Works about AZUKI

Results: 140

From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 43, doi. 10.1016/j.fbp.2015.06.007

By:

Miano, Alberto Claudio;
Duarte Augusto, Pedro Esteves

Publication type:

Article

Centrifugal displacement of nuclei in epidermal cells of azuki bean epicotyls.

Published in:

Biological Sciences in Space, 2019, v. 33, p. 1, doi. 10.2187/bss.33.1

By:

Kenichi Inui;
Kouichi Soga;
Kazuyuki Wakabayashi;
Takayuki Hoson

Publication type:

Article

Dynamics of Actin Filaments in Epidermal Cells of Azuki Bean Epicotyls under Hypergravity Conditions.

Published in:

Biological Sciences in Space, 2018, v. 32, p. 11, doi. 10.2187/bss.32.11

By:

Hiroyo Tanabe;
Kouichi Soga;
Kazuyuki Wakabayashi;
Takayuki Hoson

Publication type:

Article

Effect of soft electron treatment on adzuki bean weevil, Callosobruchus chinensis (L.) (Col., Bruchidae).

Published in:

Journal of Applied Entomology, 2006, v. 130, n. 6/7, p. 393, doi. 10.1111/j.1439-0418.2006.01074.x

By:

Rami Reddy, P. V.;
Todoriki, S.;
Miyanoshita, A.;
Imamura, T.;
Hayashi, T.

Publication type:

Article

PHASEOLUS ANGUCIANAE (LEGUMINOSAE: PHASEOLEAE), A NEW BEAN SPECIES FROM FILA CRUCES OF SOUTHEASTERN COSTA RICA.

Published in:

Journal of the Botanical Research Institute of Texas, 2018, v. 12, n. 2, p. 507, doi. 10.17348/jbrit.v12.i2.953

By:

Debouck, D. G.;
Araya-Villalobos, R.;
Chaves-Barrantes, N.

Publication type:

Article

Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 3, p. 537, doi. 10.4025/actascitechnol.v36i3.19298

By:

Gohara, Aline Kirie;
Pereira de Souza, Aloisio Henrique;
Zanqui, Ana Beatriz;
de Souza, Nilson Evelázio;
Visentainer, Jesuí Vergílio;
Matsushita, Makoto

Publication type:

Article

Archaeological perspectives on the origins of azuki (Vigna angularis).

Published in:

Holocene, 2013, v. 23, n. 3, p. 453, doi. 10.1177/0959683612460788

By:

Lee, Gyoung-Ah

Publication type:

Article

Azuki bean ( Vigna angularis) extract stimulates the phosphorylation of AMP-activated protein kinase in HepG2 cells and diabetic rat liver.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2312, doi. 10.1002/jsfa.7346

By:

Sato, Shin;
Mukai, Yuuka;
Kataoka, Saori;
Kurasaki, Masaaki

Publication type:

Article

Some Unknown in Europe Vegetables Originated from China.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 424

By:

Hołubowicz, Roman

Publication type:

Article

Bitter Guard and Adzuki Bean - Rare in Europe Vegetables Originated from China Can be Grown in Poland.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2009, v. 66, n. 1, p. 420

By:

Hołubowicz, Roman

Publication type:

Article

IDENTIFICATION OF A NATURALLY OCCURRING BEAN COMMON MOSAIC VIRUS RECOMBINANT ISOLATE INFECTING AZUKI BEAN.

Published in:

Journal of Plant Pathology, 2016, v. 98, n. 1, p. 129

By:

Li, Y.;
Cao, Y.;
Fan, Z.;
Wan, P.

Publication type:

Article

Optimization of Total Polyphenols Extraction from Vigna angularis and their Antioxidant Activities.

Published in:

Indian Journal of Pharmaceutical Sciences, 2016, v. 78, n. 5, p. 608, doi. 10.4172/pharmaceutical-sciences.1000159

By:

ZHANG, H. H.;
WANG, S.

