Found: 71
Select item for more details and to access through your institution.
Endgame for the Caspian sturgeon.
- Published in:
- Frontiers in Ecology & the Environment, 2007, v. 5, n. 7, p. 348
- By:
- Publication type:
- Article
Sturgeon Aquaculture Potentiality in Egypt in View of the Global Development of Aquaculture and Fisheries Conservation Techniques: An Overview and Outlook.
- Published in:
- Aquatic Sciences & Engineering, 2023, v. 38, n. 4, p. 222, doi. 10.26650/ASE20231277641
- By:
- Publication type:
- Article
Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Sturgeon meat and caviar production: Global update 2017.
- Published in:
- Journal of Applied Ichthyology, 2019, v. 35, n. 1, p. 257, doi. 10.1111/jai.13870
- By:
- Publication type:
- Article
Effect of dietary fat on adipocyte size in farmed age‐2 white sturgeon (<italic>Acipenser transmontanus</italic>, Richardson, 1836).
- Published in:
- Journal of Applied Ichthyology, 2018, v. 34, n. 2, p. 419, doi. 10.1111/jai.13556
- By:
- Publication type:
- Article
Mislabeled and counterfeit sturgeon caviar from Bulgaria and Romania.
- Published in:
- Journal of Applied Ichthyology, 2015, v. 31, n. 4, p. 587, doi. 10.1111/jai.12856
- By:
- Publication type:
- Article
A short history of sturgeon caviar production in Turkey.
- Published in:
- Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1552, doi. 10.1111/jai.12602
- By:
- Publication type:
- Article
An AFLP-based approach for the identification of sex-linked markers in Amur sturgeon Acipenser schrenckii Brandt, 1869.
- Published in:
- Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1282, doi. 10.1111/jai.12553
- By:
- Publication type:
- Article
Present and future sturgeon and caviar production and marketing: A global market overview.
- Published in:
- Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1536, doi. 10.1111/jai.12628
- By:
- Publication type:
- Article
Global sturgeon aquaculture production: an overview.
- Published in:
- Journal of Applied Ichthyology, 2011, v. 27, n. 2, p. 169, doi. 10.1111/j.1439-0426.2011.01757.x
- By:
- Publication type:
- Article
Egg quality and plasma testosterone (T) and estradiol-17β (E.
- Published in:
- Journal of Applied Ichthyology, 2011, v. 27, n. 2, p. 558, doi. 10.1111/j.1439-0426.2011.01694.x
- By:
- Publication type:
- Article
Kootenai River velocities, depth, and white sturgeon spawning site selection – a mystery unraveled?
- Published in:
- Journal of Applied Ichthyology, 2009, v. 25, n. 6, p. 640, doi. 10.1111/j.1439-0426.2009.01364.x
- By:
- Publication type:
- Article
Development of advanced analytical tools to determine the origin of caviar.
- Published in:
- Journal of Applied Ichthyology, 2008, v. 24, p. 65, doi. 10.1111/j.1439-0426.2008.01091.x
- By:
- Publication type:
- Article
Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin.
- Published in:
- Journal of Applied Ichthyology, 2008, v. 24, p. 52, doi. 10.1111/j.1439-0426.2008.01092.x
- By:
- Publication type:
- Article
Ultrastructure of the oocyte envelopes of some Eurasian acipenserids.
- Published in:
- Journal of Applied Ichthyology, 2008, v. 24, p. 57, doi. 10.1111/j.1439-0426.2008.01093.x
- By:
- Publication type:
- Article
Economic comparison between Sturgeon fishery yield and releasing efforts of fingerlings in the Southern Caspian Sea (1972-2003).
- Published in:
- Journal of Applied Ichthyology, 2006, v. 22, p. 119, doi. 10.1111/j.1439-0426.2007.00939.x
- By:
- Publication type:
- Article
Microbial and chemical quality evaluation of caviar in Iranian processing plants in line with the European Community code.
