OpenURL Connection Search

Select item for more details and to access through your institution.

Evaluation of Biomechanical Traction of Incisional Gastropexy and Scarification Gastropexy Techniques in Dogs.
Published in:
Acta Scientiae Veterinariae, 2021, v. 49, p. 1, doi. 10.22456/1679-9216.110522
By:
- Antunes de Ornellas, Stefanes;
- Claudia Bireahls, Ana;
- Helena Meneguin, Natalia;
- de Castro Sasahara, ais Harumi;
- Castro Moraes, Paola;
- Rodrigues de Souza, Maria Luiza;
- Martins Leal, Leonardo
Publication type:
Article
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
Published in:
Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7
By:
- Correa, Stefane Santos;
- Oliveira, Gislaine Gonçalves;
- dos Santos, Fabrício Vieira;
- Coradini, Melina Franco;
- de Souza Alves, Luiz Fernando;
- Matiucci, Marcos Antonio;
- Gasparino, Eliane;
- dos Reis Goes, Elenice Souza;
- Feihrmann, Andresa Carla;
- de Souza, Maria Luiza Rodrigues
Publication type:
Article
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
Published in:
PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0296106
By:
- Matiucci, Marcos Antonio;
- dos Santos, Iza Catarini;
- da Silva, Natallya Marques;
- dos Santos, Patricia Daniele Silva;
- Oliveira, Gislaine Gonçalves;
- Santos Corrêa, Stefane;
- dos Santos Araujo, Elder;
- Said, Rafaela;
- Silva, Jaqueline Ferreira;
- Chambó, Ana Paula Sartório;
- de Campos, Talita Aparecida Ferreira;
- Santos, Oscar Oliveira;
- Alcalde, Claudete Regina;
- de Souza, Maria Luiza Rodrigues;
- Feihrmann, Andresa Carla
Publication type:
Article
Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption.
Published in:
Ciência Rural, 2024, v. 54, n. 9, p. 1, doi. 10.1590/0103-8478cr20220626
By:
- Rodrigues de Souza, Maria Luiza;
- Sartorio Chambo, Ana Paula;
- Albino Bronharo, Bruna;
- Souza Vasconcellos, Ricardo;
- de Souza Khatlab, Angélica;
- Matiucci, Marcos Antonio;
- Gasparino, Eliane
Publication type:
Article
Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.
Published in:
Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979
By:
- Alda, Paola Casagrande;
- Coradini, Melina Franco;
- Sartório Chambo, Ana Paula;
- dos Santos Correa, Stefane;
- Mikcha, Jane Martha Graton;
- dos Reis Goes, Elenice Souza;
- Rodrigues de Souza, Maria Luiza
Publication type:
Article
Commercial cuts of Pantanal caiman meat according to sex.
Published in:
Ciência Rural, 2017, v. 47, n. 2, p. 1, doi. 10.1590/0103-8478cr20160195
By:
- Takeuchi Fernandes, Vitória Regina;
- de Souza, Maria Luiza Rodrigues;
- Gasparino, Eliane;
- Coutinho, Marcos Eduardo;
- Visentainer, Jesuí Vergílio;
- Bérgamo, Alessandro Spinola;
- dos Reis Goes, Elenice Souza
Publication type:
Article
The effect of light regime and time of slaughter in broiler on broiler performance, liver antioxidant status, and expression of genes related to peptide absorption in the jejunum and melatonin synthesis in the brain.
Published in:
Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 2, p. 607, doi. 10.1111/jpn.13712
By:
- Pontes, Mauricio Pires de;
- Khatlab, Angélica de Souza;
- Del Vesco, Ana Paula;
- Granzoto, Gabriela Hernandes;
- Soares, Maria Amélia Menck;
- Sousa, Fabiana Cristina Belchior de;
- Souza, Maria Luiza Rodrigues de;
- Gasparino, Eliane
Publication type:
Article
Evidence of the Male Sexual Function Index (MSFI) for the Brazilian Context.
Published in:
Avaliação Psicológica, 2023, v. 22, n. 1, p. 103, doi. 10.15689/ap.2023.2201.23399.11
By:
- Silva Júnior, Mauro Dias;
- de Araújo Silva, Adna Janaína;
- Carlos Natividade, Jean;
- Kilpp Goulart, Paulo Roney;
- Sampaio de Souza, Maria Luíza Rodrigues
Publication type:
Article
Characterization and Strength Quality of the Leather Compared to Leather.