Publication type:

Article

Copy if dissatisfied, innovate if not: contrasting egg-laying decision making in an insect.

Published in:

Animal Cognition, 2018, v. 21, n. 6, p. 805, doi. 10.1007/s10071-018-1212-0

By:

Otake, Ryoga;
Dobata, Shigeto

Publication type:

Article

Accumulation of an Aromatic Amine, β-Phenethylamine, in Root Nodules of Adzuki Bean Vigna angularis.

Published in:

Plant & Soil, 2006, v. 280, n. 1/2, p. 229, doi. 10.1007/s11104-005-3096-4

By:

Fujihara, Shinsuke;
Terakado, Junko;
Nishibori, Naoyoshi

Publication type:

Article

Seasonal N uptake and N2fixation by common and adzuki bean at various spacings.

Published in:

Plant & Soil, 2004, v. 258, n. 1/2, p. 91, doi. 10.1023/B:PLSO.0000016539.73233.ec

By:

Kimura, Sonoko D.;
Schmidtke, Knut;
Tajima, Ryosuke;
Yoshida, Koichi;
Nakashima, Hiroshi;
Rauber, Rolf

Publication type:

Article

Role of xyloglucan breakdown in epidermal cell walls for auxin-induced elongation of azuki bean epicotyl segments.

Published in:

Physiologia Plantarum, 1993, v. 87, n. 2, p. 142, doi. 10.1111/j.1399-3054.1993.tb00136.x

By:

Takayuki Hoson;
Yoshiaki Sone;
Akira Misaki;
Yoshio Masuda

Publication type:

Article

Inhibition of auxin-induce elongation and xyloglucan breakdown in azuki bean epicotyl segments by fucose-binding lectins.

Published in:

Physiologia Plantarum, 1991, v. 82, n. 1, p. 41, doi. 10.1111/j.1399-3054.1991.tb02900.x

By:

Takayuki Hoson;
Yoshio Masuda

Publication type:

Article

Effects of brassinosteroid on growth and electrogenic proton extrusion in Azuki bean epicotyls.

Published in:

Physiologia Plantarum, 1983, v. 59, n. 1, p. 23, doi. 10.1111/j.1399-3054.1983.tb06565.x

By:

Cerana, R.;
Bonetti, A.;
Marrè, M. T.;
Romani, G.;
Lado, P.;
Marrè, E.

Publication type:

Article

Roles of auxin and gibberellic acid in growth and maturation of epicotyls of Vigna angularis: Cell wall changes.

Published in:

Physiologia Plantarum, 1982, v. 56, n. 1, p. 38, doi. 10.1111/j.1399-3054.1982.tb04897.x

By:

Kazuhiko Nishitani;
Yoshio Masuda

Publication type:

Article

Variability Analysis in Inter Subspecies Crosses of Cowpea (Vigna unguiculata (L.) Walp. and Vigna unguiculata (L.) Walp. spp. sesquipedalis).

Published in:

Journal of Plant Science Research, 2015, v. 31, n. 1, p. 109

By:

Selvakumar, G.;
Kumari, R. Usha

Publication type:

Article

Phenotypic Expression in Inter Subspecies Crosses of Cowpea (Vigna unguiculata (L.) Walp.) and Yard Long Bean (Vigna unguiculata (L.) Walp. spp. sesquipedalis).

Published in:

Journal of Plant Science Research, 2015, v. 31, n. 1, p. 101

By:

Selvakumar, G.;
Kumari, R. Usha

Publication type:

Article

Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis).

Published in:

Nutrients, 2010, v. 2, n. 1, p. 49, doi. 10.3390/nu2010049

By:

Yoshida, Hiromi;
Tomiyama, Yuka;
Yoshida, Naoko;
Shibata, Kyoko;
Mizushina, Yoshiyuki

Publication type:

Article

Effect of cooking conditions on quality of sweetened adzuki an.