- Published in:
- Journal of Applied Ichthyology, 2006, v. 22, p. 411, doi. 10.1111/j.1439-0426.2007.00996.x
- By:
- Publication type:
- Article
Changes in TVN (Total Volatile Nitrogen) and psycrotrophic bacteria in Persian sturgeon Caviar ( Acipenser persicus) during processing and cold storage.
- Published in:
- Journal of Applied Ichthyology, 2006, v. 22, p. 416, doi. 10.1111/j.1439-0426.2007.00997.x
- By:
- Publication type:
- Article
Spatial distribution of spawning sites of pikeperch [ Sander lucioperca (L.)] in a highly eutrophic clay-turbid lake – implications for management.
- Published in:
- Journal of Applied Ichthyology, 2006, v. 22, n. 6, p. 540, doi. 10.1111/j.1439-0426.2006.00721.x
- By:
- Publication type:
- Article
Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load.
- Published in:
- Journal of Applied Ichthyology, 2002, v. 18, n. 4-6, p. 665, doi. 10.1046/j.1439-0426.2002.00366.x
- By:
- Publication type:
- Article
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5078, doi. 10.1007/s11694-021-01082-7
- By:
- Publication type:
- Article
Caviar versus brill eggs: A novel high performance liquid chromatography-mass spectrometry application for evaluating cosmetic ingredients composition.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500471
- By:
- Publication type:
- Article
Highlights.
- Published in:
- 2007
- Publication type:
- Abstract
Over criminele netwerken, illegale handel en de bedreiging van de steur.
- Published in:
- Justitiële Verkenningen, 2014, v. 40, n. 2, p. 54, doi. 10.5553/jv/016758502014040002004
- By:
- Publication type:
- Article
Investigating the Anti-Aging Effects of Caviar Oil on Human Skin.
- Published in:
- In Vivo, 2023, v. 37, n. 5, p. 2078, doi. 10.21873/invivo.13305
- By:
- Publication type:
- Article
Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
- Published in:
- European Journal of Clinical Nutrition, 2003, v. 57, n. 9, p. 1052
- By:
- Publication type:
- Article
A review of sex determination and searches for sex-specific markers in sturgeon.
- Published in:
- Aquaculture Research, 2010, v. 41, n. 9, p. e1, doi. 10.1111/j.1365-2109.2009.02463.x
- By:
- Publication type:
- Article
TOXICOKINETICS OF WATERBORNE BISPHENOL A IN LANDLOCKED SALMON (SALMO SALAR M. SEBAGO) EGGS AT VARIOUS TEMPERATURES.
- Published in:
- Environmental Toxicology & Chemistry, 2001, v. 20, n. 10, p. 2296, doi. 10.1897/1551-5028(2001)020<2296:TOWBAI>2.0.CO;2
- By:
- Publication type:
- Article
Selected Heavy Metals Analysis of Persian Sturgeon's ( Acipenser persicus) Caviar from Southern Caspian Sea.
- Published in:
- Biological Trace Element Research, 2013, v. 154, n. 3, p. 357, doi. 10.1007/s12011-013-9740-6
- By:
- Publication type:
- Article
A Business Analysis of Innovations in Aquaculture: Evidence from Israeli Sturgeon Caviar Farm.
- Published in:
- Businesses, 2022, v. 2, n. 3, p. 290, doi. 10.3390/businesses2030019
- By:
- Publication type:
- Article
Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon ( Oncorhynchus keta) Roe and Caviar (Ikura).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. M160, doi. 10.1111/j.1750-3841.2007.00385.x
- By:
- Publication type:
- Article
Sturgeon conservation genomics: SNP discovery and validation using RAD sequencing.
- Published in:
- Molecular Ecology, 2013, v. 22, n. 11, p. 3112, doi. 10.1111/mec.12234
- By:
- Publication type:
- Article
The illegal trade in black caviar.
- Published in:
- Trends in Organized Crime, 2016, v. 19, n. 1, p. 67, doi. 10.1007/s12117-016-9264-5
- By:
- Publication type:
- Article
The 'fishy' business: a qualitative analysis of the illicit market in black caviar.
