OpenURL Connection Search

Select item for more details and to access through your institution.

Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.
Published in:
BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2934743
By:
- Li, Xingchen;
- Xing, Yage;
- Cao, Lin;
- Xu, Qinglian;
- Li, Shaohua;
- Wang, Ranran;
- Jiang, Zijing;
- Che, Zhenming;
- Lin, Hongbin
Publication type:
Article
Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics.
Published in:
2022
By:
- Xu, Min;
- Wang, Yao;
- Wang, Xingbin;
- Ding, Wenwu;
- Jia, Pengfei;
- Che, Zhenming;
- Liu, Ping
Publication type:
Correction Notice
Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics.
Published in:
Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2929, doi. 10.1007/s11694-022-01392-4
By:
- Xu, Min;
- Wang, Yao;
- Wang, Xingbin;
- Ding, Wenwu;
- Jia, Pengfei;
- Che, Zhenming;
- Liu, Ping
Publication type:
Article
Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.
Published in:
World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 3, p. 559, doi. 10.1007/s11274-012-1210-3
By:
- Xiang, Wenliang;
- Li, Ke;
- Liu, Seng;
- Xing, Yage;
- Li, Mingyuan;
- Che, Zhenming
Publication type:
Article
An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis.
Published in:
Bioprocess & Biosystems Engineering, 2020, v. 43, n. 4, p. 701, doi. 10.1007/s00449-019-02268-6
By:
- Sun, Weifeng;
- Wu, Yuanming;
- Ding, Wenwu;
- Wang, Li;
- Wu, Lunjie;
- Lin, Lu;
- Che, Zhenming;
- Zhu, Longbao;
- Liu, Yi;
- Chen, Xiaohua
Publication type:
Article
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits.
Published in:
2015
By:
- Xing, Yage;
- Lin, Hongbin;
- Cao, Dong;
- Xu, Qinglian;
- Han, Wenfeng;
- Wang, Ranran;
- Che, Zhenming;
- Li, Xihong
Publication type:
journal article
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments.
Published in:
Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 681, doi. 10.1007/s11947-019-2245-3
By:
- Ma, Yuan;
- Yuan, Yiping;
- Bi, Xiufang;
- Zhang, Li;
- Xing, Yage;
- Che, Zhenming
Publication type:
Article
Discrimination of Zanthoxylumbungeanum Maxim through volatile aroma compounds analysis with artificial neural network.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13621
By:
- Zeng, Chaoyi;
- Wei, Qiming;
- Pu, Fenglin;
- Liu, Yi;
- Sun, Weifeng;
- Che, Zhenming;
- Huang, Yukun
Publication type:
Article
Mechanical and antibacterial properties of oriented poly(lactic acid).
Published in:
Polymer Engineering & Science, 2019, v. 59, n. 10, p. 2121, doi. 10.1002/pen.25214
By:
- Li, Zhengqiu;
- Liu, Lei;
- Rao, Yu;
- Ran, Longchang;
- Wu, Ting;
- Nie, Rong;
- Anna, De Schutter;
- Li, Yalin;
- Che, Zhenming
Publication type:
Article
Characterization of volatile compounds between industrial closed fermentation and traditional open fermentation doubanjiang-meju.
Published in:
European Food Research & Technology, 2021, v. 247, n. 8, p. 2067, doi. 10.1007/s00217-021-03772-4
By:
- Ding, Wenwu;
- Liu, Yan;
- Peng, Changbo;
- Ye, Xiaoqing;
- Zhang, Manna;
- Che, Zhenming;
- Liu, Yi;
- Liu, Ping;
- Lin, Hongbin;
- Xu, Min
Publication type:
Article
Effects of high‐power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.
Published in:
Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5378, doi. 10.1002/jsfa.9079
By:
- Chen, Liyi;
- Bi, Xiufang;
- Cao, Xiamin;
- Liu, Lei;
- Che, Zhenming
Publication type:
Article
Safe preparation of beefy meaty peptide with Bacillus subtilis.
