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Implication of the NLRP3 Inflammasome in Bovine Age-Related Sarcopenia.
Published in:
International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3609, doi. 10.3390/ijms22073609
By:
- De Biase, Davide;
- Piegari, Giuseppe;
- Prisco, Francesco;
- Cimmino, Ilaria;
- d'Aquino, Ilaria;
- Baldassarre, Valeria;
- Oriente, Francesco;
- Papparella, Serenella;
- Paciello, Orlando;
- Benko, Szilvia
Publication type:
Article
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
Published in:
Journal of Animal Science, 2014, v. 92, n. 6, p. 2735, doi. 10.2527/jas.2014-7613
By:
- Grayson, A. L.;
- King, D. A.;
- Shackelford, S. D.;
- Koohmaraie, M.;
- Wheeler, T. L.
Publication type:
Article
Age-related changes in leukocytes and T cell subsets in peripheral blood of Japanese Black cattle.
Published in:
Animal Science Journal, 2008, v. 79, n. 3, p. 368, doi. 10.1111/j.1740-0929.2008.00539.x
By:
- Tanaka, Sachi;
- Miyazawa, Kohtaro;
- Kuwano, Atsuko;
- Watanabe, Kouichi;
- Ohwada, Shyuichi;
- Aso, Hsashi;
- Nishida, Shigeru;
- Yamaguchi, Takahiro
Publication type:
Article
Relationship of volatile compounds and consumer sensory traits from New Zealand grass-fed and American grain-fed beef strip loins varying in marbling level and wet aging time.
Published in:
Journal of Animal Science, 2021, v. 99, p. 385, doi. 10.1093/jas/skab235.704
By:
- Tilton, Travis J.;
- Lucherk, Loni W.;
- Tennant, Travis C.;
- Lawrence, Ty E.;
- O'Quinn, Travis;
- Legako, Jerrad F.;
- Brooks, Chance;
- Miller, Mark F.
Publication type:
Article
BASIC AND MINERAL COMPOSITION OF COLOSTRUM FROM COWS IN DIFFERENT AGES AND CALVING PERIOD.
Published in:
Journal of Elementology, 2017, v. 22, n. 1, p. 259, doi. 10.5601/jelem.2016.21.2.1159
By:
- Miciński, Jan;
- Pogorzelska, Janina;
- Beisenov, Aripzhan;
- Aitzhanova, Indira;
- Shaikamal, Gulshat;
- Dzięgelewska-Kuźmińska, Daria;
- Miciński, Bartosz;
- Sobczuk-Szul, Monika
Publication type:
Article

Found: 5

Implication of the NLRP3 Inflammasome in Bovine Age-Related Sarcopenia.

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

Age-related changes in leukocytes and T cell subsets in peripheral blood of Japanese Black cattle.

Relationship of volatile compounds and consumer sensory traits from New Zealand grass-fed and American grain-fed beef strip loins varying in marbling level and wet aging time.

BASIC AND MINERAL COMPOSITION OF COLOSTRUM FROM COWS IN DIFFERENT AGES AND CALVING PERIOD.