Published in:

International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 4, p. 134, doi. 10.3965/j.ijabe.20140704.015

By:

Yao Xinmiao;
Lu Shuwen;
Zheng Xianzhe;
Sun Jingkun;
Ren Chuanying;
Zhang Yinglei;
Xie Xuejun;
Sun Xiangdong

Publication type:

Article

Determination of Residues of Quizalofop-p-ethyl and Its Metabolite in Adzuki Bean and Soil.

Published in:: Food Science & Technology Research, 2020, v. 26, n. 5, p. 1, doi. 10.3136/fstr.26.633
Publication type:: Article

Characterization of a heat-activated retrotransposon in Vigna angularis.

Published in:

Breeding Science, 2018, v. 68, n. 2, p. 168, doi. 10.1270/jsbbs.17085

By:

Yukari Masuta;
Akira Kawabe;
Kosuke Nozawa;
Ken Naito;
Atsushi Kato;
Hidetaka Ito

Publication type:

Article

DNA marker s linked to Pgal, an adzuki bean gene that confers resistance to Cadophora gregata race 1.

Published in:

Breeding Science, 2013, v. 63, n. 3, p. 353, doi. 10.1270/jsbbs.63.353

By:

Takako Suzuki;
Takamitsu Yoshii;
Shohei Fujita;
Hisanori Shimada;
Toru Takeuchi;
Norio Kondo

Publication type:

Article

De novo assembly of the complete organelle genome sequences of azuki bean (Vigna angularis) using next-generation sequencers.

Published in:

Breeding Science, 2013, v. 63, n. 2, p. 176, doi. 10.1270/jsbbs.63.176

By:

Ken Naito;
Akito Kaga;
Norihiko Tomooka;
Makoto Kawase

Publication type:

Article

Circumnutation and distribution of phytohormones in Vigna angularis epicotyls.

Published in:

Journal of Plant Research, 2018, v. 131, n. 1, p. 165, doi. 10.1007/s10265-017-0972-y

By:

Iida, Motoyuki;
Takano, Toshihiko;
Matsuura, Takakazu;
Mori, Izumi C.;
Takagi, Shingo

Publication type:

Article

Reciprocal translocation identified in Vigna angularis dominates the wild population in East Japan.

Published in:

Journal of Plant Research, 2015, v. 128, n. 4, p. 653, doi. 10.1007/s10265-015-0720-0

By:

Wang, Lixia;
Kikuchi, Shinji;
Muto, Chiaki;
Naito, Ken;
Isemura, Takehisa;
Ishimoto, Masao;
Cheng, Xuzhen;
Kaga, Akito;
Tomooka, Norihiko

Publication type:

Article

Transient increase in the transcript levels of γ-tubulin complex genes during reorientation of cortical microtubules by gravity in azuki bean ( Vigna angularis) epicotyls.

Published in:

Journal of Plant Research, 2008, v. 121, n. 5, p. 493, doi. 10.1007/s10265-008-0179-3

By:

Soga, Kouichi;
Kotake, Toshihisa;
Wakabayashi, Kazuyuki;
Kamisaka, Seiichiro;
Hoson, Takayuki

Publication type:

Article

Mechano-sensitive orientation of cortical microtubules during gravitropism in azuki bean epicotyls.

Published in:

Journal of Plant Research, 2005, v. 118, n. 1, p. 19, doi. 10.1007/s10265-004-0189-8

By:

Ikushima, Toshimitsu;
Shimmen, Teruo

Publication type:

Article

The Vigna Genome Server, 'VigGS': A Genomic Knowledge Base of the Genus Vigna Based on High-Quality, Annotated Genome Sequence of the Azuki Bean, Vigna angularis (Willd.) Ohwi & Ohashi.