Published in:
International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1825, doi. 10.1111/ijfs.14468
By:
- Wu, Yuanming;
- Chen, Xiaohua;
- Wang, Li;
- Wu, Lunjie;
- Lin, Lu;
- Ding, Wenwu;
- Che, Zhenming;
- Wang, Jianfeng;
- Li, Jianzhou;
- Liu, Yi;
- Sun, Weifeng
Publication type:
Article
Recent developments in molecular docking technology applied in food science: a review.
Published in:
International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 33, doi. 10.1111/ijfs.14325
By:
- Tao, Xuan;
- Huang, Yukun;
- Wang, Chong;
- Chen, Fang;
- Yang, Lingling;
- Ling, Li;
- Che, Zhenming;
- Chen, Xianggui
Publication type:
Article
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables.
Published in:
International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/4851730
By:
- Xing, Yage;
- Xu, Qinglian;
- Li, Xingchen;
- Chen, Cunkun;
- Ma, Li;
- Li, Shaohua;
- Che, Zhenming;
- Lin, Hongbin
Publication type:
Article
Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature.
Published in:
Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4142, doi. 10.1002/jsfa.11050
By:
- Ding, Wenwu;
- Zhao, Xiaoyan;
- Xie, Si;
- Liu, Yan;
- Zhang, Manna;
- Che, Zhenming;
- Liu, Yi;
- Liu, Ping;
- Lin, Hongbin
Publication type:
Article
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.
Published in:
Sensors (14248220), 2016, v. 16, n. 7, p. 1111, doi. 10.3390/s16071111
By:
- Yage Xing;
- Qinglian Xu;
- Simon X. Yang;
- Cunkun Chen;
- Yong Tang;
- Shumin Sun;
- Liang Zhang;
- Zhenming Che;
- Xihong Li
Publication type:
Article
Sensitive colorimetric detection of Salmonella enteric serovar typhimurium based on a gold nanoparticle conjugated bifunctional oligonucleotide probe and aptamer.
Published in:
Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12482
By:
- Xu, Zhenzhen;
- Bi, Xiufang;
- Huang, Yukun;
- Che, Zhenming;
- Chen, Xianggui;
- Fu, Mingwen;
- Tian, Hongyun;
- Yang, Shuming
Publication type:
Article
Screening and Performance of L actobacillus plantarum E11 with Bacteriocin-Like Substance Secretion as Fermentation Starter of Sichuan Pickle.
Published in:
Journal of Food Safety, 2013, v. 33, n. 4, p. 445, doi. 10.1111/jfs.12075
By:
- Rao, Yu;
- Chang, Wei;
- Xiang, Wenliang;
- Li, Mingyuan;
- Che, Zhenming;
- Tang, Jie
Publication type:
Article
Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear.
Published in:
Journal of Food Safety, 2013, v. 33, n. 2, p. 179, doi. 10.1111/jfs.12038
By:
- Xu, Qinglian;
- Xing, Yage;
- Che, Zhenming;
- Guan, Tongwei;
- Zhang, Liang;
- Bai, Yumin;
- Gong, Li
Publication type:
Article
Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4178, doi. 10.1002/fsn3.3009
By:
- Xu, Min;
- Li, Jiayi;
- Wang, Ying;
- Liu, Jiamin;
- Liu, Ping;
- Wang, Qin;
- Che, Zhenming
Publication type:
Article
Insight into the protein degradation during the broad bean fermentation process.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 8, p. 2760, doi. 10.1002/fsn3.2879
By:
- Lin, Hongbin;
- Zhou, Binbin;
- Zhao, Jianhua;
- Liao, Shiqi;
- Han, Jinlin;
- Fang, Jiaxing;
- Liu, Ping;
- Ding, Wenwu;
- Che, Zhenming;
- Xu, Min
Publication type:
Article
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field.
Published in:
Food Science & Nutrition, 2021, v. 9, n. 6, p. 2862, doi. 10.1002/fsn3.2242
By:
- Ding, Wenwu;
- Liu, Yan;
- Zhao, Xiaoyan;
- Peng, Changbo;
- Ye, Xiaoqing;
- Che, Zhenming;
- Liu, Yi;
- Liu, Ping;
- Lin, Hongbin;
- Huang, Jiaquan;
- Xu, Min
Publication type:
Article
Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation.
