Found: 14
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Efficient conversion of high concentration of glycerol to Monacolin K by solid-state fermentation of Monascus purpureus using bagasse as carrier.
- Published in:
- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 3, p. 293, doi. 10.1007/s00449-012-0784-3
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- Publication type:
- Article
Single-cell yolk-shell nanoencapsulation for long-term viability with size-dependent permeability and molecular recognition.
- Published in:
- National Science Review, 2021, v. 8, n. 4, p. 1, doi. 10.1093/nsr/nwaa097
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- Publication type:
- Article
Neurological complications of thoracic posterior vertebral column resection for severe congenital spinal deformities.
- Published in:
- 2017
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- Publication type:
- journal article
Safety and Efficacy of Single-Stage Surgical Treatment for Congenital Scoliosis Associated with Intraspinal Mass.
- Published in:
- Scientific Reports, 2017, p. 41229, doi. 10.1038/srep41229
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- Publication type:
- Article
Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus.
- Published in:
- Biotechnology & Bioengineering, 2021, v. 118, n. 7, p. 2503, doi. 10.1002/bit.27762
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- Publication type:
- Article
Protein Secondary Structure Changes of Watermelon Juice Treated with High Hydrostatic Pressure by FTIR Spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 543, doi. 10.1111/jfpe.12102
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- Publication type:
- Article
Integrated strategy of pH-shift and glucose feeding for enhanced production of bioactive Antrodin C in submerged fermentation of Antrodia camphorata.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1305, doi. 10.1007/s10295-014-1460-1
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- Publication type:
- Article
How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective.
- Published in:
- NPJ Biofilms & Microbiomes, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41522-024-00488-7
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- Publication type:
- Article
Utilization of agro-industrial by-products in Monascus fermentation: a review.
- Published in:
- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00473-4
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- Publication type:
- Article
Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis.
- Published in:
- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 2, p. 400, doi. 10.1007/s12602-022-10019-5
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- Publication type:
- Article
Chemical Composition and Safety of Unrecorded Grain Alcohol (Bai Jiu) Samples from Three Provinces in China.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 12, p. 2710, doi. 10.3390/ijerph15122710
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- Publication type:
- Article
Stimulating the biosynthesis of antroquinonol by addition of effectors and soybean oil in submerged fermentation of Antrodia camphorata.
- Published in:
- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 3, p. 398, doi. 10.1002/bab.1387
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- Publication type:
- Article
Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901.
- Published in:
- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 2, p. 202, doi. 10.1002/bab.1154
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- Publication type:
- Article
Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 10, p. 1863, doi. 10.1007/s10529-012-0975-7
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- Publication type:
- Article