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PRODUCTION AND EXPORT OF BERRIES IN MEXICO'S AGRICULTURAL DEVELOPMENT: A STUDY OF COMPETITIVE ADVANTAGE.
- Published in:
- Agrociencia, 2024, v. 58, n. 7, p. 595, doi. 10.47163/agrociencia.v58i5.2836
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- Article
Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.).
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- Horticulturae, 2024, v. 10, n. 8, p. 862, doi. 10.3390/horticulturae10080862
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- Article
Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1324, doi. 10.3390/agriculture14081324
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- Article
Genetic relatedness among eastern North American blackberry cultivars based on pedigree analysis.
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- Euphytica, 2004, v. 139, n. 2, p. 95, doi. 10.1007/s10681-004-2436-4
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- Article
Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005
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- Article
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
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- Article
Friction losses in valves and fittings for liquid food products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 375, doi. 10.1016/j.fbp.2010.08.002
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- Article
COMPARATIVE STUDY OF THE CONTENT OF ANTHOCYANINS IN THE FRUITS OF BLUEBERRIES, BLACKBERRIES AND BLACKCURRANTS. DEVELOPMENT OF A TECHNOLOGICAL METHOD FOR OBTAINING PARTIALLY PURIFIED NEW-GALENIC EXTRACTS.
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- Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2023, v. 57, n. 2, p. 100, doi. 10.46991/PYSU:B/2023.57.2.100
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- Article
Variation in selection and utilization of host crops in the field and laboratory by Drosophila suzukii Matsumara (Diptera: Drosophilidae), an invasive frugivore.
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- Pest Management Science, 2013, v. 69, n. 10, p. 1173, doi. 10.1002/ps.3489
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- Article
AIB NO ENRAIZAMENTO DE ESTACAS INVERTIDAS DE AMOREIRA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 3, p. 1, doi. 10.54751/revistafoco.v16n3-056
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- Article
酿酒前后黑莓籽油提取工艺优化及差异分析.
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- China Brewing, 2021, v. 40, n. 7, p. 198, doi. 10.11882/j.issn.0254-5071.2021.07.036
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- Article
Rhodamine B functionalized silver nanoparticles paper discs as turn-on fluorescence sensor, coupled with a smartphone for the detection of microbial contamination in drinking water.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 12, p. 1, doi. 10.1007/s10661-023-12077-w
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- Article
THE EFFECT OF NATURAL ZEOLITES AND ORGANIC FERTILISERS ON THE CHARACTERISTICS OF DEGRADED SOILS AND YIELD OF CROPS GROWN IN WESTERN SERBIA.
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- Land Degradation & Development, 2009, v. 20, n. 1, p. 33, doi. 10.1002/ldr.875
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- Article
NAVIGATING THE FUTURE OF WALKING AIDS - SEPTOR, A SMART WALKING STICK.
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- 2023
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- Publication type:
- Product Review
Integrating community-based HIV and non-communicable disease care with microfinance groups: a feasibility study in Western Kenya.
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- Pilot & Feasibility Studies, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40814-022-01218-6
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- Article
Influence of plant growth-promoting rhizobacteria (PGPR) on blackberry (Rubus glaucus Benth. cv. thornless) growth under semi-cover and field conditions.
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- Acta Agronómica, 2018, v. 67, n. 2, p. 258, doi. 10.15446/acag.v67n2.62572
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- Article
In vitro propagation of Rubus macrocarpus Benth. and Rubus bogotensis Kunth, as an ex situ conservation strategy.
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- Acta Agronómica, 2017, v. 66, n. 1, p. 1
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- Article
The Association between Physical Activity and Smartphone Addiction in Korean Adolescents: The 16th Korea Youth Risk Behavior Web-Based Survey, 2020.
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- Healthcare (2227-9032), 2022, v. 10, n. 4, p. 702, doi. 10.3390/healthcare10040702
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- Article
Arbuscular Mycorrhizal Fungi (AMF) and their possibilities for cleaner blackberry production.
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- Inge-Cuc, 2022, v. 18, n. 2, p. 159, doi. 10.17981/ingecuc.18.2.2022.12
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- Article
Humans Verification by Adopting Deep Recurrent Fingerphotos Network.
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- Baghdad Science Journal, 2024, v. 21, p. 1827, doi. 10.21123/bsj.2024.10552
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- Publication type:
- Article
Trading-off privacy and utility: the Washington State experience assessing the performance of a public health digital exposure notification system for coronavirus disease 2019.
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- Journal of the American Medical Informatics Association, 2022, v. 29, n. 12, p. 2050, doi. 10.1093/jamia/ocac178
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- Article
Composite of α-FeOOH and Mesoporous Carbon Derived from Indian Blackberry Seeds as Low-Cost and Recyclable Photocatalyst for Degradation of Ciprofloxacin.