Published in:
Food Science & Technology Research, 2014, v. 20, n. 4, p. 899, doi. 10.3136/fstr.20.899
By:
- Ke LI;
- Kai LIN;
- Zuogui LI;
- Qing ZHANG;
- Feifei SONG;
- Zhenming CHE;
- Gong CHEN;
- Wenliang XIANG
Publication type:
Article
Screening of Lactobacillus plantarum LPM21 with F<sub>1</sub>F<sub>0</sub>-ATPase β-subunit Mutation Used as Probiotics Adjunct in Sichuan Pickle.
Published in:
Food Science & Technology Research, 2013, v. 19, n. 6, p. 1045, doi. 10.3136/fstr.19.1045
By:
- Bihong JIA;
- Xiaoting ZHONG;
- Chunhong YUAN;
- Ke LI;
- Kai LIN;
- Qing ZHANG;
- Zhenming CHE;
- Gong CHEN;
- Wenliang XIANG
Publication type:
Article
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.
Published in:
Molecules, 2018, v. 23, n. 6, p. 1299, doi. 10.3390/molecules23061299
By:
- Lin, Hongbin;
- Yu, Xiaoyu;
- Fang, Jiaxing;
- Lu, Yunhao;
- Liu, Ping;
- Xing, Yage;
- Wang, Qin;
- Che, Zhenming;
- He, Qiang;
- Forti, Luca
Publication type:
Article
Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend.
Published in:
International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6948, doi. 10.1111/ijfs.15919
By:
- Bi, Xiufang;
- Ning, Nan;
- Wang, Xiaoqiong;
- Li, Mingyuan;
- Xing, Yage;
- Che, Zhenming
Publication type:
Article
Effects of ultrafiltration combined with high‐pressure processing, ultrasound and heat treatments on the quality of a blueberry–grape–pineapple–cantaloupe juice blend.
Published in:
International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4368, doi. 10.1111/ijfs.15763
By:
- Xie, Xinyao;
- Wang, Xiaoqiong;
- Bi, Xiufang;
- Ning, Nan;
- Li, Mingyuan;
- Xing, Yage;
- Che, Zhenming
Publication type:
Article
Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization.
Published in:
Foods, 2023, v. 12, n. 1, p. 109, doi. 10.3390/foods12010109
By:
- Zhao, Jie;
- Zhang, Yimao;
- Chen, Yu;
- Zheng, Yuhui;
- Peng, Changbo;
- Lin, Hongbin;
- Che, Zhenming;
- Ding, Wenwu
Publication type:
Article
Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry.
Published in:
Food Analytical Methods, 2019, v. 12, n. 1, p. 32, doi. 10.1007/s12161-018-1334-7
By:
- Wu, Tao;
- Yuan, Xv;
- Wu, Xiaoyu;
- Tang, Yong;
- Lin, Hongbin;
- Che, Zhenming;
- Zhou, Wenhua;
- Li, Weili
Publication type:
Article
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage.
Published in:
Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1556, doi. 10.1007/s11947-020-02498-7
By:
- Bi, Xiufang;
- Zhou, Zhongyu;
- Wang, Xiaoqiong;
- Jiang, Xue;
- Chen, Liyi;
- Xing, Yage;
- Che, Zhenming
Publication type:
Article
Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage.
Published in:
Food Science & Technology International, 2023, v. 29, n. 5, p. 518, doi. 10.1177/10820132221098314
By:
- Ning, Nan;
- Wang, Xiaoqiong;
- Li, Jiarou;
- Bi, Xiufang;
- Li, Mingyuan;
- Xing, Yage;
- Che, Zhenming;
- Wang, Yan
Publication type:
Article
The effect of high-power ultrasound on the quality of carrot juice.
Published in:
Food Science & Technology International, 2019, v. 25, n. 5, p. 394, doi. 10.1177/1082013219825736
By:
- Chen, Liyi;
- Bi, Xiufang;
- Guo, Dandan;
- Xing, Yage;
- Che, Zhenming
Publication type:
Article

Found: 32