Found: 4
Select item for more details and to access through your institution.
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers of AD progression: The NUDAD project: Biomarkers (non‐neuroimaging) / Novel biomarkers.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.043108
- By:
- Publication type:
- Article
P3‐607: DIETARY INTAKE AND NUTRIENT LEVELS OF B‐VITAMINS AND OMEGA‐3 FATTY ACIDS ARE DIFFERENTIALLY ASSOCIATED IN SUBJECTIVE COGNITIVE DECLINE, MILD COGNITIVE IMPAIRMENT AND ALZHEIMER'S DISEASE: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2019, v. 15, p. P1209, doi. 10.1016/j.jalz.2019.06.3645
- By:
- Publication type:
- Article
P2‐284: NUTRITIONAL MARKERS ASSOCIATED WITH CLINICAL PROGRESSION IN PATIENTS WITH MILD COGNITIVE IMPAIRMENT AND SUBJECTIVE COGNITIVE DECLINE: THE NUDAD STUDY.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P789, doi. 10.1016/j.jalz.2018.06.973
- By:
- Publication type:
- Article
Vitamin B12 in Relation to Oxidative Stress: A Systematic Review.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 482, doi. 10.3390/nu11020482
- By:
- Publication type:
- Article