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IDENTIFICATION AND CHARACTERIZATION OF MOSQUITOCIDAL TOXINS FROM BACILLUS CEREUS VCRC-641.
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- Indian Journal of Entomology, 2024, v. 86, n. 2, p. 543, doi. 10.55446/IJE.2023.834
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ISOLATION OF A NOVEL MOSQUITOCIDAL BACTERIUM BACILLUS CEREUS VCRC-641 FROM FRESH WATER FISH CLARIAS BATRACHUS.
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- Indian Journal of Entomology, 2024, v. 86, n. 2, p. 445, doi. 10.55446/IJE.2023.833
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- Article
Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components.
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- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00244-4
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Antibiotic Susceptibility of Bacteria Isolated from Livestock-exposed and Unexposed Areas in Perlite-rich Soil in Thailand.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 3, p. 2024, doi. 10.22207/JPAM.18.3.53
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- Article
Molecular Approach for Screening and Identification of Food Containments using Colony PCR.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 3, p. 1627, doi. 10.22207/JPAM.18.3.12
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- Article
Essential oils of indigenous citrus varieties of Northeast India as potential antibiofilm agents against foodborne pathogens: An in vitro and in silico study.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 153, doi. 10.17221/179/2023-CJFS
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- Article
APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES TO BEEF MORTADELLA PRODUCTION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 8, p. 24337, doi. 10.18697/ajfand.133.24890
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- Article
Novel Sustainable Bio-fertilizer Formulated with Mangrove-associated Bacteria Enhances Duckweed Growth and Protein Content.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 3, p. 819, doi. 10.47836/pjtas.47.3.14
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- Article
EVALUATION OF NATIVE BACTERIAL STRAINS AS PLANT GROWTH PROMOTERS FOR GREENHOUSE TOMATOES.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 732
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- Article
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF THE MONOECIOUS HEMP (CANNABIS SATIVA L.) SEED OIL, VARIETY MARA 21.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 341
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- Article
EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10985
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- Article
METHODS FOR DETECTING Bacillus cereus CONTAMINATION IN DAIRY PRODUCTS - A FOOD SAFETY PERSPECTIVE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 590
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- Article
Exploring the Microbial Diversity of Botswana's Traditional Sourdoughs.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 417, doi. 10.3390/fermentation10080417
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- Article
Effect of Nigella sativa and green synthesized zinc oxide nanoparticles on Bacillus cereus isolated from meat and milk products.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 5, p. 856
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- Article
Antibacterial Activity for Synthesized Coumarin Derivatives and a Coumarin Component of Lime Peel (Citrus aurantifolia).
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- Bioengineering (Basel), 2024, v. 11, n. 8, p. 752, doi. 10.3390/bioengineering11080752
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- Article
Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.
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- Antioxidants, 2024, v. 13, n. 8, p. 890, doi. 10.3390/antiox13080890
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- Article
Genomic Insights into Bacillus thuringiensis V-CO3.3: Unveiling Its Genetic Potential against Nematodes.
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- Data (2306-5729), 2024, v. 9, n. 8, p. 97, doi. 10.3390/data9080097
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- Article
Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan.
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- Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 774, doi. 10.3390/antibiotics13080774
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- Article
Zn-Enriched Bacillus cereus Alleviates Cd Toxicity in Mirror Carp (Cyprinus carpio): Intestinal Microbiota, Bioaccumulation, and Oxidative Stress.
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- Biological Trace Element Research, 2022, v. 200, n. 2, p. 812, doi. 10.1007/s12011-021-02657-7
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- Article
Effect of radiofrequency heating of vacuum-packed nitrite-free sausage on quality properties and microorganism inactivation.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 4, p. 907, doi. 10.1093/bbb/zbaa099
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- Article
Bacillus cereus -type polyhydroxyalkanoate biosynthetic gene cluster contains R -specific enoyl-CoA hydratase gene.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1627, doi. 10.1080/09168451.2017.1325314
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- Article
Thuricin Z: A Narrow‐Spectrum Sactibiotic that Targets the Cell Membrane.
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- Angewandte Chemie, 2019, v. 131, n. 52, p. 18969, doi. 10.1002/ange.201908490
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- Article
Bioinspired, metal-free modification of cotton fabric using polydopamine-coated curcumin for health-protective clothing.
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- Cellulose, 2024, v. 31, n. 5, p. 3185, doi. 10.1007/s10570-024-05774-3
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- Article
Combination of high-frequency ultrasound and UV radiation of excilamp for surface disinfection.
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- Engineering in Life Sciences, 2015, v. 15, n. 8, p. 830, doi. 10.1002/elsc.201500073
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- Article
Production of medium chain length polyhydroxyalkanoates from waste oils by recombinant Escherichia coli.
