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Don't you know that you're toxic? Regression model of a toxic workplace environment identification.
- Published in:
- Journal of International Studies (2071-8330), 2024, v. 17, n. 3, p. 226, doi. 10.14254/2071-8330.2024/17-3/12
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- Publication type:
- Article
The Mechanism of the Effects of Experiential Marketing on Urban Consumers' Well-Being.
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- Complexity, 2020, p. 1, doi. 10.1155/2020/8813906
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- Publication type:
- Article
Exploring the impact of volumetric graphics on the engagement of broadcast media professionals.
- Published in:
- Multimedia Systems, 2024, v. 30, n. 6, p. 1, doi. 10.1007/s00530-024-01517-3
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- Publication type:
- Article
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S136898002400034X
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- Publication type:
- Article
Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3088, doi. 10.1017/S1368980023002069
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- Publication type:
- Article
'When operating a cafeteria, sales come before nutrition' - finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias.
- Published in:
- 2016
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- Publication type:
- journal article
O HERCEGOVAČKIM KREMATONIMIMA.
- Published in:
- Mostariensia: Journal of Social Sciences & Humanities, 2019, v. 23, n. 2, p. 43
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- Publication type:
- Article
Elena Tejeira.
- Published in:
- 2014
- Publication type:
- Interview
Development policies and sectors.
- Published in:
- Greek Economic Outlook, 2019, n. 39, p. 42
- Publication type:
- Article
Realist Review of Literature on Catering for Different Instructional Needs with Preteaching and Extended Instruction.
- Published in:
- Education Sciences, 2018, v. 8, n. 3, p. 113, doi. 10.3390/educsci8030113
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- Publication type:
- Article
Changing Cultural Practices, Self-Identifications and Gender Roles of Kurdish and Turkish Catering and Retail Business Owners in London.
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- Management Issues / Problemy Zarządzania, 2019, v. 17, n. 1, p. 107, doi. 10.7172/1644-9584.81.6
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- Publication type:
- Article
ACTUAL TASKS ON RESTAURANT BUSINESSES DEVELOPMENT MANAGEMENT IN UKRAINE.
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- Skhid, 2014, v. 130, n. 4, p. 41
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- Publication type:
- Article
Evaluation of the Resilience of the Catering Industry in Hong Kong before and after the COVID-19 Outbreak Based on Point-of-Interest Data.
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- ISPRS International Journal of Geo-Information, 2023, v. 12, n. 11, p. 443, doi. 10.3390/ijgi12110443
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- Publication type:
- Article
Evolution Characteristics and Causes—An Analysis of Urban Catering Cluster Spatial Structure.
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- ISPRS International Journal of Geo-Information, 2023, v. 12, n. 8, p. 302, doi. 10.3390/ijgi12080302
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- Publication type:
- Article
Analysis of the Aggregation Characteristics and Influencing Elements of Urban Catering Points in Small Scale: Methods and Results.
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- ISPRS International Journal of Geo-Information, 2023, v. 12, n. 7, p. 275, doi. 10.3390/ijgi12070275
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- Publication type:
- Article
Exploring Spatial Features of Population Activities and Functional Facilities in Rail Transit Station Realm Based on Real-Time Positioning Data: A Case of Xi'an Metro Line 2.
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- ISPRS International Journal of Geo-Information, 2022, v. 11, n. 9, p. N.PAG, doi. 10.3390/ijgi11090485
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- Publication type:
- Article
Analysis of the Characteristics and Spatial Pattern of the Catering Industry in the Four Central Cities of the Yangtze River Delta.
- Published in:
- ISPRS International Journal of Geo-Information, 2022, v. 11, n. 6, p. 321, doi. 10.3390/ijgi11060321
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- Publication type:
- Article
Spatial and Temporal Characteristics of Urban Tourism Travel by Taxi—A Case Study of Shenzhen.
