Found: 8
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Degradation of anti‐nutritional factors and reduction of immunoreactivity of tempeh by co‐fermentation with Rhizopus oligosporus RT‐3 and Actinomucor elegans DCY‐1.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1836, doi. 10.1111/ijfs.14085
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- Article
Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3458, doi. 10.1002/jsfa.13231
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- Article
Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT–mTOR Pathways.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102037
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- Article
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells.
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- European Journal of Nutrition, 2022, v. 61, n. 2, p. 779, doi. 10.1007/s00394-021-02679-w
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- Article
Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells.
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- Molecules, 2021, v. 26, n. 10, p. 2983, doi. 10.3390/molecules26102983
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- Article
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process.
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- Foods, 2024, v. 13, n. 17, p. 2833, doi. 10.3390/foods13172833
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- Article
Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai.
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- Foods, 2021, v. 10, n. 9, p. 2120, doi. 10.3390/foods10092120
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- Article
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2374, doi. 10.3390/nu15102374
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- Article