Green Tea Catechins and Skin Health.
- Published in:
- Antioxidants, 2024, v. 13, n. 12, p. 1506, doi. 10.3390/antiox13121506
- By:
- Publication type:
- Article
Works matching AU Zheng, Xin-Qiang
Results: 25
1
2
Determination of purine alkaloids and catechins in different parts of Camellia assamica var. kucha by HPLC-DAD/ESI-MS/MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2024, doi. 10.1002/jsfa.3683
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- Publication type:
- Article
3
Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 1, p. 93, doi. 10.1007/s10068-011-0013-x
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- Publication type:
- Article
4
Protective effect of green tea polyphenols against ultraviolet B-induced damage to HaCaT cells.
- Published in:
- Human Cell, 2009, v. 22, n. 1, p. 18, doi. 10.1111/j.1749-0774.2008.00063.x
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- Publication type:
- Article
5
Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita.
- Published in:
- Physiologia Plantarum, 2025, v. 177, n. 1, p. 1, doi. 10.1111/ppl.70103
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- Publication type:
- Article
6
Genome‐wide identification, characterization, and expression analysis of the ammonium transporter gene family in tea plants (Camellia sinensis L.)
- Published in:
- Physiologia Plantarum, 2022, v. 174, n. 1, p. 1, doi. 10.1111/ppl.13646
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- Publication type:
- Article
7
Stop for tea? Enzyme inhibitors from tea - what good are they?
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 586, doi. 10.1111/ijfs.13342
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- Publication type:
- Article
8
Selective elution of tea catechins and caffeine from polyvinylpolypyrrolidone.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1626, doi. 10.1111/ijfs.12461
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- Publication type:
- Article
9
Shading-Dependent Greening Process of the Leaves in the Light-Sensitive Albino Tea Plant 'Huangjinya': Possible Involvement of the Light-Harvesting Complex II Subunit of Photosystem II in the Phenotypic Characteristic.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 12, p. 10314, doi. 10.3390/ijms241210314
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- Publication type:
- Article
10
High-Light-Induced Degradation of Photosystem II Subunits' Involvement in the Albino Phenotype in Tea Plants.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 15, p. 8522, doi. 10.3390/ijms23158522
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- Publication type:
- Article
11
Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 10, p. 2439, doi. 10.3390/ijms20102439
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- Publication type:
- Article
12
Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Camellia ptilophylla Chang.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 123, doi. 10.3390/foods12010123
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- Publication type:
- Article
13
MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plant.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-56686-3
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- Publication type:
- Article
14
Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-39264-5
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- Publication type:
- Article
15
Isolation of L-theanine from tea solution by cation exchange resin in batch and fixed bed column.
- Published in:
- Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 2, p. 256, doi. 10.1007/s12257-010-0223-8
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- Publication type:
- Article
16
Effect of Freezing on Photosystem II and Assessment of Freezing Tolerance of Tea Cultivar.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 10, p. 434, doi. 10.3390/plants8100434
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- Publication type:
- Article
17
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 655, doi. 10.3390/nu10050655
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- Publication type:
- Article
18
Recent Advances in Volatiles of Teas.
- Published in:
- Molecules, 2016, v. 21, n. 3, p. 338, doi. 10.3390/molecules21030338
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- Publication type:
- Article
19
Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless mice.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05305-9
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- Publication type:
- Article
20
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8794, doi. 10.3390/molecules27248794
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- Publication type:
- Article
21
Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2809, doi. 10.3390/molecules27092809
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- Publication type:
- Article
22
Antiviral Effects of Green Tea EGCG and Its Potential Application against COVID-19.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3962, doi. 10.3390/molecules26133962
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- Publication type:
- Article
23
Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer.
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 954, doi. 10.3390/molecules24050954
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- Publication type:
- Article
24
Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.
- Published in:
- Molecules, 2018, v. 23, n. 3, p. 512, doi. 10.3390/molecules23030512
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- Publication type:
- Article
25
Food-Grade Encapsulation Systems for (⎯)-Epigallocatechin Gallate.
- Published in:
- Molecules, 2018, v. 23, n. 2, p. 445, doi. 10.3390/molecules23020445
- By:
- Publication type:
- Article