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- ISPRS International Journal of Geo-Information, 2021, v. 10, n. 7, p. 445, doi. 10.3390/ijgi10070445
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- Publication type:
- Article
Hotspot Detection and Spatiotemporal Evolution of Catering Service Grade in Mountainous Cities from the Perspective of Geo-Information Tupu.
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- ISPRS International Journal of Geo-Information, 2021, v. 10, n. 5, p. 287, doi. 10.3390/ijgi10050287
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- Publication type:
- Article
Boosting appetites for catering and hospitality skills training.
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- Education Journal, 2022, n. 500, p. 14
- Publication type:
- Article
Expansion of prison kitchen training scheme.
- Published in:
- Education Journal, 2021, n. 443, p. 17
- Publication type:
- Article
Does a new steam meal catering system meet patient requirements in hospital?
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- Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 5, p. 476, doi. 10.1111/j.1365-277X.2007.00817.x
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- Publication type:
- Article
Book review.
- Published in:
- 2002
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- Publication type:
- Book Review
An assessment of compliance with nutrition criteria and food purchasing trends in Heartbeat Award premises.
- Published in:
- Journal of Human Nutrition & Dietetics, 1999, v. 12, n. 4, p. 327, doi. 10.1046/j.1365-277X.1999.00169.x
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- Publication type:
- Article
Funkcjonowanie kontroli wewnętrznej w kuchniach zapewniających żywienie dla szpitali w Małopolsce.
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- Public Health Management / Zdrowie Publiczne i Zarzadzanie, 2022, v. 20, n. 4, p. 128, doi. 10.4467/20842627OZ.22.020.19349
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- Publication type:
- Article
BADANIA PREFERENCJI KONSUMENTA NA PRZYKŁADZIE CENTRUM SPORTOWO-KONFERENCYJNEGO W GNIEWINIE.
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- Rozprawy Naukowe, 2019, v. 65, p. 68
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- Publication type:
- Article
Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010.
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- Payavard Salamat, 2012, v. 5, n. 5, p. 78
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- Publication type:
- Article
Hospitality futures: Towards a sustainable, healthier and ethical way of catering.
- Published in:
- Hospitality & Society, 2022, v. 12, n. 3, p. 247, doi. 10.1386/hosp_00054_7
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- Publication type:
- Article
Australian Day Surgery Nurses Conference Under the Southern Cross: 12-13 October 2013 Melbourne Convention Centre.
- Published in:
- Day Surgery Australia, 2013, v. 12, n. 3, p. 6
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- Publication type:
- Article
Performance analysis of WDM MIMO RoFSO links for 5G applications.
- Published in:
- Telkomnika, 2022, v. 20, n. 2, p. 260, doi. 10.12928/TELKOMNIKA.v20i2.22829
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- Publication type:
- Article
Cirkulární gastronomie v podmínkách ČR (spotřebitelská a firemní analýza).
- Published in:
- Waste Forum, 2022, n. 4, p. 297
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- Publication type:
- Article
NEW SOUTH WALES PARLIAMENT HELPS DISADVANTAGED COMMUNITIES DURING THE PANDEMIC.
- Published in:
- Parliamentarian, 2021, v. 102, n. 4, p. 404
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- Publication type:
- Article
ANALYZING THE CUSTOMER-PERCEIVED VALUE OF CULTURAL AND CREATIVE HOTELS.
- Published in:
- International Journal of Organizational Innovation, 2019, v. 11, n. 4, p. 115
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- Publication type:
- Article
A STUDY OF IMPACT ON - JOB TRAINING ON JOB PERFORMANCE OF EMPLOYEES IN CATERING INDUSTRY.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 125
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- Publication type:
- Article
INTEGRATING THE CONCEPT OF CUSTOMER VALUE INTO ISD PROJECTS: AN ACTION RESEARCH ON ISD PROJECTS FOR FUSION CUISINE RESTAURANTS.
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- International Journal of Organizational Innovation, 2014, v. 6, n. 4, p. 135
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- Publication type:
- Article
GUEST SATISFACTION WITH FOOD SERVICES AT RESORTS IN THE CARIBBEAN AND BRAZIL.
