Found: 30
Select item for more details and to access through your institution.
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5145, doi. 10.1007/s11694-024-02562-2
- By:
- Publication type:
- Article
Influence of Extraction Method on the Rheological Properties of Jackfruit (<italic>Artocarpus heterophyllus</italic>) Seed Starch Dispersions.
- Published in:
- Food Biophysics, 2018, v. 13, n. 2, p. 155, doi. 10.1007/s11483-018-9521-z
- By:
- Publication type:
- Article
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1155, doi. 10.1007/s13197-019-03576-1
- By:
- Publication type:
- Article
Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447
- By:
- Publication type:
- Article
Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800293
- By:
- Publication type:
- Article
Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 1, p. 1, doi. 10.1007/s12393-017-9164-8
- By:
- Publication type:
- Article
Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading.
- Published in:
- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/806791
- By:
- Publication type:
- Article
Are We Doing Our Homework? An Analysis of Food Engineering Education in Brazil.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 1, doi. 10.7455/ijfs/7.2.2018.a1
- By:
- Publication type:
- Article
Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 60, doi. 10.3390/molecules27010060
- By:
- Publication type:
- Article
Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 9, p. 2725, doi. 10.1111/ijfs.14183
- By:
- Publication type:
- Article
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2721, doi. 10.1111/1541-4337.12606
- By:
- Publication type:
- Article
Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1348, doi. 10.3390/pr12071348
- By:
- Publication type:
- Article
Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700078
- By:
- Publication type:
- Article
Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1384, doi. 10.1111/ijfs.16883
- By:
- Publication type:
- Article
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2365, doi. 10.1111/ijfs.15592
- By:
- Publication type:
- Article
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 587, doi. 10.1111/ijfs.14731
- By:
- Publication type:
- Article
Physicochemical, morphological, and functional properties of flour and starch from peach palm ( Bactris gasipaes K.) fruit.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 163, doi. 10.1002/star.201400097
- By:
- Publication type:
- Article
Isolation and characterization of the flour and starch of plantain bananas ( Musa paradisiaca).
- Published in:
- Starch / Staerke, 2012, v. 64, n. 5, p. 382, doi. 10.1002/star.201100133
- By:
- Publication type:
- Article
Biopolymer-based coatings containing active ingredients for cellulosic packaging: A review.
- Published in:
- Cellulose, 2024, v. 31, n. 13, p. 7841, doi. 10.1007/s10570-024-06039-9
- By:
- Publication type:
- Article
Enhancing Bovine Embryo Development In Vitro Using Oil-in-Water Nanoemulsions as Specific Carriers for Essential Lipids.
- Published in:
- BioTech, 2024, v. 13, n. 2, p. 19, doi. 10.3390/biotech13020019
- By:
- Publication type:
- Article
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1644, doi. 10.3390/foods13111644
- By:
- Publication type:
- Article
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1480, doi. 10.3390/foods13101480
- By:
- Publication type:
- Article
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 327, doi. 10.3390/foods13020327
- By:
- Publication type:
- Article
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 279, doi. 10.3390/foods13020279
- By:
- Publication type:
- Article
Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3602, doi. 10.3390/foods12193602
- By:
- Publication type:
- Article
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 576, doi. 10.3390/foods12030576
- By:
- Publication type:
- Article
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2692, doi. 10.3390/foods11172692
- By:
- Publication type:
- Article
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2147, doi. 10.1007/s11947-023-03058-5
- By:
- Publication type:
- Article
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2826, doi. 10.1007/s11947-022-02918-w
- By:
- Publication type:
- Article
Bi-layer Gelatin Film: Activating Film by Incorporation of "Pitanga" Leaf Hydroethanolic Extract and/or Nisin in the Second Layer.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 106, doi. 10.1007/s11947-020-02568-w
- By:
- Publication type:
- Article