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Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.
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- Molecules, 2024, v. 29, n. 6, p. 1403, doi. 10.3390/molecules29061403
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- Article
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 9072, doi. 10.3390/ijms25169072
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- Article
Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate.
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- Foods, 2022, v. 11, n. 19, p. 2954, doi. 10.3390/foods11192954
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- Article
Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics.
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- Foods, 2022, v. 11, n. 5, p. 771, doi. 10.3390/foods11050771
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- Article