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Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.
- Published in:
- Metabolomics, 2024, v. 20, n. 5, p. 1, doi. 10.1007/s11306-024-02157-4
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- Article
Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7714, doi. 10.3390/su16177714
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- Article
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.
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- Foods, 2024, v. 13, n. 16, p. 2515, doi. 10.3390/foods13162515
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- Article
高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究.
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- China Brewing, 2020, v. 39, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2020.11.022
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- Article
Critical components and loss factors in inoculated and non-inoculated cowpea varieties grown in the Brazilian Amazon.
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- Acta Agronómica, 2022, v. 71, n. 1, p. 1, doi. 10.15446/acag.v71n1.88696
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- Article
Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey.
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- International Food Research Journal, 2023, v. 30, n. 2, p. 334, doi. 10.47836/ifrj.30.2.05
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- Article
Partial Acidulation of Rock Phosphate for Increased Productivity in Organic and Smallholder Farming.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 607, doi. 10.3390/su12020607
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- Article
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum : Identification of Key Odorants.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6239, doi. 10.3390/molecules26206239
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- Article
Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD +).
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- Molecules, 2021, v. 26, n. 15, p. 4671, doi. 10.3390/molecules26154671
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- Article
Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics.
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- Dairy, 2023, v. 4, n. 2, p. 271, doi. 10.3390/dairy4020019
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- Article
Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 383
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- Article
ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 95, doi. 10.15673/fst.v12i1.839
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- Article
Sensory evaluation of a novel ingredient produced from buttermilk.
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- Journal of Animal Science, 2006, v. 84, p. 319
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- Publication type:
- Article
Effect of processing on the composition and structure of buttermilk and of its milk fat globule membranes.
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- Journal of Animal Science, 2006, v. 84, p. 317
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- Publication type:
- Article
USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 462, doi. 10.15414/jmbfs.2015.4.5.462-466
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- Article
BUTTERMILK THERAPY.
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- JAMA: Journal of the American Medical Association, 2009, v. 302, n. 3, p. 333, doi. 10.1001/jama.2009.977
- Publication type:
- Article
Therapeutic effect of traditionally prepared Mattha/buttermilk and Chedu/ghee residue on parasitic load and body coat of Murrah buffalo calves.
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- Indian Journal of Animal Research, 2019, v. 53, n. 3, p. 394, doi. 10.18805/ijar.B-3508
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- Article
Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status.
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- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0259702
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- Article
PHYSICOCHEMICAL PROPERTIES OF PORK LOIN MARINATED IN KEFIR, YOGHURT OR BUTTERMILK AND COOKED SOUS VIDE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 163, doi. 10.17306/j.afs.0642
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- Article
FERMENTED PROBIOTIC BEVERAGES BASED ON ACID WHEY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 397, doi. 10.17306/J.AFS.2015.4.39
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- Article
Influence of Proteolytic Microorganisms on Dairy Products Quality.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 432
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- Article
Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 101
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- Publication type:
- Article
In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 605, doi. 10.3390/ijms18030605
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- Article
Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.
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- 2016
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- Publication type:
- journal article
Food preference for milk and dairy products.
- Published in:
- Acta Veterinaria Brno, 2014, v. 83, p. S41, doi. 10.2754/avb201483S10S41
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- Article
In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
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- Publication type:
- Article
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331
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- Publication type:
- Article
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
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- Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465
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- Article
The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1783, doi. 10.3390/foods10081783
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- Publication type:
- Article
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.
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- Foods, 2021, v. 10, n. 8, p. 1757, doi. 10.3390/foods10081757
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- Publication type:
- Article
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1059, doi. 10.3390/foods10051059
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- Article
Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese.
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- Foods, 2020, v. 9, n. 8, p. 1020, doi. 10.3390/foods9081020
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- Article
Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
- Published in:
- Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
- Publication type:
- Article
Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 46, doi. 10.1017/s002202990300654x
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- Article
DETERRENT ACTIVITY OF NATURAL PRODUCTS ON TWO SPOTTED SPIDER MITE TETRANYCHUS URTICAE KOCH.
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- Indian Journal of Entomology, 2022, v. 84, n. 3, p. 551, doi. 10.55446/IJE.2021.280
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- Publication type:
- Article
تقييم فعالية لبن الخض في خفض فرط الدهون وفعالية انزيمات الكبد في الجرذان السميمة والمصابة بفرط الدهون التجريبي
- Published in:
- Kirkuk University Journal for Scientific Studies, 2019, v. 14, n. 2, p. 160, doi. 10.32894/kujss.2019.14.2.10
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- Publication type:
- Article
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization.
- Published in:
- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 82, doi. 10.18502/jfqhc.11.2.15647
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- Publication type:
- Article
AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR.
- Published in:
- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 6, p. 224
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- Publication type:
- Article
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 3, p. 374, doi. 10.1017/S002202991900061X
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- Publication type:
- Article
Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637
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- Publication type:
- Article
Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 3, p. 328, doi. 10.1017/S0022029915000266
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- Publication type:
- Article
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11692, doi. 10.3390/app132111692
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- Publication type:
- Article
Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3804, doi. 10.3390/app13063804
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- Publication type:
- Article
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11528, doi. 10.3390/app122211528
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- Publication type:
- Article
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
- Published in:
- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1370, doi. 10.1111/j.1365-2672.2010.04761.x
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- Publication type:
- Article
Production of Fat -Free Strained Yoghurt Based on Buttermilk; Investigation on Physical, Chemical and Sensory Analysis During Shelf Life.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 17, doi. 10.22034/FSCT.21.152.17
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- Publication type:
- Article
Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 476, doi. 10.1111/j.1365-2621.1998.tb15767.x
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- Publication type:
- Article
Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1205, doi. 10.1111/j.1365-2621.1995.tb04556.x
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- Article
Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1664, doi. 10.1111/j.1365-2621.1991.tb08666.x
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- Publication type:
- Article
Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 468, doi. 10.1111/j.1365-2621.1989.tb03108.x
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- Publication type:
- Article