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Are acids natural kinds?
- Published in:
- Foundations of Chemistry, 2024, v. 26, n. 2, p. 225, doi. 10.1007/s10698-023-09485-8
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Bifurcations.
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- Foundations of Chemistry, 2024, v. 26, n. 2, p. 213, doi. 10.1007/s10698-023-09484-9
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Soil acidity correction and nutrient availability as a function of segmental liming.
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- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240023
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Evaluation of Chemical Compounds in Local Garlic Genotypes from Southwestern Romania.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6899, doi. 10.3390/app14166899
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Elucidating Decade-Long Trends and Diurnal Patterns in Aerosol Acidity in Shanghai.
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- Atmosphere, 2024, v. 15, n. 8, p. 1004, doi. 10.3390/atmos15081004
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- Article
Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2593, doi. 10.1007/s00217-024-04560-6
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- Article
Effects of Restoring the Primary Dentition with Stainless-Steel Crowns on Children's Salivary Nickel and Chromium Levels, and the Associations with Saliva pH: a Preliminary Before-After Clinical Trial.
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- Biological Trace Element Research, 2019, v. 187, n. 1, p. 65, doi. 10.1007/s12011-018-1376-0
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On the NH and CH acidities of toluidine isomers: theoretical description and practical consequences for the synthesis of certain aniline dyes.
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- Coloration Technology, 2021, v. 137, n. 4, p. 389, doi. 10.1111/cote.12536
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A Facile Graphene Nanosheets-based Electrochemical Sensor for Sensitive Detection of Honokiol in Traditional Chinese Medicine.
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- Electroanalysis, 2016, v. 28, n. 3, p. 508, doi. 10.1002/elan.201500313
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Zeotype SAPO‐34 Synthesized by Combination of Templates for the Gasification of Biomass.
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- Chemical Engineering & Technology, 2020, v. 43, n. 4, p. 731, doi. 10.1002/ceat.201900598
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- Article
Highly Acidic Conjugate‐Base‐Stabilized Carboxylic Acids Catalyze Enantioselective oxa‐Pictet–Spengler Reactions with Ketals.
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- Angewandte Chemie, 2020, v. 132, n. 5, p. 2044, doi. 10.1002/ange.201912677
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- Article
Chiral Phosphoric Acids in Metal–Organic Frameworks with Enhanced Acidity and Tunable Catalytic Selectivity.
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- Angewandte Chemie, 2019, v. 131, n. 41, p. 14890, doi. 10.1002/ange.201908959
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Bridging Dealumination and Desilication for the Synthesis of Hierarchical MFI Zeolites.
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- Angewandte Chemie, 2017, v. 129, n. 41, p. 12727, doi. 10.1002/ange.201706566
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- Article
Natural Abundance <sup>17</sup>O DNP NMR Provides Precise O−H Distances and Insights into the Brønsted Acidity of Heterogeneous Catalysts.
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- Angewandte Chemie, 2017, v. 129, n. 31, p. 9293, doi. 10.1002/ange.201704032
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Innentitelbild: Natural Abundance <sup>17</sup>O DNP NMR Provides Precise O−H Distances and Insights into the Brønsted Acidity of Heterogeneous Catalysts (Angew. Chem. 31/2017).
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- Angewandte Chemie, 2017, v. 129, n. 31, p. 9032, doi. 10.1002/ange.201704989
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- Article
Facile Generation of Tumor-pH-Labile Linkage-Bridged Block Copolymers for Chemotherapeutic Delivery.
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- Angewandte Chemie, 2016, v. 128, n. 3, p. 1022, doi. 10.1002/ange.201509507
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- Article
Acidity and Hydrogen Exchange Dynamics of Iron(II)-Bound Nitroxyl in Aqueous Solution.
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- Angewandte Chemie, 2014, v. 126, n. 43, p. 11731, doi. 10.1002/ange.201407018
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- Article
PROBIOTIC EVALUATION OF LACTIC ACID BACTERIA ISOLATED FROM THE INTESTINAL TRACT OF Labeo rohita (ROHU).
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- i-Manager's Journal on Life Sciences (JLS), 2023, v. 2, n. 2, p. 17, doi. 10.26634/jls.2.2.20389
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- Article
Oil Reservoir Sensitivities to Various Exposures.
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- Chemistry & Technology of Fuels & Oils, 2018, v. 54, n. 2, p. 231, doi. 10.1007/s10553-018-0918-7
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- Article
Propylene Oligomerization to Produce Diesel Fuel on Zr-ZSM-5 Catalyst.
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- Chemistry & Technology of Fuels & Oils, 2013, v. 49, n. 2, p. 156, doi. 10.1007/s10553-013-0427-7
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Produkty z cerného rybízu jako významný zdroj vitaminu C.
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- Výživa a Potraviny, 2022, n. 5, p. 2
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE LEITE CRU PARA ELABORAÇÃO DE DOCE DE LEITE TRADICIONAL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-116
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配位滴定法测定锌含量的合适酸度条件研究.
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 3, p. 145, doi. 10.3969/j.issn.2095-1035.2022.03.022
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l, 10-二氮杂菲分光光度法测定金属硅中铁.
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2019, v. 9, n. 6, p. 49, doi. 10.3969/j.issn.2095-1035.2019.06.011
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- Article
氢化物发生-原子荧光光谱法测定岩芯中锡的含量.
