Found: 29
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Defective mammopoiesis, but normal hematopoiesis, in mice with a targeted disruption of the prolactin gene.
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- EMBO Journal, 1997, v. 16, n. 23, p. 6926, doi. 10.1093/emboj/16.23.6926
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- Article
A Potential Role of Keratinocyte-Derived Bilirubin in Human Skin Yellowness and Its Amelioration by Sucrose Laurate/Dilaurate.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 5884, doi. 10.3390/ijms23115884
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- Article
Sentiment evolution with interaction levels in blended learning environments: Using learning analytics and epistemic network analysis.
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- Australasian Journal of Educational Technology, 2021, v. 37, n. 2, p. 81, doi. 10.14742/ajet.6749
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- Article
Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12975
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- Article
Transcriptomic Analysis of Human Keratinocytes Treated with Galactomyces Ferment Filtrate, a Beneficial Cosmetic Ingredient.
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- Journal of Clinical Medicine, 2022, v. 11, n. 16, p. 4645, doi. 10.3390/jcm11164645
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- Article
Identification and molecular docking study of novel angiotensin‐converting enzyme inhibitory peptides from Salmo salar using in silico methods.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3907, doi. 10.1002/jsfa.8908
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- Article
Short- and long-term antihypertensive effect of egg protein-derived peptide QIGLF.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 551, doi. 10.1002/jsfa.7762
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- Article
Application and bioactive properties of proteins and peptides derived fromhen eggs: opportunities and challenges.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2839, doi. 10.1002/jsfa.6670
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- Article
Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface quadratic design.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2201, doi. 10.1002/jsfa.4440
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- Article
QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 921, doi. 10.1002/jsfa.4266
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- Article
Transcriptomic analysis of human skin wound healing and rejuvenation following ablative fractional laser treatment.
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- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0260095
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- Article
Identification and Binding Mechanism Evaluation of Novel ACE Inhibitory Peptides from Ovalbumin.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 126, doi. 10.7506/spkx1002-6630-20181109-118
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- Article
Skin inflammatory signatures, as measured by disordered spatial redness patterns, predict current and future skin ageing attributes.
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- Experimental Dermatology, 2024, v. 33, n. 8, p. 1, doi. 10.1111/exd.15163
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- Article
Novel ACE inhibitory tripeptides from ovotransferrin using bioinformatics and peptidomics approaches.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53964-y
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- Article
Turbidity analysis using visible and near-infrared light images.
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- Journal of Measurement Science & Instrumentation, 2021, n. 1, p. 27, doi. 10.3969/j.issn.1674-8042.2021.01.004
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- Article
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3648, doi. 10.1002/jsfa.13249
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- Article
Interaction mechanism of egg derived peptides RVPSL and QIGLF with dipalmitoyl phosphatidylcholine membrane: microcalorimetric and molecular dynamics simulation studies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6383, doi. 10.1002/jsfa.12714
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- Article
Dissecting the potential mechanism of antihypertensive effects of RVPSL on spontaneously hypertensive rats via widely targeted kidney metabolomics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 428, doi. 10.1002/jsfa.12157
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- Article
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1349, doi. 10.1002/jsfa.10745
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- Article
Identification of ovalbumin‐derived peptides as multi‐target inhibitors of AChE, BChE, and BACE1.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2648, doi. 10.1002/jsfa.10295
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- Article
Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 8, p. 2655, doi. 10.3390/app10082655
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- Article
Chromaticity Measurement Based on the Image Method and Its Application in Water Quality Detection.
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- Water (20734441), 2019, v. 11, n. 11, p. 2339, doi. 10.3390/w11112339
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- Article
Analysis of biomarkers in exhaled gas using a fully connected deep neural network.
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- Journal of Biotech Research, 2020, v. 11, p. 97
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- Article
Colla corii asini–derived peptides as tyrosinase inhibitors: identification, inhibitory activity and molecular mechanism.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7391, doi. 10.1111/ijfs.16095
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- Article
Mechanism of interactions between egg protein–derived tri‐peptides and cellular membrane by molecular dynamic simulation and isothermal titration calorimetry.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4163, doi. 10.1111/ijfs.15736
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- Article
In silico identification of novel small molecule umami peptide from ovotransferrin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2628, doi. 10.1111/ijfs.15166
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- Article
In vivo anti‐hypertensive effect of peptides from egg white and its molecular mechanism with ACE.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 1030, doi. 10.1111/ijfs.14756
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- Article
Identification of novel angiotensin I‐converting enzyme inhibitory peptide from collagen hydrolysates and its molecular inhibitory mechanism.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3145, doi. 10.1111/ijfs.14578
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- Article
Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis‐Derived Tripeptide NCW as Antihypertensive Peptides.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 14, p. 1, doi. 10.1002/mnfr.202300552
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- Article