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Lipid remodelling and the conversion of lipids into sugars associated with tolerance to cadmium toxicity during white clover seed germination.
- Published in:
- Physiologia Plantarum, 2024, v. 176, n. 4, p. 1, doi. 10.1111/ppl.14433
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- Article
Effect of the red and green linearly polarized light upon polysaccharide depolymerization-repolymerization in starch granules.
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- Polimery, 2007, v. 52, n. 11/12, p. 874, doi. 10.14314/polimery.2007.874
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- Article
Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile- Bacillus sp. FW2 and Its Possibility in Food Waste Degradation.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 12, doi. 10.3390/fermentation8010012
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- Article
Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile- Bacillus sp. FW2 and Its Possibility in Food Waste Degradation.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 12, doi. 10.3390/fermentation8010012
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- Article
环保酵素发酵过程中活性成分及抗氧化能力变化.
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- Environmental Science & Technology (10036504), 2022, v. 45, n. 10, p. 168, doi. 10.19672/j.cnki.1003-6504.0682.22.338
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- Article
Effects of dietary yam polysaccharide on growth performance and intestinal microflora in growing Huoyan geese.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 4, p. 328, doi. 10.22358/jafs/151561/2022
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- Article
Influence of fibrolytic enzymes mixture on performance, nutrient digestion, rumen fermentation and microbiota in Holstein bulls.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 46, doi. 10.22358/jafs/147188/2022
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- Article
In vitro and in vivo inhibition of a-amylases of stored-product mite Acarus siro.
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- Experimental & Applied Acarology, 2005, v. 35, n. 4, p. 281, doi. 10.1007/s10493-004-7834-8
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- Article
Enzyme-Like Domain of Arabidopsis Nuclear β-Amylases Is Critical for DNA Sequence Recognition and Transcriptional Activation.
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- Plant Cell, 2014, v. 26, n. 4, p. 1746, doi. 10.1105/tpc.114.123703
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- Article
Improved Stability and Hydrolysates of Hyperthermophilic GH57 Type II Pullulanase from the Deep-Sea Archaeon Thermococcus siculi HJ21 by Truncation.
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- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 453, doi. 10.3390/catal13030453
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- Article
Identification of New Amylolytic Enzymes from Marine Symbiotic Bacteria of Bacillus Species.
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- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 183, doi. 10.3390/catal13010183
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- Publication type:
- Article
Total phenolic contents, cytotoxic, free radicals, porcine pancreatic α-amylase, and lipase suppressant activities of Artemisia dracunculus plant from Palestine.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1351743
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- Article
Soybean isoflavones modulate gut microbiota to benefit the health weight and metabolism.
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- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 01, doi. 10.3389/fcimb.2022.1004765
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- Publication type:
- Article
Inhibition Kinetics and Theoretical Studies on Zanthoxylum chalybeum Engl. Dual Inhibitors of α-Glucosidase and α-Amylase.
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- Journal of Xenobiotics, 2023, v. 13, n. 1, p. 102, doi. 10.3390/jox13010009
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- Article
Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 67
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- Article
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2443
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- Article
Performance of starch hydrolysis and production of corn syrup using some commercial enzymes.
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- International Food Research Journal, 2014, v. 21, n. 2, p. 815
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- Article
Exploring Polyphenols Extraction from Thuja occidentalis L. Bark: Optimization, Phytochemical Profiling, and Biological Evaluation.
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- BioResources, 2024, v. 19, n. 1, p. 842, doi. 10.15376/biores.19.1.842-857
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- Publication type:
- Article
Copper Oxide Nanoparticles as Fungistat to Inhibit Mycotoxins and Hydrolytic Enzyme Production by Fusarium incarnatum Isolated from Garlic Biomass.
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- BioResources, 2022, v. 17, n. 2, p. 3042, doi. 10.15376/biores.17.2.3042-3056
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- Article
Inhibición de colonización intestinal por Vibrio cholerae con Lactobacillus acidophilus1 en conejos lactantes.
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- Revista MVZ Córdoba, 2013, v. 18, n. Supplement, p. 3689, doi. 10.21897/rmvz.136
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- Article
A novel alpha‐amylase inhibitor‐based spirooxindole‐pyrrolidine‐clubbed thiochromene‐pyrzaole pharmacophores: Unveiling the [3+2] cycloaddition reaction by molecular electron density theory.
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- Chemical Biology & Drug Design, 2023, v. 102, n. 5, p. 972, doi. 10.1111/cbdd.14299
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- Article
Biological evaluation the 2‐aryl‐2,3‐dihydrobenzodiazaborinin‐4(1H)‐ones as potential dual α‐glucosidase and α‐amylase inhibitors with antioxidant properties.
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- Chemical Biology & Drug Design, 2021, v. 98, n. 2, p. 234, doi. 10.1111/cbdd.13893
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- Article
Antioxidant, antidiabetic and cytotoxicity effects of Euadenia trifoliata leaves extracts.
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- Tropical Journal of Pharmaceutical Research, 2022, v. 21, n. 1, p. 119, doi. 10.4314/tjpr.v21i1.19
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- Article
Synthesis of biogenic silver nanoparticles from the extract of Heliotropium eichwaldi L. and their effect as antioxidant, antidiabetic, and anti‐cholinesterase.