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- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2019, v. 9, n. 6, p. 41, doi. 10.3969/j.issn.2095-1035.2019.06.009
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- Article
Effect of GA3 and Sitofex (CPPU) Spraying on Yield and Fruit Quality of "Kelsey" Plum Trees (Prunus salicina Lindl.).
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- Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 4, p. 993, doi. 10.21608/assjm.2019.100496
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- Article
Use of Non- Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 17, doi. 10.3390/fermentation10010017
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Use of Nonconventional Yeasts for Modulating Wine Acidity.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010027
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Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030056
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- Article
濃香型白酒釀造過程中黃漿水理化指標和風味物質的變化規律.
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- China Brewing, 2024, v. 43, n. 7, p. 104, doi. 10.11882/j.issn.0254-5071.2024.07.016
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接种堆积成熟糟醅对酱香型酒堆积异常堆子的影响.
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- China Brewing, 2023, v. 42, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2023.08.008
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初始酸度对酿酒酵母发酵的影响.
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- China Brewing, 2023, v. 42, n. 2, p. 115, doi. 10.11882/j.issn0254-5071.2023.02.019
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酸度对浓香型大曲酒发酵的影响及其控制措施.
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- China Brewing, 2021, v. 40, n. 1, p. 14, doi. 10.11882/j.issn.0254-5071.2021.01.003
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以腌渍辣椒水作为发酵剂发酵干辣椒的微生物筛选.
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- China Brewing, 2020, v. 39, n. 10, p. 109, doi. 10.11882/j.issn.0254-5071.2020.10.021
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- Article
山楂后贮条件对山楂酒品质和风味的影响.
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- China Brewing, 2019, v. 38, n. 8, p. 114, doi. 10.11882/j.issn.0254-5071.2019.08.023
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竹笋自然发酵过程中风味物质变化规律.
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- China Brewing, 2019, v. 38, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2019.08.005
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- Article
Review of crop‐specific tolerance limits to acidity, salinity, and sodicity for seventeen cereal, pulse, and oilseed crops common to rainfed subtropical cropping systems.
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- Land Degradation & Development, 2021, v. 32, n. 8, p. 2459, doi. 10.1002/ldr.3915
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- Article
AVALIAÇÃO MICROBIOLÓGICA E FÍSICO-QUÍMICA DE MAIONESES CASEIRAS CONSUMIDAS NA CIDADE DE POMBAL-PB.
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- Revista Agrotecnologia, 2022, v. 13, n. 2, p. 66
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- Article
EVALUATION OF THE pH, TITRATABLE ACIDITY AND ASCORBIC ACID CONTENT OF JUICES COMMONLY CONSUMED BY CHILDREN.
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- Journal of Pharmaceutical & Allied Sciences, 2020, v. 17, n. 3, p. 3306
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- Article
Reducing free acidity and acrolein formation of omega-3-rich oils by blending with extra virgin olive oil during microwave heating.
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- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 96, doi. 10.3934/agrfood.2022006
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- Article
Formation of quality and safety of offal sausages.
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- Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 54, doi. 10.24263/2310-1008-2018-6-1-8
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- Article
Mayonnaise quality expertise.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 299, doi. 10.24263/2310-1008-2016-4-2-11
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- Article
تقییم اداء محطات مشاریع الماء باستخدام تقنیة عنقدة PAM.
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- College of Basic Education Researches Journal, 2022, v. 18, n. 3, p. 867
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- Article
Hydrotreating of Mixtures of Straight-Run Diesel Fraction with Coker Gas Oil over Modified Co(Ni)-Mo/Al<sub>2</sub>O<sub>3</sub>Catalysts.
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- Russian Journal of General Chemistry, 2018, v. 88, n. 9, p. 1970, doi. 10.1134/S1070363218090384
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Kinetic stability of tetra(1,2,5-thiadiazolo)porphyrazine in the system nitrogen-containing base-dimethyl sulfoxide.
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- Russian Journal of General Chemistry, 2014, v. 84, n. 9, p. 1732, doi. 10.1134/S1070363214090151
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Study of the state of uranogermanates M(HGeUO)·6HO in Aqueous Solutions (M = Mn, Co, Ni, Cu, Zn).
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- Russian Journal of General Chemistry, 2013, v. 83, n. 11, p. 1976, doi. 10.1134/S1070363213110029
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- Article
Solvent effect on the acidity constants of lignin-related phenols in water-acetone and water-1,4-dioxane binary mixtures within the Kamlet-Taft formalism.
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- Russian Journal of General Chemistry, 2012, v. 82, n. 12, p. 1909, doi. 10.1134/S107036321212002X
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Application of Model Systems Containing Exchangeable Iron(III) to Study Acidity Characteristics of Strongly Acid Soils (pHKCl < 3.3).
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- Eurasian Soil Science, 2021, v. 54, n. 2, p. 189, doi. 10.1134/S1064229321020150
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Composition of exchangeable bases and acidity in soils of the Crimean Mountains.
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- Eurasian Soil Science, 2015, v. 48, n. 8, p. 812, doi. 10.1134/S1064229315080025
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Acidity field of soils as ion-exchange systems and the diagnostics of genetic soil horizons.
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- Eurasian Soil Science, 2014, v. 47, n. 12, p. 1227, doi. 10.1134/S1064229314120072
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- Article