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Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4824, doi. 10.1007/s11947-024-03396-y
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- Article
W/O Nano‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of <italic>Sacha Inchi</italic> Oil.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700471
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- Article
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 40, doi. 10.1016/j.fbp.2017.04.008
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- Article
Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 248, doi. 10.1016/j.fbp.2014.03.003
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- Article
Clarification of <italic>Jerusalem Artichoke</italic> Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions.
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- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 864, doi. 10.1007/s11947-018-2054-0
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- Article
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 493, doi. 10.1007/s11947-015-1644-3
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- Article
Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1680, doi. 10.1007/s11947-015-1532-x
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- Article
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 615, doi. 10.1007/s11947-014-1427-2
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- Article
Stability and Fat Adsorption Activity of the Complex of Soluble Dietary Fiber and Polyphenols from Lotus Root.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 31, doi. 10.16429/j.1009-7848.2022.02.004
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- Article
Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology.
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- International Agrophysics, 2016, v. 30, n. 1, p. 113, doi. 10.1515/intag-2015-0066
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- Article
From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4919, doi. 10.1002/jsfa.9024
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- Article
Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1361, doi. 10.1111/j.1365-2621.2012.02981.x
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- Article
Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1.
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- Archives of Microbiology, 2022, v. 204, n. 3, p. 1, doi. 10.1007/s00203-022-02798-w
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- Article
Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 5, p. 710, doi. 10.3390/app8050710
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- Article
Evaluation of the Groundwater Ecological Water Requirement in the Southeast Margin of Otindag Sandy Land Based on Allowable Groundwater Depth Drawdown.
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- Water (20734441), 2023, v. 15, n. 19, p. 3504, doi. 10.3390/w15193504
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- Article
Integration of 3D Geological Modeling and Geothermal Field Analysis for the Evaluation of Geothermal Reserves in the Northwest of Beijing Plain, China.
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- Water (20734441), 2020, v. 12, n. 3, p. 638, doi. 10.3390/w12030638
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- Article
Preparation of Highly Clarified Anthocyanin-Enriched Purple Sweet Potato Juices by Membrane Filtration and Optimization of Their Sensorial Properties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12929
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- Article
Recovery of Selenium-Enriched Polysaccharides from Cardamine violifolia Residues: Comparison on Structure and Antioxidant Activity by Different Extraction Methods.
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- Antioxidants, 2024, v. 13, n. 10, p. 1251, doi. 10.3390/antiox13101251
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- Article
Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice.
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- Antioxidants, 2024, v. 13, n. 4, p. 466, doi. 10.3390/antiox13040466
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- Article
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101906
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- Article
Inhibitory effect of a-cyclodextrin on a-amylase activity.
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- Tropical Journal of Pharmaceutical Research, 2018, v. 17, n. 7, p. 1285, doi. 10.4314/tjpr.v17i7.23
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- Article
Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8874163
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- Article
Physicochemical Characteristics of Cellulose Nanocrystals Derived from the Residue of Filamentous Microalga Tribonema utriculosum.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 8, p. 2430, doi. 10.1007/s12010-021-03495-y
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- Article
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1866, doi. 10.3390/molecules26071866
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- Article
Targeted Isolation of Antioxidant Constituents from Plantago asiatica L. and In Vitro Activity Assay.
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- Molecules, 2020, v. 25, n. 8, p. 1825, doi. 10.3390/molecules25081825
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- Article
Flavones Contents in Extracts from Oroxylum indicum Seeds and Plant Tissue Cultures.
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- Molecules, 2020, v. 25, n. 7, p. 1545, doi. 10.3390/molecules25071545
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- Article
Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods.
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- Molecules, 2019, v. 24, n. 23, p. 4339, doi. 10.3390/molecules24234339
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- Article
Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques.
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- Molecules, 2019, v. 24, n. 23, p. 4212, doi. 10.3390/molecules24234212
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- Article
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
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- Molecules, 2019, v. 24, n. 21, p. 3854, doi. 10.3390/molecules24213854
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- Article
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
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- Molecules, 2019, v. 24, n. 15, p. 2845, doi. 10.3390/molecules24152845
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- Article
Recent Advances in Biotransformation of Saponins.
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- Molecules, 2019, v. 24, n. 13, p. 2365, doi. 10.3390/molecules24132365
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- Article
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages.
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- Molecules, 2019, v. 24, n. 11, p. 2056, doi. 10.3390/molecules24112056
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- Article
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.
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- Molecules, 2019, v. 24, n. 9, p. 1674, doi. 10.3390/molecules24091674
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- Article
Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 559, doi. 10.3390/molecules24030559
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- Publication type:
- Article
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.
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- Molecules, 2018, v. 23, n. 9, p. 2089, doi. 10.3390/molecules23092089
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- Publication type:
- Article
Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.
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- Molecules, 2017, v. 22, n. 10, p. 1788, doi. 10.3390/molecules22101788
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- Article
Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.
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- Molecules, 2016, v. 21, n. 11, p. 1584, doi. 10.3390/molecules21111584
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- Publication type:
- Article
High-solids enzymatic saccharification of starch-rich raw herbal biomass residues for producing high titers of glucose.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 36, p. 86232, doi. 10.1007/s11356-023-28501-0
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- Publication type:
- Article
Co-Immobilization of Alcalase/Dispase for Production of Selenium-Enriched Peptide from Cardamine violifolia.
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- Foods, 2024, v. 13, n. 11, p. 1753, doi. 10.3390/foods13111753
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- Publication type:
- Article
Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties.
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- Foods, 2024, v. 13, n. 2, p. 220, doi. 10.3390/foods13020220
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- Article
Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province.
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- Foods, 2023, v. 12, n. 24, p. 4446, doi. 10.3390/foods12244446
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- Article
Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice.
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- Foods, 2023, v. 12, n. 23, p. 4190, doi. 10.3390/foods12234190
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- Article
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis : Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity.
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- Foods, 2023, v. 12, n. 18, p. 3334, doi. 10.3390/foods12183334
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- Article
Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage.
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- Foods, 2023, v. 12, n. 4, p. 765, doi. 10.3390/foods12040765
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- Article
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities.
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- Foods, 2022, v. 11, n. 17, p. 2545, doi. 10.3390/foods11172545
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- Article
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.).
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1552, doi. 10.3390/foods11111552
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- Article
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina.
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- Foods, 2021, v. 10, n. 9, p. 2153, doi. 10.3390/foods10092153
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- Article
CFD Simulation of the Distribution of Pressure and Shear Rate on the Surface of Rotating Membrane Equipped with Vanes for the Ultrafiltration of Dairy Effluent.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 5, p. 2237, doi. 10.1007/s13369-017-2645-5
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- Article