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Microencapsulation by a dehydrating liquid: retention of paprika oleoresin and aromatic esters
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1301
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- Publication type:
- Article
Microencapsulation by a dehydrating liquid: microstructural study byscanning electron microscopy
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1307
- By:
- Publication type:
- Article