Published in:

Plant & Cell Physiology, 2016, v. 57, n. 1, p. 1, doi. 10.1093/pcp/pcv189

By:

Hiroaki Sakai;
Ken Naito;
Yu Takahashi;
Toshiyuki Sato;
Toshiya Yamamoto;
Isamu Muto;
Takeshi Itoh;
Norihiko Tomooka

Publication type:

Article

Sucrose Synthase is an Integral Component of the Cellulose Synthesis Machinery.

Published in:

Plant & Cell Physiology, 2010, v. 51, n. 2, p. 294, doi. 10.1093/pcp/pcp190

By:

Fujii, Satoshi;
Hayashi, Takahisa;
Mizuno, Koichi

Publication type:

Article

Two Azuki Bean XTH Genes, VaXTH1 and VaXTH2, with Similar Tissue-Specific Expression Profiles, are Differently Regulated by Auxin.

Published in:

Plant & Cell Physiology, 2003, v. 44, n. 1, p. 16, doi. 10.1093/pcp/pcg002

By:

Nakamura, Takuma;
Yokoyama, Ryusuke;
Tomita, Etsuko;
Nishitani, Kazuhiko

Publication type:

Article

Action of Xyloglucan Hydrolase within the Native Cell Wall Architecture and Its Effect on Cell Wall Extensibility in Azuki Bean Epicotyls.

Published in:

Plant & Cell Physiology, 2002, v. 43, n. 1, p. 21, doi. 10.1093/pcp/pcf004

By:

Kaku, Tomomi;
Tabuchi, Akira;
Wakabayashi, Kazuyuki;
Kamisaka, Seiichiro;
Hoson, Takayuki

Publication type:

Article

A New Type of Endo-Xyloglucan Transferase Devoted to Xyloglucan Hydrolysis in the Cell Wall of Azuki Bean Epicotyls.

Published in:

Plant & Cell Physiology, 2001, v. 42, n. 2, p. 154, doi. 10.1093/pcp/pce016

By:

Tabuchi, Akira;
Mori, Hitoshi;
Kamisaka, Seiichiro;
Hoson, Takayuki

Publication type:

Article

Possible Involvement of 65 kDa MAP in Elongation Growth of Azuki Bean Epicotyls.

Published in:

Plant & Cell Physiology, 2000, v. 41, n. 8, p. 968, doi. 10.1093/pcp/pcd022

By:

Sawano, Masahide;
Shimmen, Teruo;
Sonobe, Seiji

Publication type:

Article

Changes in the Apoplastic pH Are Involved in Regulation of Xyloglucan Breakdown of Azuki Bean Epicotyls under Hypergravity Conditions.

Published in:

Plant & Cell Physiology, 2000, v. 41, n. 4, p. 509, doi. 10.1093/pcp/41.4.509

By:

Soga, Kouichi;
Wakabayashi, Kazuyuki;
Hoson, Takayuki;
Kamisaka, Seiichiro

Publication type:

Article

Hypergravity Increases the Molecular Mass of Xyloglucans by Decreasing Xyloglucan-Degrading Activity in Azuki Bean Epicotyls.

Published in:

Plant & Cell Physiology, 1999, v. 40, n. 6, p. 581, doi. 10.1093/oxfordjournals.pcp.a029580

By:

Soga, Kouichi;
Wakabayashi, Kazuyuki;
Hoson, Takayuki;
Kamisaka, Seiichiro

Publication type:

Article

Gibberellin A3 Causes a Decrease in the Accumulation of mRNA for ACC Oxidase and in the Activity of the Enzyme in Azuki Bean (Vigna angularis) Epicotyls.

Published in:

Plant & Cell Physiology, 1997, v. 38, n. 10, p. 1135, doi. 10.1093/oxfordjournals.pcp.a029098

By:

Kaneta, Tsuyoshi;
Kakimoto, Tatsuo;
Shibaoka, Hiroh

Publication type:

Article

Purification of Xyloglucan Hydrolase/Endotransferase from Cell Walls of Azuki Bean Epicotyls.

