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JOHN HENRY NEWMAN AT ALTON.
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- Notes & Queries, 1989, v. 36, n. 2, p. 188, doi. 10.1093/nq/36-2-188b
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- Article
CERVEJA ARTESANAL: DESVENDANDO AS PRÁTICAS DE PRODUÇÃO E CONSUMO ENTRE MULHERES.
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- Journal of Management Analysis / Revista Gestão em Análise, 2021, v. 10, n. 3, p. 82, doi. 10.12662/2359-618xregea.v10i3.p82-97.2021
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- Article
'It could never be just about beer': race, gender, and marked professional identity in the US craft beer industry.
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- Journal of Professions & Organization, 2022, v. 9, n. 2, p. 232, doi. 10.1093/jpo/joac010
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- Article
PERFORMANCE EVALUATION OF Fe (III) ADSORPTION ONTO BREWERS' SPENT GRAIN.
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- Nigerian Journal of Technology, 2016, v. 35, n. 4, p. 970, doi. 10.4314/njt.v35i4.36
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- Article
The Craft Beer Revolution: An International Perspective.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 3, p. 1
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- Article
FUTURE BUSINESS STRATEGIES OF INDEPENDENT BREWERS IN GLOBALIZED WORLD.
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- Annals of DAAAM & Proceedings, 2011, p. 1483
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- Article
Registration of high‐yielding aroma hop (Humulus lupulus L.) cultivar 'USDA Triumph'.
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- Journal of Plant Registrations, 2021, v. 15, n. 2, p. 244, doi. 10.1002/plr2.20138
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- Article
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer's Yeast Mitochondria.
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- Kemija u Industriji, 2017, v. 66, n. 9/10, p. 475, doi. 10.15255/KUI.2017.007
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- Article
Two Hearts and Brewer/Distributor Conflicts.
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- University of the Pacific Law Review, 2021, v. 52, n. 4, p. 803
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- Article
The Effects of Varying Levels of Cotton Gin Byproduct and Wet brewers' Grains on Growth Performance of Growing and Finishing Steers.
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- Journal of Animal Science, 2023, v. 101, p. 289, doi. 10.1093/jas/skad281.345
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- Article
Another Round for the Brewers: Television Ads and Children's Alcohol Expectancies.
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- Journal of Applied Social Psychology, 1993, v. 23, n. 6, p. 439, doi. 10.1111/j.1559-1816.1993.tb01097.x
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- Article
Review of Land, Investment & Politics: Reconfiguring East Africa's Pastoral Drylands. Edited by Jeremy Lind, Doris Okenwa & Ian Scoones. Woodbridge, Suffolk: James Currey, an imprint of Boydell and Brewer, 2020.
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- Pastoralism: Research, Policy & Practice, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13570-021-00211-7
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- Article
Andrew McRae and Philip Schwyzer (eds), Poly‐Olbion: New Perspectives. Cambridge: D.S. Brewer, 2020. 249 pp. £75.00/$120.00. ISBN 978‐1‐84384‐548‐5 (hb).
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- Renaissance Studies, 2022, v. 36, n. 3, p. 490, doi. 10.1111/rest.12749
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- Article
Advanced NO2 retrieval technique for the Brewer spectrophotometer applied to the 20-year record in Rome, Italy.
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- Earth System Science Data, 2021, v. 13, n. 10, p. 4929, doi. 10.5194/essd-13-4929-2021
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- Article
Total column ozone measurements by the Dobson spectrophotometer at Belsk (Poland) for the period 1963–2019: homogenization and adjustment to the Brewer spectrophotometer.
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- Earth System Science Data, 2021, v. 13, n. 9, p. 4425, doi. 10.5194/essd-13-4425-2021
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- Article
Author Index.
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- Oral Surgery (1752-2471), 2020, v. 13, p. 42, doi. 10.1111/ors.12573
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- Article
Development of beer industry and craft beer expansion.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 1, p. 63
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- Article
SOME OLD-TIME BOOTLEGGERS.
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- Journal of the American Institute of Criminal Law & Criminology, 1929, v. 20, n. 1, p. 102, doi. 10.2307/1134728
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- Article
Attunement and Multispecies Communication in Fermentation.
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- Feminist Philosophy Quarterly, 2021, v. 7, n. 3, p. 1, doi. 10.5206/fpq/2021.3.10846
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- Article
The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome.
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- Beverages, 2023, v. 9, n. 4, p. 93, doi. 10.3390/beverages9040093
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- Article
Lachancea thermotolerans , an Innovative Alternative for Sour Beer Production.
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- Beverages, 2023, v. 9, n. 1, p. 20, doi. 10.3390/beverages9010020
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- Article
Consumer Studies: Beyond Acceptability—A Case Study with Beer.
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- Beverages, 2022, v. 8, n. 4, p. 80, doi. 10.3390/beverages8040080
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- Article
Brewery Packaging in a Post-COVID Economy within the United States.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010014
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- Article
Effect of Maize as Adjunct and the Mashing Proteolytic Step on the Brewer Wort Composition.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040065
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- Article
Craftwashing in the U.S. Beer Industry.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010001
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- Article
Avaliação físico-química e sensorial de pães com diferentes proporções de farinha de bagaço de malte de cevada como fonte de fibra.
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- Ambiência, 2018, v. 14, n. 3, p. 439, doi. 10.5935/ambiencia.2018.03.01
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- Article
Možnosti a limity rekonstrukce historických receptů na přípravu piva (na příkladu díla Františka Ondřeje Poupě).