- Published in:
- Trends in Organized Crime, 2014, v. 17, n. 3, p. 181, doi. 10.1007/s12117-014-9214-z
- By:
- Publication type:
- Article
Managing Polyploidy in Ex Situ Conservation Genetics: The Case of the Critically Endangered Adriatic Sturgeon (Acipenser naccarii).
- Published in:
- PLoS ONE, 2011, v. 6, n. 3, p. 1, doi. 10.1371/journal.pone.0018249
- By:
- Publication type:
- Article
CHARACTERIZATION OF SALMON ( ONCORHYNCHUS KETA) AND STURGEON ( ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 422, doi. 10.1111/j.1745-4514.2006.00069.x
- By:
- Publication type:
- Article
Effects of Commercial Harvest on Shovelnose Sturgeon Populations in the Upper Mississippi River.
- Published in:
- North American Journal of Fisheries Management, 2009, v. 29, n. 1, p. 84, doi. 10.1577/M08-115.1
- By:
- Publication type:
- Article
Effect of Altering Dietary Protein: Energy Ratios on Juvenile Pallid Sturgeon Growth Performance.
- Published in:
- North American Journal of Aquaculture, 2014, v. 76, n. 1, p. 28, doi. 10.1080/15222055.2013.837128
- By:
- Publication type:
- Article
Comparing Ultrasonography and Endoscopy for Early Gender Identification of Juvenile Siberian Sturgeon.
- Published in:
- North American Journal of Aquaculture, 2014, v. 76, n. 1, p. 14, doi. 10.1080/15222055.2013.826765
- By:
- Publication type:
- Article
Relationship between egg features and maternal body size in the simultaneous hermaphrodite Oxynoe olivacea (Mollusca, Opisthobranchia, Sacoglossa).
- Published in:
- Marine Biology, 2005, v. 148, n. 1, p. 117, doi. 10.1007/s00227-005-0066-6
- By:
- Publication type:
- Article
Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar.
- Published in:
- Environmental Monitoring & Assessment, 2013, v. 185, n. 12, p. 9995, doi. 10.1007/s10661-013-3307-z
- By:
- Publication type:
- Article
Rarity tastes better.
- Published in:
- Oryx, 2008, v. 42, n. 4, p. 472, doi. 10.1017/S0030605308423116
- Publication type:
- Article
International.
- Published in:
- Oryx, 2006, v. 40, n. 2, p. 125, doi. 10.1017/S003060530600069X
- Publication type:
- Article
Consumers' taste for rarity drives sturgeons to extinction.
- Published in:
- 2008
- By:
- Publication type:
- Letter
Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 3, p. 2664, doi. 10.1007/s11356-017-0705-8
- By:
- Publication type:
- Article
Metal content in caviar of wild Persian sturgeon from the southern Caspian Sea.
- Published in:
- Environmental Science & Pollution Research, 2013, v. 20, n. 8, p. 5839, doi. 10.1007/s11356-013-1598-9
- By:
- Publication type:
- Article
Rheological properties of fresh and frozen chum salmon eggs with andwithout treatment by cryoprotectants
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 684, doi. 10.1111/j.1365-2621.1988.tb08931.x
- By:
- Publication type:
- Article
The future of caviar production on the light of social changes: a new dawn for caviar?
- Published in:
- Reviews in Aquaculture, 2019, v. 11, n. 1, p. 204, doi. 10.1111/raq.12235
- By:
- Publication type:
- Article
Sturgeon ( Acipenser transmontanus) sexual maturation and caviar quality.
- Published in:
- Reviews in Aquaculture, 2014, v. 6, n. 2, p. 89, doi. 10.1111/raq.12029
- By:
- Publication type:
- Article
Black Caviar Perturbs Reflection of Russian Geography: A Research Note of Aquaculture-Triggered Place Naming Puzzle.
- Published in:
- Fishes (MDPI AG), 2021, v. 6, n. 2, p. 1, doi. 10.3390/fishes6020013
- By:
- Publication type:
- Article