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- Applied Organometallic Chemistry, 2023, v. 37, n. 2, p. 1, doi. 10.1002/aoc.6950
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- Publication type:
- Article
Bioactivity Profiles on 15 Different Effect Mechanisms for 15 Golden Root Products via High-Performance Thin-Layer Chromatography, Planar Assays, and High-Resolution Mass Spectrometry.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1535, doi. 10.3390/molecules28041535
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- Article
Exploring Physical Characterization and Different Bio-Applications of Elaeagnus angustifolia Orchestrated Nickel Oxide Nanoparticles.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 654, doi. 10.3390/molecules28020654
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- Article
Determination of Chemical Composition and Investigation of Biological Activities of Ocimum basilicum L.
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- Molecules, 2023, v. 28, n. 2, p. 614, doi. 10.3390/molecules28020614
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- Article
Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica.
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- Molecules, 2023, v. 28, n. 1, p. 349, doi. 10.3390/molecules28010349
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- Article
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7897, doi. 10.3390/molecules27227897
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- Article
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes.
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- Molecules, 2022, v. 27, n. 21, p. 7435, doi. 10.3390/molecules27217435
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- Article
Phytochemical Composition and In Vitro Antioxidant, Anti-Inflammatory, Anticancer, and Enzyme-Inhibitory Activities of Artemisia nilagirica (C.B. Clarke) Pamp.
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- Molecules, 2022, v. 27, n. 20, p. 7119, doi. 10.3390/molecules27207119
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- Article
Synthesis, Conformational Analysis and Evaluation of the 2-aryl-4-(4-bromo-2-hydroxyphenyl)benzo[1,5]thiazepines as Potential α-Glucosidase and/or α-Amylase Inhibitors.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6935, doi. 10.3390/molecules27206935
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- Article
The Remediation in Enzyme's Activities in Plants: Tea Waste as a Modifier to Improve the Efficiency of Growth of Helianthus annuus in Contaminated Soil.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6362, doi. 10.3390/molecules27196362
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- Article
Unveiling Natural and Semisynthetic Acylated Flavonoids: Chemistry and Biological Actions in the Context of Molecular Docking.
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- Molecules, 2022, v. 27, n. 17, p. 5501, doi. 10.3390/molecules27175501
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- Article
Recent Trends in the Preparation of Nano-Starch Particles.
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- Molecules, 2022, v. 27, n. 17, p. 5497, doi. 10.3390/molecules27175497
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- Article
α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry.
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- Molecules, 2022, v. 27, n. 11, p. 3444, doi. 10.3390/molecules27113444
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- Article
Multitarget Action of Xanthones from Garcinia mangostana against α-Amylase, α-Glucosidase and Pancreatic Lipase.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3283, doi. 10.3390/molecules27103283
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- Article
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082454
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- Article
Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1888, doi. 10.3390/molecules27061888
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- Article
In Silico Analysis of Fungal and Chloride-Dependent α-Amylases within the Family GH13 with Identification of Possible Secondary Surface-Binding Sites.
- Published in:
- Molecules, 2021, v. 26, n. 18, p. 5704, doi. 10.3390/molecules26185704
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- Article
Determination of Activation Energies and the Optimum Temperatures of Hydrolysis of Starch by α -Amylase from Porcine Pancreas.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4117, doi. 10.3390/molecules26144117
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- Article
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.
- Published in:
- Molecules, 2016, v. 21, n. 10, p. 1320, doi. 10.3390/molecules21101320
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- Article
取食蚜害后的棉花对棉蚜营养代谢的影响.
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- Chinese Journal of Applied Entomology, 2022, v. 59, n. 4, p. 854, doi. 10.7679/j.issn.2095-1353.2022.088
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- Article
25-Hydroxyvitamin D3 Associated with Essential Oils and α-Amylase Increases the Performance of Cattle in Intensive Pasture Finishing.
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- Journal of Animal Science, 2022, v. 100, p. 165, doi. 10.1093/jas/skac247.306
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- Article
Effects of postruminal flows of protein and amino acids on small intestinal starch digestion in cattle.
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- 2017
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- Abstract
PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9074
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- Article
CLONING, SEQUENCING AND IN SILICO ANALYSIS OF AN AMYLASE OF STREPTOCOCCUS LUTETIENSIS RB4 ISOLATED FROM BOVINE RUMEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.5940
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- Article
A PRIMARY APPROACH FOR SEPARATION AND CHARACTERIZATION OF a-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS) PEELS BY POLYMER/SALT TWO PHASE SYSTEM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.3467
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- Article
Extraction, characterization, antioxidant and α-amylase inhibitory activities of (1 → 3)(1 → 6)-β-D-glucogalactan from Aspergillus niger ATCC 1004.
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- 3 Biotech, 2023, v. 13, n. 2, p. 1, doi. 10.1007/s13205-023-03467-5
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- Article
Preparation of chitooligosaccharides by α‐amylase from chitosan with oxidative pretreatment.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 12, p. 3408, doi. 10.1002/jctb.6901
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- Article