Found: 21
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Optimization of conditions for the production of pullulan and high molecular weight pullulan by Aureobasidium pullulans.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 10, p. 817, doi. 10.1023/A:1010365706691
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- Article
Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 799, doi. 10.1007/s10068-014-0108-2
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- Article
Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0223-5
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- Article
Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1451, doi. 10.1007/s11274-011-0945-6
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- Article
Multi-stage glucose/pachymaran co-feeding enhanced endo-β-1,3-glucanase production by Trichoderma harzianum via simultaneous increases in cell concentration and inductive effect.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 8, p. 1479, doi. 10.1007/s00449-020-02341-5
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- Article
Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 7, p. 1125, doi. 10.1007/s00449-012-0697-1
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- Article
A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 19, p. 8495, doi. 10.1007/s00253-013-5125-1
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- Article
A new polysialic acid production process based on dual-stage pH control and fed-batch fermentation for higher yield and resulting high molecular weight product.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 6, p. 2405, doi. 10.1007/s00253-012-4503-4
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- Article
Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 4, p. 1437, doi. 10.1007/s00253-011-3605-8
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- Article
Recent advances in curdlan biosynthesis, biotechnological production, and applications.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 525, doi. 10.1007/s00253-011-3740-2
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- Publication type:
- Article
Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 93, n. 1, p. 367, doi. 10.1007/s00253-011-3448-3
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- Article
Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions.
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- Applied Microbiology & Biotechnology, 2011, v. 91, n. 1, p. 163, doi. 10.1007/s00253-011-3243-1
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- Article
Curdlan β-1,3-Glucooligosaccharides Induce the Defense Responses against <i>Phytophthora infestans</i> Infection of Potato (<i>Solanum tuberosum</i> L. cv. McCain G1) Leaf Cells.
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097197
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- Article
Changes of Curdlan Biosynthesis and Nitrogenous Compounds Utilization Characterized in ntrC Mutant of Agrobacterium sp. ATCC 31749.
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- Current Microbiology, 2011, v. 63, n. 1, p. 60, doi. 10.1007/s00284-011-9942-0
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- Article
A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2072, doi. 10.1111/j.1365-2621.2012.03071.x
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- Publication type:
- Article
Enhanced N-acetyl-D-neuraminic production from glycerol and N-acetyl-D-glucosamine by metabolically engineered Escherichia coli with a two-stage pH-shift control strategy.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 2, p. 125, doi. 10.1007/s10295-018-02132-8
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- Article
An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 2, p. 242, doi. 10.1007/s12257-011-0416-9
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- Article
Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding.
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 2, p. 493, doi. 10.1007/s12010-015-1590-6
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- Article
Enhancing pIFN-α Production and Process Stability in Fed-Batch Culture of Pichia pastoris by Controlling the Methanol Concentration and Monitoring the Responses of OUR/DO Levels.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 5, p. 1262, doi. 10.1007/s12010-013-0221-3
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- Article
New two-stage pH combined with dissolved oxygen control strategy for cyclic β-1,2 glucans synthesis.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 7/8, p. 2235, doi. 10.1007/s00253-023-12463-x
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- Article
In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 855, doi. 10.3390/foods12040855
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- Publication type:
- Article