Found: 7
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Immobilization of an Endo-β-N-acetylglucosaminidase for the Release of Bioactive N-glycans.
- Published in:
- Catalysts (2073-4344), 2018, v. 8, n. 7, p. 278, doi. 10.3390/catal8070278
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- Publication type:
- Article
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0013-9
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- Article
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3754, doi. 10.3390/foods12203754
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- Article
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0046-8
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- Article
Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67682-3
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- Article
Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour.
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- Processes, 2020, v. 8, n. 10, p. 1228, doi. 10.3390/pr8101228
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- Article
Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour.
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- Processes, 2019, v. 7, n. 11, p. 844, doi. 10.3390/pr7110844
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- Publication type:
- Article