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Amino acids stimulate Akt phosphorylation, and reduce IL-8 production and NF-κB activity in HepG2 liver cells.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1568, doi. 10.1002/mnfr.200900438
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- Article
Dairy product consumption and the metabolic syndrome.
- Published in:
- Nutrition Research Reviews, 2008, v. 21, n. 2, p. 148, doi. 10.1017/S0954422408116997
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- Publication type:
- Article