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Polymers and mango (Mangifera indica L.): a systematic literature review on potential value and application.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 168, doi. 10.1007/s11694-023-02128-8
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- Article
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 538, doi. 10.1007/s13197-022-05636-5
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- Article
Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging.
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- Horticulturae, 2023, v. 9, n. 10, p. 1145, doi. 10.3390/horticulturae9101145
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- Article
Metconazole on Inhibition of Gibberellin Biosynthesis and Flowering Management in Mango.
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- Erwerbs-Obstbau, 2020, v. 62, n. 1, p. 89, doi. 10.1007/s10341-019-00466-w
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- Article
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13829
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- Article
Incidence of blossom-end rot in elongated tomato fruit.
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- Botany, 2018, v. 96, n. 10, p. 663, doi. 10.1139/cjb-2018-0021
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- Article
24-Epibrassinolide Mechanisms Regulating Blossom-End Rot Development in Tomato Fruit.
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- Journal of Plant Growth Regulation, 2019, v. 38, n. 3, p. 812, doi. 10.1007/s00344-018-9892-x
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- Article
Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes.
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- Euphytica, 2022, v. 218, n. 3, p. 1, doi. 10.1007/s10681-022-02978-1
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- Article
Degrane de bagas e escurecimento da ráquis em uva de mesa.
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- Comunicata Scientiae, 2017, v. 8, n. 1, p. 109, doi. 10.14295/CS.v8i1.2651
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- Article
Central composite rotatable design approach to optimize 'Italia' raisin drying conditions.
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- Comunicata Scientiae, 2015, v. 6, n. 4, p. 454, doi. 10.14295/CS.v6i4.993
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- Article
Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene.
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- Revista Ceres, 2022, v. 69, n. 6, p. 685, doi. 10.1590/0034-737X202269060007
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- Article