Found: 19
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Effects of Minimally Invasive Esophagectomy and Open Esophagectomy on Circulating Tumor Cell Level in Elderly Patients with Esophageal Cancer.
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- World Journal of Surgery, 2016, v. 40, n. 7, p. 1655, doi. 10.1007/s00268-016-3482-5
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- Article
A two-step fermentation of distillers' grains using Trichoderma viride and Rhodopseudomonas palustris for fish feed.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 10, p. 1435, doi. 10.1007/s00449-013-0887-5
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- Article
Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14277
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- Article
Development of Panax quinquefolius Yaoqu and Panax quinquefolius Sake and determination of ginsenosides Rg1, Rb1, and Re in both samples by HPLC-MS/MS.
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- European Food Research & Technology, 2014, v. 239, n. 1, p. 137, doi. 10.1007/s00217-014-2202-3
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- Article
Improving the quality of Sichuan pickle by adding a traditional Chinese medicinal herb Lycium barbarum in its fermentation.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 936, doi. 10.1111/ijfs.13357
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- Article
Improving RNA content of salt-tolerant Zygosaccharomyces rouxii by atmospheric and room temperature plasma (ARTP) mutagenesis and its application in soy sauce brewing.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 12, p. 1, doi. 10.1007/s11274-019-2743-5
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- Article
Multi‐parametric iterative algorithms for discrete periodic Lyapunov matrix equations.
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- IET Control Theory & Applications (Wiley-Blackwell), 2020, v. 14, n. 2, p. 334, doi. 10.1049/iet-cta.2019.0368
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- Article
Development of the Rhodiola rosea Fuqu and Rhodiola rosea soy sauce, and the determination of their functional properties.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 355, doi. 10.1002/jib.323
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- Article
Development of a process for producing ethyl caproate- and ethyl lactate-rich rice shochu.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 432, doi. 10.1002/jib.240
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Development of a real-time PCR for quantification of the family Syntrophomonadaceae in pit mud from Chinese Luzhou-flavour liquor distilleries.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 155, doi. 10.1002/jib.201
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- Article
Antioxidant properties and phenolic profiles of four Chinese Za wines produced from hull-less barley or maize.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 182, doi. 10.1002/jib.81
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- Article
Developing New Sacchariferous Starters for Liquor Production Based on Functional Strains Isolated from the Pits of Several Famous Luzhou-flavor Liquor Brewers.
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- Journal of the Institute of Brewing, 2009, v. 115, n. 2, p. 111, doi. 10.1002/j.2050-0416.2009.tb00354.x
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- Article
Analysis of the Fungal Community in Zaopei During the Production of Chinese Luzhou-flavour Liquor.
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- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 21, doi. 10.1002/j.2050-0416.2007.tb00251.x
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- Article
Genetic Engineering of white Shochu‐Koji to achieve Higher Levels of Acid‐Stable α‐Amylase and Glucoamylase and other Properties when used for Shochu Making on a Laboratory Scale.
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- Journal of the Institute of Brewing, 1999, v. 105, n. 5, p. 309, doi. 10.1002/j.2050-0416.1999.tb00525.x
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- Article
Research and Application of Dynamic Substitution Control of Actuators in Flatness Control of Cold Rolling Mill.
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- Steel Research International, 2011, v. 82, n. 4, p. 379, doi. 10.1002/srin.201000166
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- Article
Pretreatment of Rice Straw Using a Butanone or an Acetaldehyde Dilute Solution Explosion for Producing Ethanol.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 5, p. 1856, doi. 10.1007/s12010-012-9604-0
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- Article
Recognition Selectivities of Lasso-Type Pseudo[1]rotaxane Based on a Mono-Ester-Functionalized Pillar[5]arene.
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- Molecules, 2019, v. 24, n. 15, p. 2693, doi. 10.3390/molecules24152693
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- Article
Genetic analysis for hybrid yield traits using elite parents of Brassica napus L.
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- Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 6, p. 545
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High-throughput genotyping of single-nucleotide polymorphisms in ace-1 gene of mosquitoes using MALDI-TOF mass spectrometry.
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- Insect Science, 2013, v. 20, n. 2, p. 167, doi. 10.1111/j.1744-7917.2012.01520.x
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- Article