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- Studia Historica Brunensia, 2023, v. 70, n. 2, p. 81, doi. 10.5817/SHB2023-2-6
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- Article
Kenneth (Ken) Ronald Walter Brewer (1931–2021).
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- Journal of the Royal Statistical Society: Series A (Statistics in Society), 2021, v. 184, n. 4, p. 1602, doi. 10.1111/rssa.12729
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- Article
Biosorption of Cr(VI) from Natural Groundwater and the Effect of DOC-rich Treated Water on Cr Dissolving from Contaminated Soil.
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- Soil & Water Research, 2015, v. 10, n. 4, p. 236, doi. 10.17221/3/2015-SWR
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- Article
Where might brewers make better managers than MBAs?
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- Thunderbird International Business Review, 2023, v. 65, n. 4, p. 443, doi. 10.1002/tie.22324
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- Article
LÁSKY FERDINANDA PRAVOSLAVA FINGERHUTA NÁPRSTKA. KULTURA A STRAVA ČESKÉ VLASTENECKÉ SPOLEČNOSTI 2. POLOVINY 19. STOLETÍ POHLEDEM NÁPRSTKOVA DENÍKU.
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- Czech Ethnological Journal / Český Lid: Etnologický Casopis, 2012, v. 99, n. 3, p. 319
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- Article
OPPORTUNISME, CORPORATISME EN PROGRESSIVITEIT.
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- TSEG: The Low Countries Journal of Social & Economic History / Tijdschrift voor Sociale en Economische Geschiedenis, 2010, v. 7, n. 4, p. 3, doi. 10.18352/tseg.400
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- Article
Goldwasser i jopenbier. Produkcja wódki i piwa w Gdańsku w długim XIX wieku (do 1914 roku).
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- Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej, 2021, v. 69, n. 4, p. 541, doi. 10.23858/KHKM69.2021.4.008
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- Article
¿QUÉ BUSCAN LOS CARAQUEÑOS EN UNA CERVEZA ARTESANAL?
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- Debates IESA, 2023, v. 27, n. 1, p. 43
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- Article
BEER Heterodoxies: A new section to trigger unorthodox voices and perspectives.
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- Business Ethics, the Environment & Responsibility, 2022, v. 31, n. 1, p. 1, doi. 10.1111/beer.12410
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- Article
Developmental and collegial peer‐reviews: A BEER roadmap.
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- Business Ethics, the Environment & Responsibility, 2021, v. 30, n. 2, p. 169, doi. 10.1111/beer.12335
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- Article
COORS BREWING COMPANY POINT OF SALE APPLICATION SUITE: WINNING MINDSHARE WITH CUSTOMERS, RETAILERS, AND DISTRIBUTORS.
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- Communications of the Association for Information Systems, 2004, v. 13, p. 81, doi. 10.17705/1CAIS.01307
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- Article
GREENE KING: A BUSINESS AND FAMILY HISTORY (Book).
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- 1985
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- Book Review
Illicit innovation and institutional folding: From purity to naturalness in the Bavarian brewing industry.
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- Journal of Economic Geography, 2022, v. 22, n. 3, p. 605, doi. 10.1093/jeg/lbab026
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- Article
Performance of Clarias gariepinus Fed Dried Brewer’s Yeast (Saccharomyces cerevisiae) Slurry in Replacement for Soybean Meal.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/8936060
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- Article
Comparison of global UV irradiance measurements between a BTS CCD-array and a Brewer spectroradiometers.
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- Atmospheric Measurement Techniques Discussions, 2022, p. 1, doi. 10.5194/amt-2022-105
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- Article
INDUSTRY DEVELOPMENT DURING CRISIS: THE CASE OF THE BREWER INDUSTRY IN CYPRUS, GREECE, IRELAND AND PORTUGAL.
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- Management / Vadyba (16487974), 2020, v. 36, n. 1, p. 53, doi. 10.38104/vadyba.2020.07
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- Article
Read My Lips, No Inappropriate Beer Taxes: Chapter 96 Amends the Definition of Beer, Protecting Craft Brewers.
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- McGeorge Law Review, 2013, v. 44, n. 3, p. 543
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- Article
Entanglements of Scale: The Beer Purity Law from Bavarian Oddity to German Icon, 1906–1975.
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- Contemporary European History, 2024, v. 33, n. 2, p. 748, doi. 10.1017/S096077732200087X
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- Article
Has Anheuser-Busch Let the Steam Out of Craft Beer? The Economics of Acquiring Craft Brewers.
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- Review of Industrial Organization, 2022, v. 60, n. 2, p. 147, doi. 10.1007/s11151-021-09838-7
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- Article
Proliferation of Brewers' Brands and Price Uniformity in Canadian Beer Markets.
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- Review of Industrial Organization, 2013, v. 42, n. 1, p. 63, doi. 10.1007/s11151-012-9357-5
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- Article
Beer Advertising and Marketing Update: Structure, Conduct, and Social Costs.
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- Review of Industrial Organization, 2005, v. 26, n. 3, p. 269, doi. 10.1007/s11151-004-8113-x
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- Article
The Dynamics of Industry Concentration for U.S. Micro and Macro Brewers.
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- Review of Industrial Organization, 2005, v. 26, n. 3, p. 307, doi. 10.1007/s11151-004-8114-9
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- Article
Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentation.
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- Journal of Applied Microbiology, 2017, v. 123, n. 1, p. 29, doi. 10.1111/jam.13475
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- Article
Integrative Expression of Glucoamylase Gene in a Brewer's Yeast Saccharomyces pastorianus Strain.
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- Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 32
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- Article