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- Engineering in Life Sciences, 2015, v. 15, n. 7, p. 700, doi. 10.1002/elsc.201500022
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- Article
Imaging flow cytometry-based analysis of bacterial profiles in milk samples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 102, doi. 10.1016/j.fbp.2021.04.019
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- Article
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70°C: Comparing with thermal processing and estimating the energy requirements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 179, doi. 10.1016/j.fbp.2016.05.003
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- Article
The effect of shear stress on the formation and removal of Bacillus cereus biofilms.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 242, doi. 10.1016/j.fbp.2014.09.005
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- Article
The effects of surface type on the removal of Bacillus cereus and Pseudomonas fluorescens single and dual species biofilms.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 234, doi. 10.1016/j.fbp.2014.08.009
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- Article
The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups.
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- Hygiene, 2023, v. 3, n. 3, p. 339, doi. 10.3390/hygiene3030025
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- Article
Outbreak of Food Poisoning in a Working Men's Hostel: A Retrospective Cohort Study.
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- Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2017, v. 10, n. 6, p. 517, doi. 10.4103/MJDRDYPU.MJDRDYPU_88_17
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- Article
Impact of Bacillus cereus NRKT on grape ripe rot disease through resveratrol synthesis in berry skin.
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- Pest Management Science, 2017, v. 73, n. 1, p. 174, doi. 10.1002/ps.4283
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- Article
Dimethyl disulfide is an induced systemic resistance elicitor produced by Bacillus cereus C1L.
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- Pest Management Science, 2012, v. 68, n. 9, p. 1306, doi. 10.1002/ps.3301
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- Article
Green synthesis of silver nanoparticles using Caltropis procera and Amaranthus ascendens stem extracts and evaluation of their antimicrobial activity.
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- African Journal of Biological Sciences, 2023, v. 19, n. 1, p. 53, doi. 10.21608/ajbs.2023.194290.1052
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- Article
Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.
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- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 507, doi. 10.21608/ASSJM.2023.317238
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- Article
Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 339, doi. 10.3390/fermentation10070339
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- Article
Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 621, doi. 10.3390/fermentation9070621
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- Article
Algal Hydrogen Production and Exopolysaccharide Patterns in Chlorella – Bacillus Inter-Kingdom Co-Cultures.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 424, doi. 10.3390/fermentation9050424
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- Article
Green Synthesis of Silver Nanoparticles Using a Biosurfactant from Bacillus cereus UCP 1615 as Stabilizing Agent and Its Application as an Antifungal Agent.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040233
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- Article
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030189
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- Article
啤酒糟中细菌的分离鉴定及其在啤酒糟发酵中的应用.
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- China Brewing, 2022, v. 41, n. 12, p. 68, doi. 10.11882/j.issn.0254-5071.2022.12.012
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- Article
高产阿魏酸酯酶菌株的筛选鉴定及产酶条件优化.
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- China Brewing, 2022, v. 41, n. 10, p. 83, doi. 10.11882/j.issn.0254-5071.2022.10.014
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- Article
浙江玫瑰醋异常发酵微生物的鉴定及控制途径探索.
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- China Brewing, 2021, v. 40, n. 11, p. 43, doi. 10.11882/j.issn.0254-5071.2021.11.008
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- Article
产蛋白酶菌株的鉴定及其对虾壳的脱蛋白研究.
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- China Brewing, 2020, v. 39, n. 9, p. 131, doi. 10.11882/j.issn.0254-5071.2020.09.025
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- Article
纯种强化发酵细菌型水豆豉细菌菌群动态研究.
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- China Brewing, 2020, v. 39, n. 7, p. 25, doi. 10.11882/j.issn.0254-5071.2020.07.006
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- Article
白腐乳发酵过程中细菌群落演替规律研究.
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- China Brewing, 2020, v. 39, n. 5, p. 168, doi. 10.11882/j.issn.0254-5071.2020.05.032
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- Article
凯里腌韭菜根中腐败细菌的生长特性研究.
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- China Brewing, 2020, v. 39, n. 3, p. 38, doi. 10.11882/j.issn.0254-5071.2020.03.008
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- Article
响应面法优化组成型壳聚糖酶酶解条件.
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- China Brewing, 2020, v. 39, n. 1, p. 165, doi. 10.11882/j.issn.0254-5071.2020.01.032
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- Article
沙蟹汁发酵过程中微生物与理化成分动态变化分析.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 41, doi. 10.11882/j.issn.0254-5071.2019.08.009
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- Article
Bioremediation of Neonicotinoid Pesticide, Imidacloprid, Mediated by Bacillus cereus.
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- Bioengineering (Basel), 2023, v. 10, n. 8, p. 951, doi. 10.3390/bioengineering10080951
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- Article