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A rice GT61 glycosyltransferase possesses dual activities mediating 2-O-xylosyl and 2-O-arabinosyl substitutions of xylan.
- Published in:
- Planta: An International Journal of Plant Biology, 2024, v. 259, n. 5, p. 1, doi. 10.1007/s00425-024-04396-0
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- Article
The Impact of a Multifaceted Pharmacist-Led Antimicrobial Stewardship Program on Antibiotic Use: Evidence From a Quasi-Experimental Study in the Department of Vascular and Interventional Radiology in a Chinese Tertiary Hospital.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.832078
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- Article
Changes of collagen in sea cucumber ( Stichopus japonicas) during cooking.
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- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1137, doi. 10.1007/s10068-011-0155-x
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- Article
Changes in Body Wall of Sea Cucumber ( Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis.
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- Food Biophysics, 2016, v. 11, n. 3, p. 257, doi. 10.1007/s11483-016-9437-4
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- Article
Differences of Injury Response among Hybrid III Dummy, GHBMC Model and Chinese Human Body Model in Frontal Crash.
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- China Mechanical Engineering, 2021, v. 32, n. 15, p. 1836, doi. 10.3969/j.issn.1004-132X.2021.15.009
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- Article
An Excellent Solid Acid Catalyst Derived from Microalgae Residue for Fructose Dehydration into 5‐Hydroxymethylfurural.
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- ChemistrySelect, 2019, v. 4, n. 4, p. 1259, doi. 10.1002/slct.201803528
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- Article
Translational medical bioengineering research of traumatic brain injury among Chinese and American pedestrians caused by vehicle collision based on human body finite element modeling.
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- Frontiers in Neurology, 2024, p. 01, doi. 10.3389/fneur.2023.1296902
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- Article
Corrigendum: Fast native-SAD phasing for routine macromolecular structure determination.
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- Nature Methods, 2015, v. 12, n. 7, p. 692, doi. 10.1038/nmeth0715-692a
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- Article
Fast native-SAD phasing for routine macromolecular structure determination.
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- Nature Methods, 2015, v. 12, n. 2, p. 131, doi. 10.1038/nmeth.3211
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- Article
Blind Channel Equalization with Colored Source Based on Constrained Optimization Methods.
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- EURASIP Journal on Advances in Signal Processing, 2008, p. 1, doi. 10.1155/2008/960295
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- Article
Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 197, doi. 10.1111/jtxs.12574
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- Article
Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation‐related gene expression.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14392
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- Article
Identification and quantification of uronic acid-containing polysaccharides in tissues of Russian sturgeon ( Acipenser gueldenstaedtii) by HPLC-MS/MS and HPLC-MS.
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1201, doi. 10.1007/s00217-016-2834-6
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- Article
The potential of a nomogram risk assessment model for the diagnosis of abdominal aortic aneurysm: a multicenter retrospective study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72544-3
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- Article
Efficient Production of Medium-Chain Structured Phospholipids over Mesoporous Organosulfonic Acid-Functionalized SBA-15 Catalysts.
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- Catalysts (2073-4344), 2019, v. 9, n. 9, p. 770, doi. 10.3390/catal9090770
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- Article
Optimisation of hydrolysis of purple sea urchin ( Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1694, doi. 10.1002/jsfa.5534
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- Article
A novel machine learning-derived four-gene signature predicts STEMI and post-STEMI heart failure.
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- Biomolecules & Biomedicine, 2024, v. 24, n. 2, p. 423, doi. 10.17305/bb.2023.9629
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- Article
Structural Insights into Catalytic Versatility of the Flavin-dependent Hydroxylase (HpaB) from Escherichia coli.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-43577-w
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- Article
Identification of glycosyltransferases mediating 2‐O‐arabinopyranosyl and 2‐O‐galactosyl substitutions of glucuronosyl side chains of xylan.
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- Plant Journal, 2024, v. 120, n. 1, p. 234, doi. 10.1111/tpj.16983
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- Article
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3129, doi. 10.1002/jsfa.12449
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- Article
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6014, doi. 10.1002/jsfa.11954
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- Article
Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. i, doi. 10.1002/jsfa.12128
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- Article
Acidolysis of phospholipids with medium‐chain fatty acids over M‐SBA‐15 (M = Zn, Al) silicas as efficient solid catalysts.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4714, doi. 10.1002/jsfa.11832
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- Article
Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4542, doi. 10.1002/jsfa.11811
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- Article
Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3277, doi. 10.1002/jsfa.11673
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- Article
Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2774, doi. 10.1002/jsfa.10309
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- Article
Isolation and identification of zinc‐chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6400, doi. 10.1002/jsfa.9919
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- Article
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13277
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- Article
The effect and mechanism of four drying methods on the quality of tilapia fillet products.
