and dietary sources of sodium intake in community-dwelling Chinese adults aged 50 years and over.
- Published in:
- 2021
- By:
- Publication type:
- journal article
'Consumer confusion about wholegrain content and healthfulness in product labels' overlooks widely available nutrition communication tool.
- Published in:
- 2020
- By:
- Publication type:
- Letter
Consumer confusion about wholegrain content and healthfulness in product labels: reply.
- Published in:
- 2020
- By:
- Publication type:
- Letter
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors.
- Published in:
- 2020
- By:
- Publication type:
- Journal Article
Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Chromatographic Methods for the Determination of Glyphosate in Cereals Together with a Discussion of Its Occurrence, Accumulation, Fate, Degradation, and Regulatory Status.
- Published in:
- Methods & Protocols, 2024, v. 7, n. 3, p. 38, doi. 10.3390/mps7030038
- By:
- Publication type:
- Article
Bazı tritikale hat ve F<sub>1</sub> melezlerinin sera koşullarında tarımsal özelliklerinin belirlenmesi.
- Published in:
- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2021, v. 10, n. 2, p. 397, doi. 10.29278/azd.916557
- By:
- Publication type:
- Article
麸胚水分含量对挤压稳定化回填法制备全麦挂面 特征风味化合物的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 65, doi. 10.16433/j.1673-2383.2022.01.009
- By:
- Publication type:
- Article
COMPARISON RESULTS OF GRAIN CRIMPING PRODUCTS WITH ROLLER AND DISC WORKING BODIES.
- Published in:
- Scientific Papers. Series A. Agronomy, 2021, v. 64, n. 1, p. 165
- By:
- Publication type:
- Article
RESEARCH REGARDING CEREAL AUTHENTICATION BY USING EFFICIENT METHODS OF ANALYSIS. A REVIEW.
- Published in:
- Scientific Papers. Series A. Agronomy, 2020, v. 63, n. 1, p. 278
- By:
- Publication type:
- Article
MIXING AND PASTING CHARACTERISTICS OF THE PUMPKIN SEEDS-WHEAT FLOUR BLENDS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 112
- By:
- Publication type:
- Article
TRENDS AND CHALLENGES IN GLUTEN-FREE BAKING PRODUCTS INGREDIENTS: A REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 76
- By:
- Publication type:
- Article
Effects of low-cost agricultural technology package on income, cereal surplus production, household expenditure, and food security in the drylands of Mali.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 22, doi. 10.3934/agrfood.2022002
- By:
- Publication type:
- Article
Untersuchungen zur Bedeutung des Auftretens von Datura stramonium in Mais und Rispenhirse.
- Published in:
- Julius-Kühn-Archiv, 2020, n. 464, p. 57, doi. 10.5073/jka.2020.464.007
- By:
- Publication type:
- Article
'Convicts' in the Swan District: The First Public Works Projects in the Colony of Western Australia, 1850-51.
- Published in:
- Studies in Western Australian History, 2020, n. 34, p. 165
- By:
- Publication type:
- Article
Determination of heavy metal content in baby food samples with the method of ICP-MS.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 375, doi. 10.33320/maced.pharm.bull.2022.68.03.181
- By:
- Publication type:
- Article
Analysis of total aflatoxins in commercially available cereal products in the Republic of North Macedonia.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, n. 1, p. 3
- By:
- Publication type:
- Article
Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis.
- Published in:
- International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/689729
- By:
- Publication type:
- Article
Zachowanie pestycydów w wysokotemperaturowym procesie technologicznym wypieku chleba.
- Published in:
- Progress in Plant Protection, 2022, v. 62, n. 4, p. 233, doi. 10.14199/ppp-2022-026
- By:
- Publication type:
- Article
Naturalne i syntetyczne substancje toksyczne występujące w roślinach rolniczych i ich produktach.
- Published in:
- Progress in Plant Protection, 2021, v. 61, n. 1, p. 24, doi. 10.14199/ppp-2021-003
- By:
- Publication type:
- Article
Analysis of Vomitoxin and T-2 Toxin by LC-MS.
- Published in:
- LC-GC Europe, 2004, v. 17, p. 14
- By:
- Publication type:
- Article
Recognising archaeological food remains: archaeobotanical case studies from Bulgaria.
- Published in:
- Bulgarian e-Journal of Archaeology, 2019, v. 9, n. 2, p. 181
- By:
- Publication type:
- Article
Стан та перспективи розвитку експорту зернових культур з України до країн Африки
- Published in:
- Ekonomika APK, 2021, n. 3, p. 33, doi. 10.32317/2221-1055.202103033
- By:
- Publication type:
- Article
Якість як ключовий показник ефективності виробництва ячменю пивоварного призначення.
- Published in:
- Ekonomika APK, 2020, n. 12, p. 103, doi. 10.32317/2221-1055.202012103
- By:
- Publication type:
- Article
Optimization of cereal output in presence of locusts.
- Published in:
- International Journal of Optimization & Control: Theories & Applications, 2016, v. 6, n. 1, p. 53, doi. 10.11121/ijocta.01.2016.00254
- By:
- Publication type:
- Article
The productivity of tropical grain production.
- Published in:
- International Journal of Agricultural Management, 2018, v. 6, n. 3/4, p. 90, doi. 10.5836/ijam/2017-06-90
- By:
- Publication type:
- Article
Defensin promoters as potential tools for engineering disease resistance in cereal grains.
- Published in:
- Plant Biotechnology Journal, 2010, v. 8, n. 1, p. 47, doi. 10.1111/j.1467-7652.2009.00465.x
- By:
- Publication type:
- Article
An agronomic assessment of greenhouse gas emissions from major cereal crops.
- Published in:
- Global Change Biology, 2012, v. 18, n. 1, p. 194, doi. 10.1111/j.1365-2486.2011.02502.x
- By:
- Publication type:
- Article
Analysis of the Impact of the Growing Area of Food Crops on Farmers' Income in Yunnan Province.
- Published in:
- Asian Agricultural Research, 2013, v. 5, n. 8, p. 32
- By:
- Publication type:
- Article
Assessing the influence of vegetal protein source on the physicochemical properties of maize flour.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3340, doi. 10.1007/s11694-019-00256-8
- By:
- Publication type:
- Article
Function of Ultraviolet Radiation (UV-B) Light on the Survival of Red Flour Beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) and their Body Fitness.
- Published in:
- Pakistan Journal of Agricultural Research, 2021, v. 34, n. 4, p. 748, doi. 10.17582/journal.pjar/2021/34.4.748.757
- By:
- Publication type:
- Article