Published in:
2022
By:
- Oliveira, Gislaine Gonçalves;
- Gasparino, Eliane;
- Castilha, Leandro Dalcin;
- Marengoni, Nilton Garcia;
- Souza dos Reis Goes, Elenice;
- Alves de Almeida, Fernanda Losi;
- Matiucci, Marcos Antonio;
- Feihrmann, Andresa Carla;
- Granzoto, Gabriela Hernandes;
- Casetta, Jaisa;
- de Vargas Schons, Sandro;
- Vieira Dantas Filho, Jerônimo;
- Rodrigues de Souza, Maria Luiza
Publication type:
journal article
ELABORAÇÃO DE MORTADELA DE CMS DE CODORNAS POEDEIRAS DE DESCARTE ENRIQUECIDAS COM PÓ DE CASCA DE OVOS.
Published in:
Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2024, v. 27, n. 1, p. 95, doi. 10.25110/arqvet.v27i1.2024-11492
By:
- Gonçalves Oliveira, Gislaine;
- Franco Coradini, Melina;
- Milene Maia, Karina;
- Pereira Barbosa, Marcos Adriano;
- Araujo Marciano, Luany Emanuella;
- Gasparino, Eliane;
- Rodrigues de Souza, Maria Luiza;
- Marcia Marcatob, Simara
Publication type:
Article
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
Published in:
Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009
By:
- de Souza, Maria Luiza Rodrigues;
- Fernandes, Vitória Regina Makuxi;
- Gasparino, Eliane;
- Coutinho, Marcos Eduardo;
- Vianna, Verônica Oliveira;
- Matiucci, Marcos Antônio;
- Coradini, Melina Franco;
- Oliveira, Gislaine Gonçalves;
- Goes, Marcio Douglas;
- dos Reis Goes, Elenice Souza;
- Parisi, Giuliana;
- Feihrmann, Andresa Carla
Publication type:
Article
Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks.
Published in:
Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.61186
By:
- Cavali, Jucilene;
- Vieira Dantas Filho, Jerônimo;
- Taveira Nunes, Carla;
- Ferreira, Elvino;
- Bianchini Pontuschka, Rute;
- Zanella, Renato;
- Rodrigues de Souza, Maria Luiza
Publication type:
Article
Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight.
Published in:
Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 103, doi. 10.4025/actascianimsci.v37i2.24165
By:
- Rodrigues de Souza, Maria Luiza;
- Macedo-Viegas, Elisabete Maria;
- Sampaio Zuanon, Jener Alexandre;
- Barbieri de Carvalho, Maria Regina;
- Souza dos Reis Goes, Elenice
Publication type:
Article
Ação de diferentes agentes curtentes utilizados no curtimento de peles de coelhos: testes físico-mecânicos dos couros.
Published in:
Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 4, p. 411, doi. 10.4025/actascianimsci.v31i4.5592
By:
- Vieira Hoch, Amanda Lilian;
- do Prado, Marcellie;
- de Souza Franco, Maria Luiza Rodrigues;
- Scapinello, Claudio;
- Franco, Nilson do Prado;
- Gasparino, Eliane
Publication type:
Article
Elaboration of pâté using fish residues.
Published in:
Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421
By:
- Antonio Matiucci, Marcos;
- Sartório Chambo, Ana Paula;
- Graton Mikcha, Jane Martha;
- da Silva Réia, Suzana Maria;
- Vitorino, Kelly Cristina;
- Batista de Moura, Lorena;
- Carla Feihrmann, Andresa;
- Rodrigues de Souza, Maria Luiza
Publication type:
Article
Savory cereal bars made with seed, fruit peel, and fish meal.
Published in:
Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425
By:
- Matiucci, Marcos Antonio;
- Sartório Chambo, Ana Paula;
- Graton Mikcha, Jane Martha;
- Rodrigues de Souza, Maria Luiza
Publication type:
Article
DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING* DEVELOPMENT, PRESERVATION, AND CHEMICAL AND FATTY ACID PROFILES OF NILE TILAPIA CARCASS MEAL FOR HUMAN FEEDING.