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- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 191, doi. 10.3390/catal13010191
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- Article
Impact of treatment adherence and inhalation technique on asthma outcomes of pediatric patients: a longitudinal study.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1340255
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- Article
Accelerated loop-mediated isothermal amplification method for the rapid detection of Streptococcus suis serotypes 2 and 14 based on single nucleotide polymorphisms.
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- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 01, doi. 10.3389/fcimb.2022.1034762
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- Article
Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults.
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- Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 5, p. 578, doi. 10.1111/jhn.12647
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- Article
INFLUENCE OF FOLIAR FERMENTED PLANT INFUSIONS ON ORGANICALLY GROWN BLACKBERRY.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2021, v. 67, n. 3, p. 109, doi. 10.17707/AgricultForest.67.3.09
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- Article
EFFECTS OF DIFFERENT PLANT EXTRACTS ON THE MINERAL CONTENT OF BLACKBERRY LEAF (R. fruticosus) IN ORGANIC PRODUCTION.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2020, v. 66, n. 1, p. 143, doi. 10.17707/AgricultForest.66.1.14
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- Article
Blackberry Regrowth and Persistence Responses to Defoliation in Mixed Rhizoma Peanut-Grass Swards.
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- Crop Science, 2016, v. 56, n. 3, p. 1349, doi. 10.2135/cropsci2015.09.0549
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- Article
LensAge index as a deep learning-based biological age for self-monitoring the risks of age-related diseases and mortality.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-42934-8
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- Article
Precise in-field molecular diagnostics of crop diseases by smartphone-based mutation-resolved pathogenic RNA analysis.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39952-x
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- Article
A taste of nostalgia: Memory, culture and the senses in Joanne Harris's Blackberry Wine (2000).
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- Australasian Journal of Popular Culture, 2020, v. 9, n. 2, p. 247, doi. 10.1386/ajpc_00030_1
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- Article
Effectiveness of Mobile Assisted Language Learning (MALL) during the Covid - 19 Pandemic in Gujarat State: Charotar University of Science and Technology (CHARUSAT) Students' Perceptions.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 8, p. 2493
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- Article
An IoT Instrumented Smart Irrigation System Using Raspberry Pi.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 7, p. 4398
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- Article
THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE.
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- Journal of Plant Development, 2022, v. 29, p. 55, doi. 10.47743/jpd.2022.29.1.908
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- Article
FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137
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- Article
Sucrose reduction and addition of agave syrup and inulin in gummies with strawberry and blackberry pulp: Impact on physicochemical, antioxidant, and sensory characteristics.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 6, p. 1562, doi. 10.47836/ifrj.30.6.18
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- Article
Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating.
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- International Food Research Journal, 2019, v. 26, n. 1, p. 87
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- Article
Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham).
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- International Food Research Journal, 2017, v. 24, n. 4, p. 1667
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- Publication type:
- Article
The Effect of Phenolic-Rich Extracts of Rubus fruticosus , R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth.
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- Nutrients, 2024, v. 16, n. 9, p. 1361, doi. 10.3390/nu16091361
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- Article
Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.
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- Nutrients, 2023, v. 15, n. 21, p. 4495, doi. 10.3390/nu15214495
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- Article
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities.
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- Nutrients, 2023, v. 15, n. 1, p. 187, doi. 10.3390/nu15010187
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- Article
Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults.
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- Nutrients, 2022, v. 14, n. 21, p. 4565, doi. 10.3390/nu14214565
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- Article
Herbal Infusions as a Valuable Functional Food.
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- Nutrients, 2021, v. 13, n. 11, p. 4051, doi. 10.3390/nu13114051
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- Article
Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults.
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- Nutrients, 2019, v. 11, n. 11, p. 2685, doi. 10.3390/nu11112685
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- Article
Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling.
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- Nutrients, 2019, v. 11, n. 10, p. 2429, doi. 10.3390/nu11102429
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- Article
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.
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- Nutrients, 2018, v. 10, n. 8, p. 1048, doi. 10.3390/nu10081048
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- Article
Small-Scale Farming: A Review of Challenges and Potential Opportunities Offered by Technological Advancements.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15478, doi. 10.3390/su152115478
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- Article
Experiencing a Food Production Site Using Wearable Devices: The Indirect Impact of Immersion and Presence in VR Tours.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053064
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- Article
Applying Importance–Satisfaction Model to Evaluate Customer Satisfaction: An Empirical Study of Foodpanda.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10985, doi. 10.3390/su131910985
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- Article
Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5681, doi. 10.3390/su12145681
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- Publication type:
- Article