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- Turismo: Visão e Ação, 2021, v. 23, n. 1, p. 67, doi. 10.14210/rtva.v23n1.p67-85
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- Publication type:
- Article
Application of Differential Scanning Calorimetry-Chemometric Coupled Procedure to the Evaluation of Thermo-Oxidation on Extra Virgin Olive Oil.
- Published in:
- Food Biophysics, 2012, v. 7, n. 2, p. 114, doi. 10.1007/s11483-012-9248-1
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- Publication type:
- Article
BEACH USES AND USERS IN FOUR BEACHES OF THE ECUADORIAN COAST: THE IMPORTANCE OF PHYSICAL AND SOCIOECONOMIC CONDITIONS FOR RECREATIONAL BEACH USE ASSESSMENT IN LATIN AMERICAN CONTEXTS.
- Published in:
- Tourism in Marine Environments, 2019, v. 14, n. 3, p. 163, doi. 10.3727/154427319X15634413181250
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- Publication type:
- Article
Beach Uses and Users in Four Beaches of the Ecuadorian Coast: The Importance of Physical and Socioeconomic Conditions for Recreational Beach Use Assessment in Latin American Contexts.
- Published in:
- Tourism in Marine Environments, 2019, v. 14, n. 3, p. 163, doi. 10.3727/154427319X15634413181250
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- Publication type:
- Article
The health of women at work.
- Published in:
- 1990
- By:
- Publication type:
- Editorial
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade.
- Published in:
- International Journal of Life Cycle Assessment, 2018, v. 23, n. 4, p. 811, doi. 10.1007/s11367-017-1326-7
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- Publication type:
- Article
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service.
- Published in:
- International Journal of Life Cycle Assessment, 2018, v. 23, n. 1, p. 95, doi. 10.1007/s11367-017-1306-y
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- Publication type:
- Article
Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain.
- Published in:
- International Journal of Life Cycle Assessment, 2015, v. 20, n. 2, p. 244, doi. 10.1007/s11367-014-0825-z
- By:
- Publication type:
- Article
Kwetsbaarheid voor georganiseerde criminaliteit.
- Published in:
- Justitiële Verkenningen, 2011, v. 37, n. 2, p. 121
- By:
- Publication type:
- Article
Boredom at Work and Job Monotony: An Exploratory Case Study within the Catering Sector.
- Published in:
- Human Resource Development Quarterly, 2016, v. 27, n. 2, p. 207, doi. 10.1002/hrdq.21249
- By:
- Publication type:
- Article
BDA/HCA Seminar on Implementation of the Council of Europe Recommendations on Food and Nutritional Care in Hospitals, London, 3 November 2004.
- Published in:
- Nutrition & Dietetics, 2005, v. 62, n. 1, p. 48, doi. 10.1111/j.1747-0080.2005.tb00009.x
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- Publication type:
- Article
Making a healthy difference to menus: Evaluation of a catering program in New Zealand.
- Published in:
- Nutrition & Dietetics, 2004, v. 61, n. 4, p. 226
- By:
- Publication type:
- Article
Can digitalized tools help stimulate the domestic economy? Evidence from the effects of digital coupons on merchant operation.
- Published in:
- China Economic Quarterly International, 2022, v. 2, n. 3, p. 227, doi. 10.1016/j.ceqi.2022.08.005
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- Publication type:
- Article
Cater to Thy Client: Analyst Responsiveness to Institutional Investor Attention.
- Published in:
- Management Science, 2021, v. 67, n. 12, p. 7455, doi. 10.1287/mnsc.2020.3836
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- Publication type:
- Article
第二次安倍政權 長期穩定執政之研究： 以非民意支持導向的政策為焦點.
- Published in:
- Taiwanese Journal of Political Science, 2022, n. 91, p. 49, doi. 10.6166/TJPS.202203_(91).0002
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- Publication type:
- Article