Published in:

Plant & Cell Physiology, 1997, v. 38, n. 6, p. 653, doi. 10.1093/oxfordjournals.pcp.a029217

By:

Tabuchi, Akira;
Kamisaka, Seiichiro;
Hoson, Takayuki

Publication type:

Article

Enhancement of Peroxidase-Dependent Oxidation of Sinapyl Alcohol by an Apoplastic Component, 4-Coumaric Acid Ester Isolated from Epicotyls of Vigna angularis L.

Published in:

Plant & Cell Physiology, 1997, v. 38, n. 4, p. 456, doi. 10.1093/oxfordjournals.pcp.a029189

By:

Takahama, Umeo;
Oniki, Takayuki

Publication type:

Article

A Possible Mechanism for the Oxidation of Sinapyl Alcohol by Peroxidase-Dependent Reactions in the Apoplast: Enhancement of the Oxidation by Hydroxycinnamic Acids and Components of the Apoplast.

Published in:

Plant & Cell Physiology, 1996, v. 37, n. 4, p. 499, doi. 10.1093/oxfordjournals.pcp.a028972

By:

Takahama, Umeo;
Oniki, Takayuki;
Shimokawa, Hidetoshi

Publication type:

Article

Biotransformation of new racemic (R,S)-5-benzylhydantoin derivatives by D-hydantoinases from adzuki bean.

Published in:

Biocatalysis & Biotransformation, 2014, v. 32, n. 2, p. 117, doi. 10.3109/10242422.2014.893578

By:

Latacz, Gniewomir;
Kieć-Kononowicz, Katarzyna

Publication type:

Article

Particle size of unsweetened azuki paste as related to cultivar and cooking time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 322, doi. 10.1111/j.1365-2621.1998.tb15734.x

By:

Baik, Byung-Kee;
Klamczynska, Beata;
Czuchajowska, Zuzanna

Publication type:

Article

Cross-Compatibility of Cultivated Adzuki Bean (Vigna angularis) and Rice Bean (V. umbellata) with Their Wild Relatives.

Published in:

Plant Breeding, 1991, v. 107, n. 4, p. 320, doi. 10.1111/j.1439-0523.1991.tb00555.x

By:

Siriwardhane, D.;
Egawa, Y.;
Tomooka, N.

Publication type:

Article

A heat-stable trypsin inhibitor in adzuki bean ( Vigna angularis): effect of extraction media, purification and biochemical characteristics.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 163, doi. 10.1111/j.1365-2621.2009.02117.x

By:

Klomklao, Sappasith;
Benjakul, Soottawat;
Kishimura, Hideki;
Osako, Kazufumi;
Tanaka, Munehiko

Publication type:

Article

Characterization of globulin from Phaseolus angularis (red bean).

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 687, doi. 10.1046/j.1365-2621.2002.00601.x

By:

Meng, Guangtao;
Ma, Ching-Yung

Publication type:

Article

Selection and Validation of Reference Genes for Gene Expression Analysis in Vigna angularis Using Quantitative Real-Time RT-PCR.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168479

By:

Chi, Chao;
Shen, Yongqiang;
Yin, Lihua;
Ke, Xiwang;
Han, Dong;
Zuo, Yuhu

Publication type:

Article

Halosulfuron Absorption, Translocation, and Metabolism in White and Adzuki Bean.

Published in:

Weed Science, 2016, v. 64, n. 4, p. 705, doi. 10.1614/WS-D-16-00029.1

By:

Li, Zhenyi;
Kessler, Kallie C.;
de Figueiredo, Marcelo Rodrigues Alves;
Nissen, Scott J.;
Gaines, Todd A.;
Westra, Philip;
Van Acker, Rene C.;
Hall, Christopher;
Robinson, Darren E.;
Soltani, Nader;
Sikkema, Peter H.

Publication type:

Article