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Protective effects and mechanism of Paecilomyces cicadaeTJJ1213 intracellular polysaccharide against H<sub>2</sub>O<sub>2</sub>‐induced PC12 cells damage.
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- Chemical Biology & Drug Design, 2023, v. 102, n. 3, p. 471, doi. 10.1111/cbdd.14253
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- Article
Effects of <italic>Cordyceps militaris</italic> (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (<italic>Phaseolus angularis</italic> [Willd.] W.F. Wight.) flour
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1244, doi. 10.1007/s13197-018-3035-z
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- Article
Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage.
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- Horticulturae, 2024, v. 10, n. 7, p. 735, doi. 10.3390/horticulturae10070735
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- Article
Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen.
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- Horticulturae, 2023, v. 9, n. 8, p. 911, doi. 10.3390/horticulturae9080911
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- Article
Mechanochemical preparation of chrysomycin A self-micelle solid dispersion with improved solubility and enhanced oral bioavailability.
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- Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-00911-7
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- Article
Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 543, doi. 10.1007/s00217-014-2277-x
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- Article
Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 861, doi. 10.1002/jsfa.9256
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- Article
Solid-State Bioprocessing with Cordyceps militaris Enhanced Antioxidant Activity and DNA Damage Protection of Red Beans (Phaseolus angularis).
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- Cereal Chemistry, 2017, v. 94, n. 2, p. 177, doi. 10.1094/CCHEM-03-16-0046-R
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- Article
MODELING THE SURVIVAL OF SALMONELLA ON SLICE COOKED HAM AS A FUNCTION OF APPLE SKIN POLYPHENOLS, ACETIC ACID, OREGANO ESSENTIAL OIL AND CARVACROL.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2371, doi. 10.1111/jfpp.12486
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- Article
Land Consolidation Design Based on an Evaluation of Ecological Sensitivity.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3736, doi. 10.3390/su10103736
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- Article
Index System to Evaluate the Quarries Ecological Restoration.
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- Sustainability (2071-1050), 2018, v. 10, n. 3, p. 619, doi. 10.3390/su10030619
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- Article
Effects of Low-Light Stress on Physiological Characteristics of Fruits of Different Muskmelon Varieties.
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- Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 31, doi. 10.16768/j.issn.1004-874X.2024.01.004
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- Article
Prognostic roles of mRNA expression of peroxiredoxins in lung cancer.
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- OncoTargets & Therapy, 2018, v. 11, p. 8381, doi. 10.2147/OTT.S181314
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- Article
Changes in Quality of Carya illinoinensis at Different Harvest Periods.
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- Foods, 2024, v. 13, n. 16, p. 2553, doi. 10.3390/foods13162553
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- Article
The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation.
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- Foods, 2023, v. 12, n. 18, p. 3465, doi. 10.3390/foods12183465
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- Article
Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains.
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- Foods, 2022, v. 11, n. 21, p. 3330, doi. 10.3390/foods11213330
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- Article
The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity.
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- Foods, 2021, v. 10, n. 12, p. 2969, doi. 10.3390/foods10122969
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- Article
Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810.
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- Foods, 2021, v. 10, n. 11, p. 2780, doi. 10.3390/foods10112780
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- Article