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- Food Frontiers, 2022, v. 3, n. 2, p. 316, doi. 10.1002/fft2.124
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- Article
Use the Indirect Energy Conversion of the Phosphor Layer to Improve the Performance of Nuclear Batteries.
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- Energy Technology, 2018, v. 6, n. 10, p. 1959, doi. 10.1002/ente.201800091
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- Article
The Impacts of Medical Resources on Emerging Self-Limiting Infectious Diseases.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094255
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- Article
Influence of Storage Conditions on the Stability of Phospholipids-Rich Krill ( Euphausia superba) Oil.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1247, doi. 10.1111/jfpp.12709
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- Article
Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00234-8
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- Article
Today's challenges in quantum dot materials research for tomorrow's quantum functional devices.
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- Physica Status Solidi (B), 2007, v. 244, n. 8, p. 2782, doi. 10.1002/pssb.200675601
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- Article
Outcomes of stent grafts for treatment of central venous disease in hemodialysis patients.
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- Journal of Vascular Access, 2024, v. 25, n. 3, p. 813, doi. 10.1177/11297298221134142
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- Article
Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II.
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- Food Science & Technology Research, 2012, v. 18, n. 2, p. 271, doi. 10.3136/fstr.18.271
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- Article
Characterization of lipid profiles in different body parts of Asterias amurensis.
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- Journal of Dalian Polytechnic University, 2018, v. 37, n. 5, p. 313, doi. 10.19670/j.cnki.dlgydxxb.2018.0501
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- Article
Structural Insights into Substrate Specificity of Feruloyl-CoA 6'-Hydroxylase from Arabidopsis thaliana.
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- Scientific Reports, 2015, p. 10355, doi. 10.1038/srep10355
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- Article
Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba) Oil during Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1171, doi. 10.1002/aocs.12129
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- Article
Anticoagulant Activity and Structural Characterization of Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad.
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- Molecules, 2016, v. 21, n. 6, p. 697, doi. 10.3390/molecules21060697
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- Article
Plant Cell Wall Polysaccharide O -Acetyltransferases.
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- Plants (2223-7747), 2024, v. 13, n. 16, p. 2304, doi. 10.3390/plants13162304
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- Article
High-Power Mid-Infrared Quantum Cascade Laser with Large Emitter Width.
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- Photonics, 2024, v. 11, n. 3, p. 214, doi. 10.3390/photonics11030214
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- Article
miR‑204 enhances p27 mRNA stability by targeting Brd4 in head and neck squamous cell carcinoma.
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- Oncology Letters, 2018, v. 16, n. 4, p. 4179, doi. 10.3892/ol.2018.9180
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- Article
Characterisation of zinc‐chelating peptides derived from scallop (Patinopecten yessoensis) mantle and their intestinal transport in everted rat sacs.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2236, doi. 10.1111/ijfs.16208
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- Article
SCANNING ELECTRON MICROSCOPY OBSERVATION OF IN-DEVICE InAs/AlAs QUANTUM DOTS BY SELECTIVE ETCHING OF CAPPING LAYERS.
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- Modern Physics Letters B, 2007, v. 21, n. 14, p. 859, doi. 10.1142/S0217984907013262
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- Article
IQGAP1 modulates the proliferation and migration of vascular smooth muscle cells in response to estrogen.
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- International Journal of Molecular Medicine, 2015, v. 35, n. 5, p. 1460, doi. 10.3892/ijmm.2015.2134
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- Article
Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization.
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- Foods, 2024, v. 13, n. 3, p. 388, doi. 10.3390/foods13030388
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- Article
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics.
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- Foods, 2024, v. 13, n. 2, p. 226, doi. 10.3390/foods13020226
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- Article
The Effect of Heat Treatment on the Digestion and Absorption Properties of Protein in Sea Cucumber Body Wall.
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- Foods, 2023, v. 12, n. 15, p. 2896, doi. 10.3390/foods12152896
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- Article
Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control.
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- Foods, 2023, v. 12, n. 7, p. 1514, doi. 10.3390/foods12071514
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- Article