Published in:
Journal of Food Processing & Preservation, 2013, v. 37, n. 2, p. 93, doi. 10.1111/j.1745-4549.2011.00624.x
By:
- GODOY, LEANDRO CESAR;
- FRANCO, MARIA LUIZA RODRIGUES DE SOUZA;
- DE SOUZA, NILSON EVELÁZIO;
- STEVANATO, FLAVIA BRAIDOTTI;
- VISENTAINER, JESUÍ VERGÍLIO
Publication type:
Article
Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.
Published in:
PLoS ONE, 2023, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0279351
By:
- Santos Corrêa, Stefane;
- Gonçalves Oliveira, Gislaine;
- Coradini Franco, Melina;
- Gasparino, Eliane;
- Feihrmann, Andresa Carla;
- Siemer, Simone;
- Vieira Dantas Filho, Jerônimo;
- Cavali, Jucilene;
- de Vargas Schons, Sandro;
- Rodrigues de Souza, Maria Luiza
Publication type:
Article
Tanned leather of the paiche Arapaima gigas Schinz, 1822 (Arapaimidae) with extracts of vegetable origin to replace chromium salts.
Published in:
PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0261781
By:
- Cavali, Jucilene;
- de Souza, Maria Luiza Rodrigues;
- Silva de Oliveira Kanarski, Patrícia;
- Coradini, Melina Franco;
- Vieira Dantas Filho, Jerônimo
Publication type:
Article
PATÊS ELABORADOS A PARTIR DE RESÍDUOS DO BENEFICIAMENTO DE TILÁPIA COM E SEM DEFUMAÇÃO.
Published in:
Iniciação Científica Cesumar, 2019, v. 21, n. 2, p. 163, doi. 10.17765/1518-1243.2019v21n2p163-173
By:
- Antonio Matiucci, Marcos;
- Rodrigues de Souza, Maria Luiza;
- Sartório Chambo, Ana Paula;
- Cristina Vitorino, Kelly;
- Réia, Suzana;
- Verdi, Rafaela
Publication type:
Article
Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter.
Published in:
Revista Brasileira de Saúde e Produção Animal (RBSPA), 2023, v. 24, p. 1, doi. 10.1590/S1519-99402020232012
By:
- CORADINI, Melina Franco;
- OLIVEIRA, Gislaine Gonçalves;
- SBARAINI, Sabrina Campos;
- ALMEIDA, Fernanda Losi Alvez de;
- de SOUZA, Maria Luiza Rodrigues
Publication type:
Article
Formulation of fish waste meal for human nutrition.
Published in:
Acta Scientiarum: Technology, 2017, v. 39, p. 525, doi. 10.4025/actascitechnol.v39i5.29723
By:
- de Souza, Maria Luiza Rodrigues;
- Massako Yoshida, Grazyella;
- Vasconcelos Campelo, Daniel Abreu;
- de Moura, Lorena Batista;
- Orlandi Xavier, Tadeu;
- dos Reis Goes, Elenice Souza
Publication type:
Article
Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia.
Published in:
Acta Scientiarum: Technology, 2017, v. 39, n. 1, p. 111, doi. 10.4025/actascitechnol.v39i1.29164
By:
- Kimura, Kátia Setsuko;
- de Souza, Maria Luiza Rodrigues;
- Verdi, Rafaela;
- Coradini, Melina Franco;
- Graton Mikcha, Jane Martha;
- dos Reis Goes, Elenice Souza
Publication type:
Article
Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes.
Published in:
Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 241, doi. 10.4025/actascitechnol.v38i2.28852
By:
- Dos Reis Goes, Elenice Souza;
- De Souza, Maria Luiza Rodrigues;
- Setsuko Kimura, Katia;
- Franco Coradini, Melina;
- Verdi, Rafaela;
- Graton Mikcha, Jane Martha
Publication type:
Article
Kaftas prepared with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) exposed to smoking techniques.
Published in:
Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 287, doi. 10.4025/actascitechnol.v37i2.19576
By:
- de Souza, Maria Luiza Rodrigues;
- Gasparino, Eliane;
- Del Vesco, Ana Paula;
- Justen, Alex Paulino;
- Vieira, Vivian Izabel;
- Graton Mikcha, Jane Martha
Publication type:
Article

Found: 25